New King Fung Garden

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS April 10, 2013 at 4:42 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the interior of the two two-door undercounter refrigerators. Clean the exterior of the white crock pot located on the counter to the left of the hand sink and above one of the two-door refri...

FAIL March 20, 2013 at 6:20 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the interior of the two two-door undercounter refrigerators. Clean the exterior of the white crock pot located on the counter to the left of the hand sink and above one of the two-door refri...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS May 25, 2012 at 2:30 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: The pipes around the wok station and near the hand sink are soiled with grease. The plastic crates used as a table beside the wok station are also soiled. Clean the pipes and crates. Clean the hand...

FAIL May 2, 2012 at 5:12 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: The pipes around the wok station and near the hand sink are soiled with grease. The plastic crates used as a table beside the wok station are also soiled. Clean the pipes and crates. Clean the hand...

PASS September 7, 2011 at 4:41 PM

7 violations

14-4-202.11 - Food Contact Surfaces Design: Remove all tin foil from equipment. | 15-4-202.16 - Non-Food Contact Surfaces: Provide Food Allergy Awareness Sign for mmx board. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in san...

FAIL September 2, 2011 at 3:46 PM

7 violations

14-4-202.11 - Food Contact Surfaces Design: Remove all tin foil from equipment. | 15-4-202.16 - Non-Food Contact Surfaces: Provide Food Allergy Awareness Sign for mmx board. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in san...

PASS April 19, 2011 at 3:51 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Remove tinfoil from equipment | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor areas. | 42-6-501.113/.114 - Premises Maintained: Remove all unnecessary cardboard. | M-2-103.11 - PIC Performin...

FAIL April 8, 2011 at 6:11 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Remove tinfoil from equipment | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor areas. | 42-6-501.113/.114 - Premises Maintained: Remove all unnecessary cardboard. | M-2-103.11 - PIC Performin...

PASS W/ CONDITIONS October 5, 2010 at 3:51 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Remove all tm foil. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of 2 door reach in. | 42-6-501.113/.114 - Premises Maintained: Remove all unnecessary cardboard.

PASS March 3, 2009 at 4:39 PM

10 violations

01-3-201.11 - Approved Source: All foods shall be purshased from A wholsaler. | 05-4-302.12 - Food Thermometers Provided: | 06-3-501.13 - PHF's Properly Thawed: | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide employee hair restrai...

FAIL February 23, 2009 at 4:31 PM

10 violations

01-3-201.11 - Approved Source: All foods shall be purshased from A wholsaler. | 05-4-302.12 - Food Thermometers Provided: | 06-3-501.13 - PHF's Properly Thawed: | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide employee hair restrai...

PASS W/ CONDITIONS October 22, 2008 at 3:21 PM

6 violations

19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair or Adjust Temp. at High Temp. Dishmachine. | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean prep sink Cooking equipment ...

PASS W/ CONDITIONS October 15, 2008 at 6:03 PM

9 violations

19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair or Adjust Temp. at High Temp. Dishmachine. | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean prep sink Cooking equipment ...

FAIL October 9, 2008 at 6:47 PM

18 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw foods. | 08-3-305-307.11 - Food Protection: Provide covered containers for all opened containers. | 10-3-304.12 - Food Utensil Storage: Discontinue storing ...

FAIL October 2, 2008 at 3:53 PM

18 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw foods. | 08-3-305-307.11 - Food Protection: Provide covered containers for all opened containers. | 10-3-304.12 - Food Utensil Storage: Discontinue storing ...