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New Saigon

Latest: PASS August 21, 2025

🍽️ Cuisine: Vietnamese

📍 Neighborhood: East Boston

🚇 Nearest Transit: Orient Heights (Blue Line)

Address
985 BENNINGTON ST
East Boston, MA 02128
Inspection History
14 inspections
7 failures
License
License #520061
Last inspected: August 21, 2025

Inspection History (14 most recent)

PASS August 21, 2025 at 2:53 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Interior and exterior of several refrigerating unit soiled. Exterior of cooking line equipment and utility lines soiled. Clean all properly. | 590.005/5-205.15-C - System Maintained in Good...
FAIL August 18, 2025 at 5:34 PM
14 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to food handling/storage handsink usage and proper hygenic practices. Monitor sanitary conditions of facility and equipment. | 590.003/3-304.14-C - Wiping ...
FAIL August 11, 2025 at 3:25 PM
14 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to food handling/storage handsink usage and proper hygenic practices. Monitor sanitary conditions of facility and equipment. | 590.003/3-304.14-C - Wiping ...
PASS January 28, 2025 at 3:35 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): 2 live roaches noted coming out of the paper towel dispenser / Page extermination was last here in November 2024 noted heavy roach activity / Move to weekly exterminations and continue to treat for ...
FAIL January 13, 2025 at 5:44 PM
2 violations
590.006/6-501.111-PF - Controlling Pests (Pf): 2 live roaches noted coming out of the paper towel dispenser / Page extermination was last here in November 2024 noted heavy roach activity / Move to weekly exterminations and continue to treat for ...
PASS W/ CONDITIONS January 6, 2025 at 4:21 PM
6 violations
590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): Meat slicer with visible dried food debris / Disassemble clean and sanitize | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold ...
FAIL December 23, 2024 at 6:41 PM
6 violations
590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): Meat slicer with visible dried food debris / Disassemble clean and sanitize | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold ...
PASS W/ CONDITIONS October 31, 2024 at 7:15 PM
0 violations
PASS February 22, 2024 at 3:57 PM
1 violation
L1 - : Health Permit not renewed for 2024. Renew.
PASS W/ CONDITIONS February 15, 2024 at 7:11 PM
10 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed rice dispenser stored in stagnant water at ambient temperature. Store properly on a clean/sanitized surface. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping c...
FAIL February 8, 2024 at 4:38 PM
10 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed rice dispenser stored in stagnant water at ambient temperature. Store properly on a clean/sanitized surface. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping c...
PASS December 15, 2023 at 7:14 PM
7 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives stored in between equipment / Remove and properly store as described below | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Bag of onions stor...
FAIL December 6, 2023 at 4:48 PM
7 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives stored in between equipment / Remove and properly store as described below | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Bag of onions stor...
FAIL August 4, 2023 at 1:00 PM
14 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives stored in between equipment / Discontinue and properly store as discussed. Rice scoops in stagnant water / Discontinue and keep clean and dry | 590.003/3-304.14-C - Wiping Clot...
Data sourced directly from Boston Inspectional Services Department