New Saigon Restaurant
Latest: PASS
October 11, 2022
Address
985 BENNINGTON ST
East Boston, MA 02128
Inspection History
31 inspections
15 failures
License
License #122617
Last inspected: October 11, 2022
Inspection History (31 most recent)
PASS
October 11, 2022
at 5:57 PM
9 violations
590.002/2-301.12-P - Cleaning Procedure (P): Food handlers unable to wash hands due to blocked hand sink / Ensure proper hand washing at all times. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knife stored in between equipment ...
FAIL
September 22, 2022
at 5:23 PM
9 violations
590.002/2-301.12-P - Cleaning Procedure (P): Food handlers unable to wash hands due to blocked hand sink / Ensure proper hand washing at all times. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knife stored in between equipment ...
PASS
May 9, 2022
at 6:02 PM
5 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): Food handlers are unable to wash hands because the hand sink is completely blocked and inaccessible. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and C...
FAIL
April 27, 2022
at 4:45 PM
5 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): Food handlers are unable to wash hands because the hand sink is completely blocked and inaccessible. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and C...
PASS
December 22, 2021
at 4:56 PM
9 violations
590.002/2-301.15-PF - Where to Wash (Pf): Employee states he washes hands at three bay sink. Discontinue use handsink only for washing hands. | 590.002(A)/2-101.11-PF - Assignment (Pf): Retrain staff with regard to proper warewashing handwashing...
FAIL
December 14, 2021
at 4:49 PM
9 violations
590.002/2-301.15-PF - Where to Wash (Pf): Employee states he washes hands at three bay sink. Discontinue use handsink only for washing hands. | 590.002(A)/2-101.11-PF - Assignment (Pf): Retrain staff with regard to proper warewashing handwashing...
PASS
May 5, 2021
at 2:44 PM
9 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to proper warewashing and properly maintaining the cleanliness of the establishment. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed wiping...
FAIL
April 26, 2021
at 7:00 PM
9 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to proper warewashing and properly maintaining the cleanliness of the establishment. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed wiping...
PASS
September 8, 2020
at 4:00 PM
8 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No written procedures and no Clean Up Kit for vomiting and diarrheal events. Provide. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): CFPM certificate and ...
FAIL
August 26, 2020
at 6:33 PM
8 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No written procedures and no Clean Up Kit for vomiting and diarrheal events. Provide. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): CFPM certificate and ...
PASS
December 11, 2019
at 4:24 PM
8 violations
590.002/2-301.12-P - Cleaning Procedure (P): Food handlers are unable to properly wash hands because there is no soap at the hand sink / Ensure food handlers are able to properly wash thier hands at all times. | 590.003/3-304.12-C - In-Use Utensil...
FAIL
November 21, 2019
at 4:43 PM
8 violations
590.002/2-301.12-P - Cleaning Procedure (P): Food handlers are unable to properly wash hands because there is no soap at the hand sink / Ensure food handlers are able to properly wash thier hands at all times. | 590.003/3-304.12-C - In-Use Utensil...
PASS
April 9, 2019
at 2:52 PM
8 violations
03-3-501.16(A) - Cold Holding: Bean sprouts 61F garlic in oil mixture 72F / PIC states that these items are brought out of refrigeration for the lunch rush at 12:30 / Items have been brought back to refrigeration / Provide proper cold holding at ...
FAIL
March 25, 2019
at 5:42 PM
8 violations
03-3-501.16(A) - Cold Holding: Bean sprouts 61F garlic in oil mixture 72F / PIC states that these items are brought out of refrigeration for the lunch rush at 12:30 / Items have been brought back to refrigeration / Provide proper cold holding at ...
PASS
December 7, 2018
at 3:43 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood vents and pipes with excessive grease build up / Clean to remove.
PASS W/ CONDITIONS
November 27, 2018
at 6:30 PM
13 violations
03-3-501.16(A) - Cold Holding: Garlic in oil mixture sitting out at 60F / PIC stated that it had been left out for the lunch rush for 30 minutes. Mixture moved back to refrigeration / Provide proper cold holding temperatures Shrimp sitting out...
FAIL
November 13, 2018
at 7:04 PM
13 violations
03-3-501.16(A) - Cold Holding: Garlic in oil mixture sitting out at 60F / PIC stated that it had been left out for the lunch rush for 30 minutes. Mixture moved back to refrigeration / Provide proper cold holding temperatures Shrimp sitting out...
PASS
March 28, 2018
at 5:29 PM
7 violations
03-3-501.16(A) - Cold Holding: Cooked chicken 56F in top reach in / Container was overflowing discussed keeping less product in the top reach in / Provide proper cold holding temperatures. | 03-3-501.16(A) - Cold Holding: Garlic in oil mixture ou...
FAIL
March 6, 2018
at 6:59 PM
7 violations
03-3-501.16(A) - Cold Holding: Cooked chicken 56F in top reach in / Container was overflowing discussed keeping less product in the top reach in / Provide proper cold holding temperatures. | 03-3-501.16(A) - Cold Holding: Garlic in oil mixture ou...
PASS
October 11, 2017
at 6:28 PM
12 violations
03-3-501.16(A) - Cold Holding: Eggs left in room temperature registering 70F. PIC stated they have been out for 1 hour and placed them back inside refrigerator. Maintain PHFs at 41F or below. | 14-4-202.11 - Food Contact Surfaces Design: Plastic c...
FAIL
October 4, 2017
at 3:30 PM
12 violations
03-3-501.16(A) - Cold Holding: Eggs left in room temperature registering 70F. PIC stated they have been out for 1 hour and placed them back inside refrigerator. Maintain PHFs at 41F or below. | 14-4-202.11 - Food Contact Surfaces Design: Plastic c...
PASS
August 22, 2016
at 4:21 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Can Opener soiled. Clean and sanitize properly. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Cooking line equipment soiled in between and exterior. Clean properly. | 37-6-501.11-.12 - Improper Mai...
FAIL
August 8, 2016
at 2:35 PM
12 violations
03-3-501.16(A) - Cold Holding: Cooking Line Refrigerating Unit- Chicken 55F Shrimp 60F. Unit 59F. PIC states that food has been in this unit for an hour and moved it to the other unit. Maintain all PHFs at 41F or below. | 08-3-305-307.11 - Food P...
FAIL
July 29, 2016
at 5:30 PM
11 violations
03-3-501.16(A) - Cold Holding: Cooking Line Refrigerating Unit- Chicken 55F Shrimp 60F. Unit 59F. PIC states that food has been in this unit for an hour and moved it to the other unit. Maintain all PHFs at 41F or below. | 08-3-305-307.11 - Food P...
PASS
September 15, 2015
at 5:58 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach in refrigerators. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for soda reach in. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21...
FAIL
September 8, 2015
at 4:12 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach in refrigerators. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for soda reach in. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21...
PASS
February 23, 2015
at 6:16 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: babe bulk food barrels. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of reach in refrigerators. | 23-4-602...
FAIL
February 12, 2015
at 5:49 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: babe bulk food barrels. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of reach in refrigerators. | 23-4-602...
PASS
May 21, 2014
at 6:05 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food barrels. | 08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach inns. | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles. | 17-4-204.112...
FAIL
May 14, 2014
at 4:26 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food barrels. | 08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach inns. | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles. | 17-4-204.112...
PASS
December 10, 2013
at 3:15 PM
0 violations