NEW SAIGON SANDWICH INC.
Latest: PASS
February 26, 2020
Address
696 WASHINGTON ST
Chinatown, MA 02111
Inspection History
32 inspections
11 failures
License
License #23016
Last inspected: February 26, 2020
Inspection History (32 most recent)
PASS
February 26, 2020
at 6:28 PM
0 violations
PASS
September 26, 2019
at 3:11 PM
0 violations
PASS
May 1, 2019
at 9:12 PM
0 violations
PASS
June 6, 2018
at 1:18 PM
0 violations
PASS
December 1, 2017
at 1:14 PM
0 violations
PASS
May 16, 2017
at 3:23 PM
0 violations
PASS
June 30, 2016
at 4:40 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood with grease build up clean to remove 2) hood sticker illegible supply new sticker and if expired have cleaned by licensed hood cleaning company
FAIL
June 16, 2016
at 3:31 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood with grease build up clean to remove 2) hood sticker illegible supply new sticker and if expired have cleaned by licensed hood cleaning company
PASS
December 14, 2015
at 3:16 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: yogurts in self service case without labels or ingredients supply | 10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water remove or store in water 140f or above
FAIL
December 1, 2015
at 4:54 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: yogurts in self service case without labels or ingredients supply | 10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water remove or store in water 140f or above
PASS
July 25, 2014
at 3:04 PM
36 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 03-3-501.14 - Cooling: Cooling foods at room temperature | 03-3-501.16 - Hot Holding: Chicken 93 F | 03-3-501.19 - Times as a Public Health Control: Using time as a pu...
FAIL
July 22, 2014
at 5:36 PM
36 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 03-3-501.14 - Cooling: Cooling foods at room temperature | 03-3-501.16 - Hot Holding: Chicken 93 F | 03-3-501.19 - Times as a Public Health Control: Using time as a pu...
PASS
January 17, 2014
at 8:30 PM
7 violations
01-3-101/701.11 - Spoilage Unsafe Food: Discard all effected food to a compactor truck under Health Division supervision. | 15-4-202.16 - Non-Food Contact Surfaces: Repair or replace all effected equipment. | 22-4-601/602.11 - Food Contact Surface...
PASS W/ CONDITIONS
January 4, 2014
at 9:10 AM
7 violations
01-3-101/701.11 - Spoilage Unsafe Food: Discard all effected food to a compactor truck under Health Division supervision. | 15-4-202.16 - Non-Food Contact Surfaces: Repair or replace all effected equipment. | 22-4-601/602.11 - Food Contact Surface...
PASS W/ CONDITIONS
October 7, 2013
at 5:59 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean to remove the dust and debris from the shelving as discussed. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean the floor to the right front of the stove and beneath the storage racks.
PASS W/ CONDITIONS
January 16, 2013
at 6:29 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: The exterior of several food containers were soiled. Management stated that they would be cleaned.
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 28, 2012
at 5:06 PM
3 violations
08-3-305-307.11 - Food Protection: The two cleaning brushes at the three-basin sink should be replaced. Bristles to one of the brushes were worn and may be the source of the physical contamination identified during the complaint. The ownership st...
FAIL
September 10, 2012
at 5:28 PM
3 violations
08-3-305-307.11 - Food Protection: The two cleaning brushes at the three-basin sink should be replaced. Bristles to one of the brushes were worn and may be the source of the physical contamination identified during the complaint. The ownership st...
PASS
March 12, 2012
at 5:26 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Meat had been removed from refrigeration for food preparation. Whereas there is limited refrigeration (and space) in the establishment if the bulk meat is permitted to warm too much d...
FAIL
January 13, 2012
at 5:10 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Meat had been removed from refrigeration for food preparation. Whereas there is limited refrigeration (and space) in the establishment if the bulk meat is permitted to warm too much d...
PASS
October 5, 2011
at 12:58 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged foods. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Store all raw products below ready to eat foods. | 08-3-305-307.11 - Food Protection: Cover open food...
FAIL
September 27, 2011
at 6:07 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged foods. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Store all raw products below ready to eat foods. | 08-3-305-307.11 - Food Protection: Cover open food...
PASS W/ CONDITIONS
April 19, 2011
at 2:59 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged food products. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean fan screens in reach ins...
FAIL
April 8, 2011
at 5:16 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged food products. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean fan screens in reach ins...
PASS W/ CONDITIONS
October 12, 2010
at 6:06 PM
8 violations
03-3-501.16(A) - Cold Holding: Cold foods greater than 41 F | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products with ready to eat foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible ther...
FAIL
October 1, 2010
at 2:06 PM
8 violations
03-3-501.16(A) - Cold Holding: Cold foods greater than 41 F | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products with ready to eat foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible ther...
PASS
April 5, 2010
at 2:47 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all foods on counter. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for all refrigerators. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 37-6...
FAIL
March 25, 2010
at 3:05 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all foods on counter. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for all refrigerators. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 37-6...
PASS
November 12, 2008
at 3:39 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: The products for retail sale should have proper labels. The white ham wrapped in leaves was not labeled. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Teriyaki beef at the deli counter an...
FAIL
October 28, 2008
at 3:24 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: The products for retail sale should have proper labels. The white ham wrapped in leaves was not labeled. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Teriyaki beef at the deli counter an...
FAIL
July 6, 2007
at 7:32 PM
5 violations
08-3-305-307.11 - Food Protection: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 24-4-903.11 - Clean Equipment & Utensils Storage: | 42-6-501.113/.114 - Premises Maintained: