New Shanghai
Latest: PASS W/ CONDITIONS
September 9, 2019
Address
21 HUDSON ST
Chinatown, MA 02111
Inspection History
27 inspections
9 failures
License
License #30967
Last inspected: September 9, 2019
Inspection History (27 most recent)
PASS W/ CONDITIONS
September 9, 2019
at 12:00 PM
0 violations
PASS
August 27, 2018
at 1:17 PM
0 violations
PASS
August 10, 2017
at 4:07 PM
2 violations
08-3-305-307.11 - Food Protection: products stored in #10 can after opening in walk-in refrigerator store in food grade containers | 16-4-501.11/.15 - Dishwashng Facilities: low temp dish machine rinse guage reading 255f repair (temperature of w...
PASS
January 17, 2017
at 6:07 PM
3 violations
03-3-501.16(A) - Cold Holding: cut vegetables and bean sprouts on counter @ 50f ensure proper cold hold of 41f or below | 08-3-302.15 - Washing fruits and veg's.: Vegetables being washed in 3 bay sink discontinue and utilize 2 bay prep sink...
FAIL
January 3, 2017
at 6:40 PM
3 violations
03-3-501.16(A) - Cold Holding: cut vegetables and bean sprouts on counter @ 50f ensure proper cold hold of 41f or below | 08-3-302.15 - Washing fruits and veg's.: Vegetables being washed in 3 bay sink discontinue and utilize 2 bay prep sink...
FAIL
August 8, 2016
at 4:00 PM
2 violations
08-3-305-307.11 - Food Protection: products stored in #10 can after opening in walk-in refrigerator store in food grade containers | 16-4-501.11/.15 - Dishwashng Facilities: low temp dish machine rinse guage reading 255f repair (temperature of w...
PASS
March 21, 2016
at 5:02 PM
3 violations
08-3-305-307.11 - Food Protection: 1) food stored on floor of walk-in elevate 6 " off floor 2) products stored of floor of walk-in freezer elevate 6" off floor to protect | 22-4-601/602.11 - Food Contact Surfaces Clean: interior of mi...
FAIL
March 14, 2016
at 6:24 PM
3 violations
08-3-305-307.11 - Food Protection: 1) food stored on floor of walk-in elevate 6 " off floor 2) products stored of floor of walk-in freezer elevate 6" off floor to protect | 22-4-601/602.11 - Food Contact Surfaces Clean: interior of mi...
PASS
November 24, 2015
at 4:33 PM
4 violations
03-3-501.16(A) - Cold Holding: Sprouts 50F / Provide proper cold holding temperatures. | 20-4-703.11 - Food Contact Surfaces Clean: Rinse cycle on high temperature machine reading 255F / Rinse temperature should not exceed 194F / Repair. | 37-6-50...
FAIL
November 17, 2015
at 6:42 PM
4 violations
03-3-501.16(A) - Cold Holding: Sprouts 50F / Provide proper cold holding temperatures. | 20-4-703.11 - Food Contact Surfaces Clean: Rinse cycle on high temperature machine reading 255F / Rinse temperature should not exceed 194F / Repair. | 37-6-50...
PASS
July 8, 2014
at 3:18 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: Discard all chipped bowls plates etc. | 15-4-202.16 - Non-Food Contact Surfaces: No divider between hand sink and food prep sink | 15-4-202.16 - Non-Food Contact Surfaces: Remove all crates used for she...
PASS W/ CONDITIONS
June 19, 2014
at 3:51 PM
33 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled. | 08-3-305-307.11 - Food Protection: Discontinue using cloth towels to cover food products. | 08-3-305-307.11 - Food Protection: Paper towel dispenser stored above food...
FAIL
June 13, 2014
at 3:36 PM
31 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled. | 08-3-305-307.11 - Food Protection: Discontinue using cloth towels to cover food products. | 08-3-305-307.11 - Food Protection: Paper towel dispenser stored above food...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
April 29, 2013
at 4:10 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Two soiled wiping cloths were observed in the rear preparation area near the walk-in refrigerators. The cloths should be properly stored in sanitizer when not in use.
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
October 26, 2012
at 3:45 PM
2 violations
08-3-305-307.11 - Food Protection: Bulk eggs had been stored on the second level of the shelf above a case of eggplant and beside a bunch of basil. Eggs should be stored on the lowest level of the shelf below any vegetables. The eggs were move...
PASS W/ CONDITIONS
February 29, 2012
at 6:25 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: Meats were being thawed under running water within the food preparation sink. However during the inspection the water flow was too low to effectively flush the food products. If products are to be thaw...
PASS W/ CONDITIONS
September 14, 2011
at 5:33 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles to bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Provide sign for food prep sink | 2...
FAIL
September 7, 2011
at 5:51 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles to bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Provide sign for food prep sink | 2...
PASS
April 19, 2011
at 4:39 PM
11 violations
10-3-304.12 - Food Utensil Storage: Do not store utensils in equipment crevices. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost white freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 21-3-304.14 - ...
FAIL
April 6, 2011
at 3:51 PM
41 violations
01-3-101/701.11 - Spoilage Unsafe Food: Disgarded 5 lbs of dry bread stored in a chemical container denatured with bleach. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all Raw foods in all refrigeration unit...
PASS
October 22, 2010
at 2:48 PM
10 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Store all raw products away from ready to eat foods. | 08-3-305-307.11 - Food Protection: Kitchen-cover all open foods m reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Kitc...
FAIL
October 13, 2010
at 3:34 PM
10 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Store all raw products away from ready to eat foods. | 08-3-305-307.11 - Food Protection: Kitchen-cover all open foods m reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Kitc...
PASS W/ CONDITIONS
October 27, 2008
at 4:17 PM
13 violations
08-3-305-307.11 - Food Protection: Provide proper storage for all opened Bulk product. | 10-3-304.12 - Food Utensil Storage: Properly store all scoops. | 14-4-202.11 - Food Contact Surfaces Design: Replace scored cutting boards. Replace Rusty Equ...
FAIL
October 23, 2008
at 3:57 PM
43 violations
08-3-305-307.11 - Food Protection: Provide proper storage for all opened Bulk product. | 10-3-304.12 - Food Utensil Storage: Properly store all scoops. | 14-4-202.11 - Food Contact Surfaces Design: Replace scored cutting boards. Replace Rusty Equ...
PASS W/ CONDITIONS
September 11, 2008
at 3:57 PM
30 violations
01-3-101/701.11 - Spoilage Unsafe Food: Disgarded 5 lbs of dry bread stored in a chemical container denatured with bleach. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all Raw foods in all refrigeration unit...