New Sushi @ Allston

PASS May 4, 2022 at 7:10 PM

8 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths soiled on counters. Store properly in sanitizer solution. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Packaged cabage placed on top of a ...

FAIL April 27, 2022 at 4:50 PM

8 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths soiled on counters. Store properly in sanitizer solution. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Packaged cabage placed on top of a ...

PASS October 27, 2021 at 5:33 PM

7 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): keep all food supplies 6 inches...

FAIL October 20, 2021 at 4:47 PM

7 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): keep all food supplies 6 inches...

PASS W/ CONDITIONS May 13, 2021 at 6:29 PM

3 violations

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean bottom shelf to the 2 door reach in located in the kitchen. Clean the exterior of the prep sink in the kitchen. Remove buildup of soils. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cle...

PASS W/ CONDITIONS January 21, 2021 at 6:02 PM

8 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): 2 employees in kitchen not wearing masks. PIC should enfore the state issued temporary guidelines for restaurants operating during the pandemic. | 590.004/4-501.11-C - Good Repair and ...

FAIL January 11, 2021 at 4:53 PM

8 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): 2 employees in kitchen not wearing masks. PIC should enfore the state issued temporary guidelines for restaurants operating during the pandemic. | 590.004/4-501.11-C - Good Repair and ...

PASS November 4, 2020 at 5:03 PM

2 violations

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Use a scoop with a handle for dispensing bulk food items. Remove plastic bowls use for dispensing bulk foods. | 590.003/3-402.12-PF - Records Creation & Retent...

FAIL October 26, 2020 at 6:49 PM

2 violations

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Use a scoop with a handle for dispensing bulk food items. Remove plastic bowls use for dispensing bulk foods. | 590.003/3-402.12-PF - Records Creation & Retent...

PASS July 6, 2020 at 6:01 PM

3 violations

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): use a scoop with handle for dispensing bulk food items. | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): provide thermometer for 2 door re...

FAIL June 26, 2020 at 5:32 PM

3 violations

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): use a scoop with handle for dispensing bulk food items. | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): provide thermometer for 2 door re...

PASS January 7, 2020 at 7:33 PM

4 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored wet on the counters. Store properly in sanitizer solution. | 590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): Two small fryolators without any Hood Vent in pl...

FAIL December 31, 2019 at 5:13 PM

4 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored wet on the counters. Store properly in sanitizer solution. | 590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): Two small fryolators without any Hood Vent in pl...

PASS May 22, 2019 at 3:39 PM

8 violations

03-3-501.16(A) - Cold Holding: Sandwich Refrigerating Unit-Tuna 46F Unit 43F. PIC lowered the temperature of the refrigerating unit and covered tuna. Ensure that all TCP foods are maintained at 41F or below. | 08-3-305-307.11 - Food Protection: ...

FAIL May 13, 2019 at 5:59 PM

8 violations

03-3-501.16(A) - Cold Holding: Sandwich Refrigerating Unit-Tuna 46F Unit 43F. PIC lowered the temperature of the refrigerating unit and covered tuna. Ensure that all TCP foods are maintained at 41F or below. | 08-3-305-307.11 - Food Protection: ...

PASS October 29, 2018 at 3:42 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food continers without proper labels. Provide. | 08-3-305-307.11 - Food Protection: Raw fish product stored behind cooked products at the serving line sandwich unit. Separate properly. | 10-3-...

FAIL October 22, 2018 at 6:24 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food continers without proper labels. Provide. | 08-3-305-307.11 - Food Protection: Raw fish product stored behind cooked products at the serving line sandwich unit. Separate properly. | 10-3-...

PASS February 6, 2018 at 3:54 PM

0 violations