New Trend Eatery
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
101 BRIGHTON AV
Allston, MA 02134
Inspection History
8 inspections
2 failures
License
License #26257
Last inspected: December 30, 2012
Inspection History (8 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 13, 2007
at 5:00 PM
2 violations
590.009(E) - Anti-Choking: | M-2-102.11 - PIC Knowledge: No certified food manager. Provide day and evening certified food manager. Manager completed course and will fax certificate. 11-13-07
FAIL
November 5, 2007
at 3:27 PM
6 violations
03-3-501.16 - Hot Holding: Hot holding unit is left open duck 120 F; chicken 98F ; Pork 110 F. Provide proper hot holding of 140 or above. Items were reheated to 165 F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Kitchen: Two d...
PASS W/ CONDITIONS
October 29, 2007
at 6:17 PM
13 violations
03-3-501.16 - Hot Holding: Hot holding unit is left open duck 120 F; chicken 98F ; Pork 110 F. Provide proper hot holding of 140 or above. Items were reheated to 165 F. | 03-3-501.16(A) - Cold Holding: Garlic stored at room temperature 56 F; Pork ...
FAIL
October 24, 2007
at 3:28 PM
13 violations
03-3-501.16 - Hot Holding: Hot holding unit is left open duck 120 F; chicken 98F ; Pork 110 F. Provide proper hot holding of 140 or above. Items were reheated to 165 F. | 03-3-501.16(A) - Cold Holding: Garlic stored at room temperature 56 F; Pork ...
PASS W/ CONDITIONS
June 12, 2007
at 5:58 PM
0 violations
PASS W/ CONDITIONS
May 10, 2007
at 6:51 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean:
PASS W/ CONDITIONS
April 27, 2007
at 3:48 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: <P>Sponges are stored throughout kitchen. Non commercial grade (homestyle) strainers and containers on storage rack. Trash receptacles to be used to store bulk food. Remove. Equipment not ...