New York Fried Chicken (1251 River St.)
Latest: PASS
July 25, 2017
Address
1251 RIVER ST
Hyde Park, MA 02136
Inspection History
35 inspections
14 failures
License
License #29713
Last inspected: July 25, 2017
Inspection History (35 most recent)
PASS
July 25, 2017
at 2:47 PM
1 violation
M-2-102.11 - PIC Knowledge: Food Safety Certificate ( 5-14-17) and Allergen Certificate ( 1-19-17) expired. Must be renewed or provide paperwork/ recipe to when you will be taken class.
PASS W/ CONDITIONS
July 18, 2017
at 3:54 PM
5 violations
12-3--301.11 - Prevention of Contamination from Hands: Staff need to change gloves between tasks and to use gloves when handling Ready to Eat food. PIC was removing a toasted burger bun. And making change for customer with changing gloves before m...
FAIL
July 11, 2017
at 4:02 PM
5 violations
12-3--301.11 - Prevention of Contamination from Hands: Staff need to change gloves between tasks and to use gloves when handling Ready to Eat food. PIC was removing a toasted burger bun. And making change for customer with changing gloves before m...
PASS W/ CONDITIONS
January 25, 2017
at 8:40 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean shelves next to three bay sink. Visibly soiled. Clean exterior of refrigerators. Clean exterior of bulk food containers. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean walls ...
PASS
June 28, 2016
at 4:38 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk foods containers. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of bulk food containers. Visibly soiled. | 37-6-501.11-.12 - Improper Maintenance of Wa...
FAIL
June 15, 2016
at 6:56 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk foods containers. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of bulk food containers. Visibly soiled. | 37-6-501.11-.12 - Improper Maintenance of Wa...
PASS
February 19, 2016
at 5:40 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide a ingredients list for deserts at front counter. Make a list from box and keep at front counter in case a customer asks what is in a desert or labels each container. | 03-3-501.16 - Hot Holding: Co...
FAIL
February 11, 2016
at 5:48 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide a ingredients list for deserts at front counter. Make a list from box and keep at front counter in case a customer asks what is in a desert or labels each container. | 03-3-501.16 - Hot Holding: Co...
PASS
December 18, 2015
at 5:28 PM
15 violations
03-3-501.16 - Hot Holding: Assorted piece of chicken in warmer 129F to 140F. PIC voluntarily discarded chicken. Maintain hot holding of 140F and above. | 08-3-305-307.11 - Food Protection: Chicken being breaded on top of warewashing sink. Provid...
FAIL
December 11, 2015
at 5:37 PM
15 violations
03-3-501.16 - Hot Holding: Assorted piece of chicken in warmer 129F to 140F. PIC voluntarily discarded chicken. Maintain hot holding of 140F and above. | 08-3-305-307.11 - Food Protection: Chicken being breaded on top of warewashing sink. Provid...
PASS
March 30, 2015
at 6:24 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Restroom floor tiles torn.Replace. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Ceiling tiles not smooth and cleanable.Replace. | 37-6-201.11 - Walls/Ceilings Designed Constructed...
FAIL
March 9, 2015
at 6:35 PM
14 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Under counter refrigerator registering 50F.Ensure unit maintains food at or below 41F.Repair | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw Shrimp placed on t...
FAIL
March 2, 2015
at 7:51 PM
14 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Under counter refrigerator registering 50F.Ensure unit maintains food at or below 41F.Repair | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw Shrimp placed on t...
PASS W/ CONDITIONS
May 19, 2014
at 5:16 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN -- the top of the white top loading freezer ( kitchen ) of built-up black grime- | 38-6-202.11 - Fixture's not properly shielded: KITCHEN - replace missing light shield ( ceiling light ) ...
PASS
January 16, 2014
at 4:49 PM
0 violations
PASS
June 20, 2013
at 4:12 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for container of chicken. | 15-4-202.16 - Non-Food Contact Surfaces: Freezer cover worn repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expir...
FAIL
June 13, 2013
at 4:15 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for container of chicken. | 15-4-202.16 - Non-Food Contact Surfaces: Freezer cover worn repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expir...
PASS
January 24, 2013
at 5:39 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Discontinue use of nonfood containers and provide additional commercial grade food service containers. | 16-4-501.11/.15 - Dishwashng Facilities: Replace missing sink plugs. | 17-4-302.14 - Test Kit Prov...
FAIL
January 17, 2013
at 6:38 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Discontinue use of nonfood containers and provide additional commercial grade food service containers. | 16-4-501.11/.15 - Dishwashng Facilities: Replace missing sink plugs. | 17-4-302.14 - Test Kit Prov...
PASS
August 2, 2012
at 6:24 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: cutting board heavily scorded replace. | 15-4-202.16 - Non-Food Contact Surfaces: Freezer cover discolored repair. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Replace common household with commer...
FAIL
July 26, 2012
at 3:30 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: cutting board heavily scorded replace. | 15-4-202.16 - Non-Food Contact Surfaces: Freezer cover discolored repair. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Replace common household with commer...
PASS
January 17, 2012
at 7:42 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: No labels on bulk food containers provide. | 15-4-202.16 - Non-Food Contact Surfaces: Freezer Lid discolored repair. | 29-5-201/02.11 - Installed and Maintained: Repair leaky pipe below hand sink. | 37-6...
FAIL
January 9, 2012
at 5:20 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: No labels on bulk food containers provide. | 15-4-202.16 - Non-Food Contact Surfaces: Freezer Lid discolored repair. | 29-5-201/02.11 - Installed and Maintained: Repair leaky pipe below hand sink. | 37-6...
PASS W/ CONDITIONS
August 1, 2011
at 4:06 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the door to the mop sink room of built-up grime-- | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: KITCHEN -at time of inspection-no towels at handsink-CORRECT--
PASS
March 11, 2011
at 3:39 PM
1 violation
M-2-102.11 - PIC Knowledge: PROVIDE FOR AT LEAST ONE FULL-TIME EMPLOYEE AT THIS STORE-TO BE CERTIFIED IN FOOD PROTECTION -SERVE / SAFE COURSE-AT RE-INSPECTION -PROVIDE PROOF OF BEING SIGNED-UP FOR COURSE-
FAIL
February 23, 2011
at 5:28 PM
1 violation
M-2-102.11 - PIC Knowledge: PROVIDE FOR AT LEAST ONE FULL-TIME EMPLOYEE AT THIS STORE-TO BE CERTIFIED IN FOOD PROTECTION -SERVE / SAFE COURSE-AT RE-INSPECTION -PROVIDE PROOF OF BEING SIGNED-UP FOR COURSE-
PASS
September 10, 2010
at 2:44 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: HOOD / VENT -at inspection found HOOD CLEANING CO. STICKER not filled out -no date of last cleaning & no date for next cleaning-PROVIDE PROPER STICKER--
FAIL
August 30, 2010
at 2:27 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: HOOD / VENT -at inspection found HOOD CLEANING CO. STICKER not filled out -no date of last cleaning & no date for next cleaning-PROVIDE PROPER STICKER--
PASS
March 11, 2010
at 4:27 PM
0 violations
PASS W/ CONDITIONS
December 9, 2009
at 5:23 PM
2 violations
09-3-301.11(C) - Handling of Food & Ice: -Provide scoops with handles for all open bulk foods | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep Wiping cloths in Container of Sanitizer
PASS W/ CONDITIONS
June 10, 2009
at 5:55 PM
1 violation
08-3-305-307.11 - Food Protection: Provide covered Containers for open bulk foods.
PASS
October 20, 2008
at 6:09 PM
4 violations
03-3-501.16 - Hot Holding: Chicken pcs. 130F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Not using running water in the dip well stagnate water in the well. | 20-4-703.11 - Food Contact Surfaces Clean: Incorrect Sanitiz...
FAIL
October 14, 2008
at 6:09 PM
4 violations
03-3-501.16 - Hot Holding: Chicken pcs. 130F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Not using running water in the dip well stagnate water in the well. | 20-4-703.11 - Food Contact Surfaces Clean: Incorrect Sanitiz...
PASS W/ CONDITIONS
May 5, 2008
at 3:22 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide additional refrigeration units for cold and frozen products | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: resurface wall. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings:...
FAIL
April 16, 2008
at 1:18 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide additional refrigeration units for cold and frozen products | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: resurface wall. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings:...