NEW YORK STYLE CHICKEN AND PIZZA

PASS W/ CONDITIONS May 10, 2021 at 3:57 PM

7 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-501.12-C - Cutting Surfaces (C): ressurface or replce the worn and stained cutting board to the cold unit on the s...

FAIL April 28, 2021 at 3:26 PM

7 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-501.12-C - Cutting Surfaces (C): ressurface or replce the worn and stained cutting board to the cold unit on the s...

PASS January 4, 2021 at 8:17 PM

9 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all in use wiing cloths in a sanitizing solution when not in use. | 590.004/4-501.12-C - Cutting Surfaces (C): Repace scoured ad stained utting boards on the clod units in the service ar...

FAIL December 28, 2020 at 7:37 PM

9 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all in use wiing cloths in a sanitizing solution when not in use. | 590.004/4-501.12-C - Cutting Surfaces (C): Repace scoured ad stained utting boards on the clod units in the service ar...

PASS July 6, 2020 at 7:19 PM

6 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep wiping cloths in a sanitizer when cloths are not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): keep food items 6 inches off the floor area i...

FAIL June 29, 2020 at 6:34 PM

6 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep wiping cloths in a sanitizer when cloths are not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): keep food items 6 inches off the floor area i...

PASS July 31, 2019 at 3:14 PM

6 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Imminent Health Hazard- Fire at the establishment. Establiment must comply with all requirement from Fire Department Building Department and Health Department before opening. | 59...

PASS W/ CONDITIONS July 18, 2019 at 4:37 PM

6 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Imminent Health Hazard- Fire at the establishment. Establiment must comply with all requirement from Fire Department Building Department and Health Department before opening. | 59...

PASS April 18, 2019 at 6:05 PM

9 violations

08-3-305-307.11 - Food Protection: Observed bulk food items stored in not enclosed containers or not closed properly. Provide proper containers to store properly all bulk food items and label all properly. | 10-3-304.12 - Food Utensil Storage: Ob...

FAIL April 8, 2019 at 3:59 PM

9 violations

08-3-305-307.11 - Food Protection: Observed bulk food items stored in not enclosed containers or not closed properly. Provide proper containers to store properly all bulk food items and label all properly. | 10-3-304.12 - Food Utensil Storage: Ob...

PASS September 5, 2018 at 5:54 PM

12 violations

03-3-501.16(A) - Cold Holding: Pizza Station Refrigerating Unit- Sausage 57F Unit 41F. Maintain PHFs at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walk-in Refrigerating unit at the upper level leaking water. Rep...

FAIL August 29, 2018 at 5:39 PM

12 violations

03-3-501.16(A) - Cold Holding: Pizza Station Refrigerating Unit- Sausage 57F Unit 41F. Maintain PHFs at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walk-in Refrigerating unit at the upper level leaking water. Rep...

PASS November 1, 2017 at 2:55 PM

10 violations

03-3-501.14 - Cooling: | 08-3-305-307.11 - Food Protection: remove food spills on the tables in the basement. DAiscontinue coinducting any food prep in the basement. Basement is only to be used for storage. | 17-4-204.112/.115 - Equipment Thermom...

FAIL October 18, 2017 at 3:26 PM

10 violations

03-3-501.14 - Cooling: | 08-3-305-307.11 - Food Protection: remove food spills on the tables in the basement. DAiscontinue coinducting any food prep in the basement. Basement is only to be used for storage. | 17-4-204.112/.115 - Equipment Thermom...

PASS October 17, 2016 at 4:38 PM

11 violations

08-3-305-307.11 - Food Protection: clean exterior of the breadcrumb bulk container located in the basement. Also clean exterior of all of ther other bulk containers. | 14-4-202.11 - Food Contact Surfaces Design: replace worn cutting board on sandw...

FAIL September 30, 2016 at 4:02 PM

11 violations

08-3-305-307.11 - Food Protection: clean exterior of the breadcrumb bulk container located in the basement. Also clean exterior of all of ther other bulk containers. | 14-4-202.11 - Food Contact Surfaces Design: replace worn cutting board on sandw...

PASS August 24, 2016 at 5:53 PM

8 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed an employee run hands under water at the hand sink use no soap and dry wet hands with soiled wiping cloth. Review and practice good hand washing technique every time employees wash ...

FAIL August 9, 2016 at 4:42 PM

8 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed an employee run hands under water at the hand sink use no soap and dry wet hands with soiled wiping cloth. Review and practice good hand washing technique every time employees wash ...

PASS June 1, 2016 at 5:34 PM

8 violations

17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators without one. | 17-4-302.14 - Test Kit Provided: Provide a test kit for measuring the sanitizer strength at the 3 bay sink. | 21-3-304.14 - Wiping Cloths Clean ...

FAIL May 18, 2016 at 3:42 PM

8 violations

17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators without one. | 17-4-302.14 - Test Kit Provided: Provide a test kit for measuring the sanitizer strength at the 3 bay sink. | 21-3-304.14 - Wiping Cloths Clean ...

PASS August 27, 2015 at 5:01 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The walls throughout the establishment are soiled with food encrustments. Clean to remove. (Pass) The door to the walk-in cooler is soiled. Clean to remove grease buildup. (Pass) The cei...

FAIL August 19, 2015 at 5:59 PM

5 violations

03-3-403.11 - Reheating: They are reheating the mashed potatoes by placing them in the hotholding cabinet and then microwaving if necessary. This is not an approved method to reheat food; food needs to be held hot or cold and reheated quickly. De...

FAIL August 12, 2015 at 3:59 PM

5 violations

03-3-403.11 - Reheating: They are reheating the mashed potatoes by placing them in the hotholding cabinet and then microwaving if necessary. This is not an approved method to reheat food; food needs to be held hot or cold and reheated quickly. De...

PASS December 19, 2014 at 3:10 PM

0 violations