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Nice N Clean

Latest: PASS W/ CONDITIONS December 30, 2012

📍 Neighborhood: Dorchester

🚇 Nearest Transit: Shawmut (Red Line)

Address
105 BOWDOIN AV
Dorchester, MA 02121
Inspection History
18 inspections
7 failures
License
License #26511
Last inspected: December 30, 2012

Inspection History (18 most recent)

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
9 violations
03-3-501.16 - Hot Holding: | 05-4-302.12 - Food Thermometers Provided: | 06-3-501.13 - PHF's Properly Thawed: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 15-4-202.16 - Non-Food Contact Surfaces: | 23-4-602.13 - Non-Food Contact S...
PASS W/ CONDITIONS April 19, 2012 at 2:26 PM
7 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer and test kit for three compartment sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean...
FAIL April 5, 2012 at 4:14 PM
7 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer and test kit for three compartment sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean...
PASS W/ CONDITIONS August 12, 2011 at 1:12 PM
3 violations
16-4-301.12 - Three Compartment Sink: RE-POST -on 3 bay sink-the RINSE-SANITZE signs-- | 23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the outsides of the 2 refiges of built-up grime-- | 36-6-501.11-.12 - Improper Maintenance of Floors: PA...
PASS March 11, 2011 at 2:26 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: HOOD / VENT -sticker indicates cleaning past due-PROVIDE cleaning service--
FAIL March 1, 2011 at 6:03 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: HOOD / VENT -sticker indicates cleaning past due-PROVIDE cleaning service--
PASS W/ CONDITIONS August 16, 2010 at 1:07 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: STORE the wiping clothes in a sanitizing solution between use-SET UP 2 buckets of sanitizer-1. labeled-RAW for clothes used on RAW food contact surfaces & 1. labeled R.T.E.(ready to eat ) for clot...
PASS W/ CONDITIONS March 16, 2010 at 1:56 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the insides of the 3 refridges- | 36-6-501.11-.12 - Improper Maintenance of Floors: KITCHEN -clean the floor through-out
PASS W/ CONDITIONS November 9, 2009 at 5:33 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: Evidnce of flies provide extminators report. | 36-6-501.11-.12 - Improper Maintenance of Floors: Repair defective floor tiles through out.
FAIL October 26, 2009 at 2:27 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace cracked lids at steam table. | 22-4-601/602.11 - Food Contact Surfaces Clean: Cutting board soiled clean or replace. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels ...
FAIL October 19, 2009 at 3:19 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace cracked lids at steam table. | 22-4-601/602.11 - Food Contact Surfaces Clean: Cutting board soiled clean or replace. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels ...
PASS January 23, 2009 at 4:04 PM
13 violations
08-3-305-307.11 - Food Protection: Cover all raw and ready to eat food products during storage. | 10-3-304.12 - Food Utensil Storage: Keep all in use utensils can openers knives serving spoons in a clean and dry area. Do not store under dirty equi...
FAIL January 16, 2009 at 4:00 PM
13 violations
08-3-305-307.11 - Food Protection: Cover all raw and ready to eat food products during storage. | 10-3-304.12 - Food Utensil Storage: Keep all in use utensils can openers knives serving spoons in a clean and dry area. Do not store under dirty equi...
PASS September 19, 2008 at 4:03 PM
4 violations
03-3-501.16 - Hot Holding: Ox tail and chicken left out at room temperature 110F. PIC stated it had only been out for 45 min. PHF'S were reheated on site to 165F. | 15-4-202.16 - Non-Food Contact Surfaces: Cloths being used in rack under pot...
FAIL September 11, 2008 at 5:21 PM
4 violations
03-3-501.16 - Hot Holding: Ox tail and chicken left out at room temperature 110F. PIC stated it had only been out for 45 min. PHF'S were reheated on site to 165F. | 15-4-202.16 - Non-Food Contact Surfaces: Cloths being used in rack under pot...
PASS April 25, 2008 at 3:26 PM
11 violations
10-3-304.12 - Food Utensil Storage: Knives being stored behind hand sink and under heating unit. Discontinue and store properly. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board heavily scored and soiled. Repair or replace. | 15-4-202.1...
FAIL April 22, 2008 at 3:31 PM
11 violations
10-3-304.12 - Food Utensil Storage: Knives being stored behind hand sink and under heating unit. Discontinue and store properly. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board heavily scored and soiled. Repair or replace. | 15-4-202.1...
PASS May 18, 2007 at 6:58 PM
9 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 05-4-302.12 - Food Thermometers Provided: | 15-4-202.16 - Non-Food Contact Surfaces: | 17-4-302.14 - Test Kit Provided: | 20-4-703.11 - Food Contact Surfaces Clean: | 21-3-304.14...
Data sourced directly from Boston Inspectional Services Department