Nicholas Sub & Pizza Shop
Latest: PASS
April 23, 2025
Address
600 HYDE PARK AV
Roslindale, MA 02131
Inspection History
71 inspections
35 failures
License
License #33364
Last inspected: April 23, 2025
Inspection History (50 most recent)
PASS
April 23, 2025
at 4:21 PM
3 violations
590.004/4-501.12-C - Cutting Surfaces (C): Observed worn/scored cutting boards. Resurface or replace cutting boards. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Observed soiled counters behind the flip top pizza hot holding unit and be...
FAIL
April 15, 2025
at 3:31 PM
3 violations
590.004/4-501.12-C - Cutting Surfaces (C): Observed worn/scored cutting boards. Resurface or replace cutting boards. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Observed soiled counters behind the flip top pizza hot holding unit and be...
PASS
June 21, 2024
at 6:07 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Observed soil located in the tray under the meat slicer. The meat slicer was clean but the tray underneath needs to be cleaned. Clean to remove soil. Observed dust on the outting covering of ...
FAIL
June 12, 2024
at 3:29 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Observed soil located in the tray under the meat slicer. The meat slicer was clean but the tray underneath needs to be cleaned. Clean to remove soil. Observed dust on the outting covering of ...
PASS
March 14, 2024
at 5:11 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Observed can of nacho cheese stored in the reach in refrigeration unit in the original can. Provide food grade container. | 590.004/4-601.11-PF - (A) Equipment Foo...
FAIL
February 28, 2024
at 1:44 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Observed can of nacho cheese stored in the reach in refrigeration unit in the original can. Provide food grade container. | 590.004/4-601.11-PF - (A) Equipment Foo...
PASS
December 28, 2023
at 7:37 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Observed mold build up on the bottom of unit and the racks inside of bottled beverage unit. Remove all plastic racks and clean properly.
FAIL
December 21, 2023
at 4:22 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Observed mold build up on the bottom of unit and the racks inside of bottled beverage unit. Remove all plastic racks and clean properly.
PASS
April 13, 2023
at 6:32 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No food safety certification onsite for person in charge. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean sid...
FAIL
April 6, 2023
at 6:29 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No food safety certification onsite for person in charge. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean sid...
PASS
December 30, 2022
at 5:18 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food safety and allergen awareness certification expired provide | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): No covers on som...
FAIL
December 20, 2022
at 7:18 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food safety and allergen awareness certification expired provide | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): No covers on som...
PASS
July 26, 2022
at 3:05 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Meatballs in hot holding between 101 and 116F. PIC removed and will reheat to 165F and hot hold at 135F. | 590.003/3-501.17-PF - Ready-To-Eat Time/Tem...
FAIL
July 18, 2022
at 5:13 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Meatballs in hot holding between 101 and 116F. PIC removed and will reheat to 165F and hot hold at 135F. | 590.003/3-501.17-PF - Ready-To-Eat Time/Tem...
PASS
October 5, 2021
at 3:51 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): No labels on squeeze bottles provide with ingredient name. | 590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): Replace defective thermomet...
FAIL
September 28, 2021
at 7:02 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): No labels on squeeze bottles provide with ingredient name. | 590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): Replace defective thermomet...
PASS
April 8, 2021
at 7:22 PM
8 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): No label on flour bulk food container. | 590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Replace defective splashguard at hand wa...
FAIL
April 1, 2021
at 6:46 PM
8 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): No label on flour bulk food container. | 590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Replace defective splashguard at hand wa...
PASS
December 30, 2020
at 7:45 PM
4 violations
590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): No sneezguard at service counter provide. Replace missing splashguard between hand sink and prep area. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Su...
FAIL
December 23, 2020
at 4:43 PM
4 violations
590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): No sneezguard at service counter provide. Replace missing splashguard between hand sink and prep area. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Su...
PASS
July 31, 2020
at 4:12 PM
8 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): No date marking on foods held more than 24 hours. | 590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Freezer lid detache...
FAIL
July 23, 2020
at 7:20 PM
8 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): No date marking on foods held more than 24 hours. | 590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Freezer lid detache...
PASS W/ CONDITIONS
November 13, 2019
at 5:35 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): | 590.002(E)/2-201.11-PF - (B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf ): | 590.004/4-501.11-C - Good Repair and Proper Adju...
FAIL
October 28, 2019
at 5:01 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): | 590.002(E)/2-201.11-PF - (B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf ): | 590.004/4-501.11-C - Good Repair and Proper Adju...
PASS W/ CONDITIONS
December 27, 2018
at 1:32 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: adjust and repair handle replace missing doorgasket and reseal rusty shelving in walkin box. | 29-5-201/02.11 - Installed and Maintained: relocate compressor condensation line to the exterior of walkin in...
FAIL
November 26, 2018
at 1:31 PM
24 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: provide guard inbetween handsink and breading food items. | 12-3--301.11 - Prevention of Contamination from Hands: provide training for no barehand contact for...
FAIL
November 15, 2018
at 2:46 PM
24 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: provide guard inbetween handsink and breading food items. | 12-3--301.11 - Prevention of Contamination from Hands: provide training for no barehand contact for...
PASS
August 25, 2017
at 2:50 PM
7 violations
03-3-501.16(A) - Cold Holding: Pizza cheese at 45F in pizza two door unit. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: PIC will need to provide reach in units at front counter that will hold food at or below 41F. Both units at ...
FAIL
August 15, 2017
at 3:21 PM
7 violations
03-3-501.16(A) - Cold Holding: Pizza cheese at 45F in pizza two door unit. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: PIC will need to provide reach in units at front counter that will hold food at or below 41F. Both units at ...
PASS
January 13, 2017
at 3:44 PM
7 violations
03-3-501.16(A) - Cold Holding: Reach in unit at front counter had sliced cheese 47F sliced ham 46F. Unit has ice build up in the back PIC will address unit. Food will be moved. | 08-3-305-307.11 - Food Protection: Steak in freezer uncovered froz...
FAIL
January 4, 2017
at 7:19 PM
7 violations
03-3-501.16(A) - Cold Holding: Reach in unit at front counter had sliced cheese 47F sliced ham 46F. Unit has ice build up in the back PIC will address unit. Food will be moved. | 08-3-305-307.11 - Food Protection: Steak in freezer uncovered froz...
PASS
June 27, 2016
at 7:26 PM
5 violations
03-3-403.11 - Reheating: PIC need to reheat meatballs to 165F or above before putting into hot holding units. Monitor. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in refrigerator at front counter at 53F. PIC stated that i...
FAIL
June 15, 2016
at 4:22 PM
5 violations
03-3-403.11 - Reheating: PIC need to reheat meatballs to 165F or above before putting into hot holding units. Monitor. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in refrigerator at front counter at 53F. PIC stated that i...
PASS
February 26, 2016
at 7:34 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace gaskets for refrigerators and freezers that are being held together with tape. PIC stated that he will be replacing the freezer. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Repair an...
FAIL
February 12, 2016
at 4:38 PM
9 violations
03-3-403.11 - Reheating: Food must be reheated to at least 165F before being put into hot holding unit to stay above 140F. Review. | 08-3-305-307.11 - Food Protection: Food in storage must be covered or in a food grade storage bag. (freezer) | 13-...
FAIL
February 5, 2016
at 5:18 PM
9 violations
03-3-403.11 - Reheating: Food must be reheated to at least 165F before being put into hot holding unit to stay above 140F. Review. | 08-3-305-307.11 - Food Protection: Food in storage must be covered or in a food grade storage bag. (freezer) | 13-...
PASS
September 21, 2015
at 6:33 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1 reach in units 55-60F.Repair.PIC states it will remain out of service until repair is complete. Repair was done 9/13/15 unit stop work 9/15/15. Owner has purchased new unit should be...
PASS W/ CONDITIONS
September 16, 2015
at 5:00 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1 reach in units 55-60F.Repair.PIC states it will remain out of service until repair is complete. Repair was done 9/13/15 unit stop work 9/15/15. Owner has purchased new unit should be...
FAIL
September 9, 2015
at 5:54 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1 reach in units 55-60F.Repair.PIC states it will remain out of service until repair is complete.
PASS W/ CONDITIONS
September 2, 2015
at 6:27 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1 reach in units 55-60F.Repair.PIC states it will remain out of service until repair is complete.
FAIL
August 12, 2015
at 5:00 PM
14 violations
03-3-501.16(A) - Cold Holding: Raw Chicken 58F sliced salami 60F ham 58F for 1 hour.PIC will remove product to other refrigeration to maintain cold holding 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1 reach in un...
FAIL
July 29, 2015
at 6:27 PM
14 violations
03-3-501.16(A) - Cold Holding: Raw Chicken 58F sliced salami 60F ham 58F for 1 hour.PIC will remove product to other refrigeration to maintain cold holding 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 reach in un...
PASS W/ CONDITIONS
August 7, 2014
at 4:13 PM
13 violations
08-3-305-307.11 - Food Protection: Bags of onions observed being stored on the ground. Discontinue and store elevated at least 6 inches off the ground. | 14-4-202.11 - Food Contact Surfaces Design: Sponge being used at the 3 bay sink. Discontinue ...
FAIL
July 28, 2014
at 2:43 PM
13 violations
08-3-305-307.11 - Food Protection: Bags of onions observed being stored on the ground. Discontinue and store elevated at least 6 inches off the ground. | 14-4-202.11 - Food Contact Surfaces Design: Sponge being used at the 3 bay sink. Discontinue ...
PASS
March 18, 2014
at 3:45 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: KITCHEN - clean floor through-out- | M-2-103.11 - PIC Performing Duties: 8303.20- has not re-newed HEALTH PERMIT permit for 2014---PROVIDE YEAR 2014 permit-
FAIL
March 12, 2014
at 5:46 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: KITCHEN - clean floor through-out- | M-2-103.11 - PIC Performing Duties: 8303.20- has not re-newed HEALTH PERMIT permit for 2014---PROVIDE YEAR 2014 permit-
PASS
October 2, 2013
at 6:50 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Remove heavily grooved cutting at salad unit. Unit at 40F-ok | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sides and inbetween cooking equipment to remove encrusted grease. | 32-6-301.11-02.11 -...
FAIL
September 25, 2013
at 4:15 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: Remove heavily grooved cutting at salad unit. Unit at 40F-ok | 14-4-202.11 - Food Contact Surfaces Design: Replace or repair heavily scoreded cutting board from pizza prep unit. | 23-4-602.13 - Non-Food ...
PASS
May 10, 2013
at 6:53 PM
10 violations
05-4-302.12 - Food Thermometers Provided: Provide Chefs Thermometer. | 14-4-202.11 - Food Contact Surfaces Design: Remove all clutter from ware washing area. | 17-4-204.112/.115 - Equipment Thermometers: Provide Cold unit thermometers for all ref...
FAIL
May 3, 2013
at 6:56 PM
10 violations
05-4-302.12 - Food Thermometers Provided: Provide Chefs Thermometer. | 14-4-202.11 - Food Contact Surfaces Design: Remove all clutter from ware washing area. | 17-4-204.112/.115 - Equipment Thermometers: Provide Cold unit thermometers for all ref...