Nick Varano's Famous Deli

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS June 20, 2013 at 2:09 PM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS August 17, 2012 at 3:42 PM

5 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep wiping cloths in sanitizer. | 24-4-903.11 - Clean Equipment & Utensils Storage: Do not store clean knives in equipment c...

FAIL August 10, 2012 at 2:57 PM

5 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep wiping cloths in sanitizer. | 24-4-903.11 - Clean Equipment & Utensils Storage: Do not store clean knives in equipment c...

PASS March 23, 2012 at 4:36 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Basement Replace door to reach in freezer.Cover all ...

FAIL March 13, 2012 at 3:53 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Basement Replace door to reach in freezer.Cover all ...

PASS August 17, 2011 at 3:35 PM

4 violations

17-4-302.14 - Test Kit Provided: Provide proper test kit for sanitizing solution at 3 compartment sink. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper commercial grade sanitizer for 3 compartment sink. | 35-6-501.111/.115 - Insects R...

FAIL August 10, 2011 at 3:02 PM

4 violations

17-4-302.14 - Test Kit Provided: Provide proper test kit for sanitizing solution at 3 compartment sink. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper commercial grade sanitizer for 3 compartment sink. | 35-6-501.111/.115 - Insects R...

PASS June 9, 2011 at 3:06 PM

1 violation

M-2-102.11 - PIC Knowledge: Provide proper certified food allergen trained employee for establishment. Post copy of certificate. Provide proper food allergy disclaimer in all catering menu's as applicable.

FAIL June 2, 2011 at 4:02 PM

1 violation

M-2-102.11 - PIC Knowledge: Provide proper certified food allergen trained employee for establishment. Post copy of certificate. Provide proper food allergy disclaimer in all catering menu's as applicable.

PASS September 7, 2010 at 2:57 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper liquid handsoap and paper towels for hand ...

FAIL August 31, 2010 at 4:00 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper liquid handsoap and paper towels for hand ...

PASS March 1, 2010 at 3:46 PM

3 violations

20-4-703.11 - Food Contact Surfaces Clean: Provide proper final rinse temperature to high temp dishwasher in food prep area (164F). Must be a minimum of 180F. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sa...

FAIL February 22, 2010 at 4:33 PM

3 violations

20-4-703.11 - Food Contact Surfaces Clean: Provide proper final rinse temperature to high temp dishwasher in food prep area (164F). Must be a minimum of 180F. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sa...

PASS August 19, 2009 at 1:46 PM

0 violations

PASS July 10, 2009 at 1:36 PM

0 violations