Nick's Pizza & Seafood/Broadway Best Pizza
Latest: PASS W/ CONDITIONS
August 19, 2019
Address
467 W BROADWAY
South Boston, MA 02127
Inspection History
43 inspections
20 failures
License
License #19081
Last inspected: August 19, 2019
Inspection History (43 most recent)
PASS W/ CONDITIONS
August 19, 2019
at 2:31 PM
0 violations
PASS
June 28, 2018
at 3:06 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: Clean outside storage area of visible grease debri and soils on ground around waste oil containers. | 35-6-501.111/.115 - Insects Rodents Animals: Flies evident in basement. Provide up...
FAIL
June 21, 2018
at 6:38 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: Clean outside storage area of visible grease debri and soils on ground around waste oil containers. | 35-6-501.111/.115 - Insects Rodents Animals: Flies evident in basement. Provide up...
PASS
February 12, 2018
at 6:17 PM
11 violations
06-3-501.13 - PHF's Properly Thawed: Establishment thawing chicken at room temperature. Product still frozen pic move product into basement coffin freezers. Thaw PHF foods under refrigeration or running water 70F or less. | 08-3-305-307.11 -...
FAIL
February 1, 2018
at 3:27 PM
11 violations
06-3-501.13 - PHF's Properly Thawed: Establishment thawing chicken at room temperature. Product still frozen pic move product into basement coffin freezers. Thaw PHF foods under refrigeration or running water 70F or less. | 08-3-305-307.11 -...
PASS W/ CONDITIONS
August 4, 2017
at 6:50 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Keep other hand sink properly stocked with paper towels at all times and ensure staff are washing hands when and where as discussed | 15-4-...
FAIL
July 31, 2017
at 2:47 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Keep other hand sink properly stocked with paper towels at all times and ensure staff are washing hands when and where as discussed | 31-5-...
PASS W/ CONDITIONS
March 6, 2017
at 2:49 PM
0 violations
PASS
November 25, 2016
at 5:46 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Set up properly
FAIL
November 9, 2016
at 2:28 PM
11 violations
05-4-302.12 - Food Thermometers Provided: Provide | 06-3-501.13 - PHF's Properly Thawed: Beef thawing out at room temperature above the pizza oven - remove and thaw properly | 08-3-305-307.11 - Food Protection: Keep all raw chicken stored und...
FAIL
November 2, 2016
at 3:46 PM
11 violations
05-4-302.12 - Food Thermometers Provided: Provide | 06-3-501.13 - PHF's Properly Thawed: Beef thawing out at room temperature above the pizza oven - remove and thaw properly | 08-3-305-307.11 - Food Protection: Keep all raw chicken stored und...
PASS
June 29, 2016
at 4:47 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace all cardboard being used to line shelving in the kitchen area | 16-4-301.12 - Three Compartment Sink: Reverse basins at the sanitize / wash as discussed | 34-5-501.111/.115 - Outside Storage Imprope...
FAIL
June 22, 2016
at 6:52 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace all cardboard being used to line shelving in the kitchen area | 16-4-301.12 - Three Compartment Sink: Reverse basins at the sanitize / wash as discussed | 34-5-501.111/.115 - Outside Storage Imprope...
PASS
April 8, 2016
at 6:39 PM
9 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 16-4-501.11/.15 - Dishwashng Facilities: Reverse wash and rinse basins as discussed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean under cooking equipment - clean exterior of all pl...
FAIL
April 1, 2016
at 6:57 PM
8 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 16-4-501.11/.15 - Dishwashng Facilities: Reverse wash and rinse basins as discussed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean under cooking equipment - clean exterior of all pl...
PASS
October 15, 2015
at 2:39 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: remove mouse droppings from floor of basement. Also remove heavy fly activity from the dumpster and dumpster area. Provide extermination service to address both issues. Provide exterminators report wi...
PASS W/ CONDITIONS
October 5, 2015
at 4:18 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: Provide drain plug for dumpster. Dumpster has no drain plug. | 35-6-501.111/.115 - Insects Rodents Animals: remove mouse droppings from floor of basement. Also remove heavy fly activity ...
FAIL
September 24, 2015
at 6:22 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: Provide drain plug for dumpster. Dumpster has no drain plug. | 35-6-501.111/.115 - Insects Rodents Animals: remove mouse droppings from floor of basement. Also remove heavy fly activity ...
PASS
March 11, 2015
at 5:07 PM
8 violations
08-3-305-307.11 - Food Protection: Keep all food supplies 6 inches off the floor area of the walk in cooler. Do not use flour barrel as a prep counter. Use prep tables as prep tables. | 15-4-202.16 - Non-Food Contact Surfaces: reseal (paint) tops ...
FAIL
February 25, 2015
at 6:43 PM
8 violations
08-3-305-307.11 - Food Protection: Keep all food supplies 6 inches off the floor area of the walk in cooler. Do not use flour barrel as a prep counter. Use prep tables as prep tables. | 15-4-202.16 - Non-Food Contact Surfaces: reseal (paint) tops ...
PASS
February 10, 2014
at 5:09 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelving inside walk in cooler. | 29-5-201/02.11 - Installed and Maintained: repair backed up drain in kitchen. Employees will wash hands at other hand sink in the kitchen until drain is repaire...
FAIL
January 22, 2014
at 4:15 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelving inside walk in cooler. | 29-5-201/02.11 - Installed and Maintained: repair backed up drain in kitchen. Employees will wash hands at other hand sink in the kitchen until drain is repaire...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
January 24, 2013
at 4:48 PM
5 violations
31-5-204/05.11 - Location Accessible: handsink blocked - keep accessible for handwashing only | M-2-102.11 - PIC Knowledge: certified food manager expired - provide proof of sign up for serve safe exam - also proide an allergen awarness trained e...
FAIL
January 11, 2013
at 5:09 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can opener blade | 22-4-601/602.11 - Food Contact Surfaces Clean: | 31-5-204/05.11 - Location Accessible: do not block handsink with equipment - keep accessible
FAIL
August 24, 2012
at 5:20 PM
2 violations
31-5-204/05.11 - Location Accessible: handsink blocked - keep accessible for handwashing only | M-2-102.11 - PIC Knowledge: certified food manager expired - provide proof of sign up for serve safe exam - also proide an allergen awarness trained e...
FAIL
August 9, 2012
at 3:06 PM
2 violations
31-5-204/05.11 - Location Accessible: handsink blocked - keep accessible for handwashing only | M-2-102.11 - PIC Knowledge: certified food manager expired - provide proof of sign up for serve safe exam - also proide an allergen awarness trained e...
PASS
February 22, 2012
at 7:15 PM
3 violations
12-3--301.11 - Prevention of Contamination from Hands: employee handling RTE foods with bare hands - eliminate | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: ...
FAIL
February 15, 2012
at 4:06 PM
3 violations
12-3--301.11 - Prevention of Contamination from Hands: employee handling RTE foods with bare hands - eliminate | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: ...
PASS
October 20, 2011
at 4:23 PM
0 violations
PASS
November 18, 2010
at 5:22 PM
0 violations
PASS
October 29, 2010
at 2:55 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) hood sticker expired have hood cleaned by approved hood cleaning company. Company that had been cleaning hood has not shown up to clean hood on days scheduled(per owner of establishm...
FAIL
September 30, 2010
at 5:36 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) hood sticker expired have hood cleaned by approved hood cleaning company. Company that had been cleaning hood has not shown up to clean hood on days scheduled(per owner of establishm...
FAIL
September 9, 2010
at 3:41 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) hood sticker expired have hood cleaned by approved hood cleaning company. Company that had been cleaning hood has not shown up to clean hood on days scheduled(per owner of establishm...
PASS
January 19, 2010
at 8:28 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Steak Tips being stored on top of lettuce. Possible cross contamination of raw beef and RTE foods. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Employees need to wear hair re...
FAIL
January 12, 2010
at 4:39 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Steak Tips being stored on top of lettuce. Possible cross contamination of raw beef and RTE foods. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Employees need to wear hair re...
PASS
July 27, 2009
at 5:24 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: 1) no hand soap or towels at hand sink supply | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood with grease build up clean to remove
FAIL
July 13, 2009
at 5:36 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: 1) no hand soap or towels at hand sink supply | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood with grease build up clean to remove
PASS
January 9, 2009
at 6:02 PM
0 violations
PASS
September 26, 2008
at 12:10 PM
5 violations
03-3-501.16(A) - Cold Holding: 1) raw chicken at 47f ensure proper cold hold of 41f or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) unit reading 46f repair to read 41f or below | 08-3-305-307.11 - Food Protection: 1) ...
FAIL
June 10, 2008
at 3:48 PM
5 violations
03-3-501.16(A) - Cold Holding: 1) raw chicken at 47f ensure proper cold hold of 41f or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) unit reading 46f repair to read 41f or below | 08-3-305-307.11 - Food Protection: 1) ...
PASS
October 3, 2007
at 3:57 PM
12 violations
02-3-201.11F - Safe Food Handeling Instructions: | 05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: | 16-4-301.12 - Three Compartment Sink: | 21-3-304.14 - Wiping Cloths...
FAIL
September 24, 2007
at 6:43 PM
12 violations
02-3-201.11F - Safe Food Handeling Instructions: | 05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: | 16-4-301.12 - Three Compartment Sink: | 21-3-304.14 - Wiping Cloths...