NINE ZERO HOTEL

PASS October 21, 2022 at 5:09 PM

0 violations

PASS June 9, 2022 at 4:51 PM

0 violations

PASS W/ CONDITIONS March 11, 2022 at 1:45 PM

3 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): In the dishroom keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): in the basement dry goods room...

FAIL March 9, 2022 at 5:34 PM

3 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): In the dishroom keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): in the basement dry goods room...

PASS December 21, 2021 at 5:04 PM

1 violation

590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): There is no irreversible thermometer available. Provide an irreversible thermometer.

FAIL December 14, 2021 at 7:00 PM

1 violation

590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): There is no irreversible thermometer available. Provide an irreversible thermometer.

PASS W/ CONDITIONS December 13, 2021 at 5:44 PM

0 violations

PASS W/ CONDITIONS December 4, 2020 at 8:28 PM

0 violations

PASS W/ CONDITIONS October 18, 2019 at 4:17 PM

1 violation

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): In the dishroom keep all wiping cloths in a sanitizing solution when not in use.

PASS April 5, 2019 at 5:35 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. | 29-5-201/02.11 - Installed and Maintained: Repair rinse gauge to the high temp dish machine. | 36-6-501.11-.12 - Improper Maintenance ...

FAIL March 22, 2019 at 4:16 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. | 29-5-201/02.11 - Installed and Maintained: Repair rinse gauge to the high temp dish machine. | 36-6-501.11-.12 - Improper Maintenance ...

PASS October 3, 2018 at 3:06 PM

6 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Hot holding cabinet at the employee cafe is reading 135 F. Eansure unit is functioning at 140 F or above. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refr...

FAIL September 28, 2018 at 4:29 PM

6 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Hot holding cabinet at the employee cafe is reading 135 F. Eansure unit is functioning at 140 F or above. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refr...

PASS January 9, 2018 at 4:34 PM

4 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of the 2 door freezer located in the basement | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide hand soap for th ehand sink in the employee cafe. | 36-6-501.11-.12 - I...

FAIL January 2, 2018 at 4:40 PM

4 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of the 2 door freezer located in the basement | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide hand soap for th ehand sink in the employee cafe. | 36-6-501.11-.12 - I...

PASS W/ CONDITIONS August 7, 2017 at 6:04 PM

2 violations

08-3-305-307.11 - Food Protection: Open container of potatoes observed being stored under electronic bug catcher. Discontinue and store in a clean and protected area. | 15-4-202.16 - Non-Food Contact Surfaces: Heating element around freezer door n...

PASS September 8, 2016 at 5:29 PM

5 violations

08-3-305-307.11 - Food Protection: Boxes of food observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground. | 14-4-202.11 - Food Contact Surfaces Design: Metal bowl ob...

FAIL September 1, 2016 at 3:50 PM

5 violations

08-3-305-307.11 - Food Protection: Boxes of food observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground. | 14-4-202.11 - Food Contact Surfaces Design: Metal bowl ob...