NIX'S MATE
Latest: PASS W/ CONDITIONS
April 26, 2016
Address
89 BROAD ST
Financial District, MA 02110
Inspection History
13 inspections
6 failures
License
License #78462
Last inspected: April 26, 2016
Inspection History (13 most recent)
PASS W/ CONDITIONS
April 26, 2016
at 3:24 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 08-3-305-307.11 - Food Protection: Hand sink in the main service located directly next to deli style cooler with no splash guard. Provide top ens...
FAIL
April 15, 2016
at 4:53 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 08-3-305-307.11 - Food Protection: Hand sink in the main service located directly next to deli style cooler with no splash guard. Provide top ens...
PASS
June 19, 2015
at 2:52 PM
3 violations
03-3-501.16(A) - Cold Holding: Hard boiled eggs 45-50F / Provide proper cold holding temperatures | 05-4-302.12 - Food Thermometers Provided: Provide thermometers to refrigeration units that are missing them. | 17-4-204.112/.115 - Equipment Thermo...
FAIL
June 11, 2015
at 4:08 PM
3 violations
03-3-501.16(A) - Cold Holding: Hard boiled eggs 45-50F / Provide proper cold holding temperatures | 05-4-302.12 - Food Thermometers Provided: Provide thermometers to refrigeration units that are missing them. | 17-4-204.112/.115 - Equipment Thermo...
PASS
April 11, 2014
at 5:57 PM
8 violations
06-3-501.13 - PHF's Properly Thawed: Raw chicken thawing under prep table / Discontinue and ensure proper thawing procedures. | 17-4-302.14 - Test Kit Provided: Provide proper test kits for Quaternary Ammonia | 20-4-703.11 - Food Contact Surf...
FAIL
April 3, 2014
at 3:47 PM
8 violations
06-3-501.13 - PHF's Properly Thawed: Raw chicken thawing under prep table / Discontinue and ensure proper thawing procedures. | 17-4-302.14 - Test Kit Provided: Provide proper test kits for Quaternary Ammonia | 20-4-703.11 - Food Contact Surf...
PASS
December 3, 2013
at 5:05 PM
4 violations
08-3-305-307.11 - Food Protection: Customer ice is in contact with soda tubes. Provide separation. | 10-3-304.12 - Food Utensil Storage: Utensils are stored in stagnant water. Store properly. | 20-4-703.11 - Food Contact Surfaces Clean: The glas...
FAIL
November 26, 2013
at 4:51 PM
4 violations
08-3-305-307.11 - Food Protection: Customer ice is in contact with soda tubes. Provide separation. | 10-3-304.12 - Food Utensil Storage: Utensils are stored in stagnant water. Store properly. | 20-4-703.11 - Food Contact Surfaces Clean: The glas...
PASS
May 20, 2013
at 4:44 PM
5 violations
03-3-501.16(A) - Cold Holding: The items on the top of the sandwich unit in the middle are elevated. Chcicken salad 48F dressing 50F salsa 56F. | 08-3-305-307.11 - Food Protection: Breakfast is setup at the bar with no sneezeguards. Provide to...
FAIL
May 17, 2013
at 4:30 PM
5 violations
03-3-501.16(A) - Cold Holding: The items on the top of the sandwich unit in the middle are elevated. Chcicken salad 48F dressing 50F salsa 56F. | 08-3-305-307.11 - Food Protection: Breakfast is setup at the bar with no sneezeguards. Provide to...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 9, 2012
at 3:03 PM
4 violations
03-3-501.16(A) - Cold Holding: Most interior refrigerator is running at 48F onion dressing 48F dressing 47F. Provide proper cold holding of 41F or below. | 10-3-304.12 - Food Utensil Storage: There are utensils stored adjacent to the handsink. ...
FAIL
August 1, 2012
at 4:20 PM
4 violations
03-3-501.16(A) - Cold Holding: Most interior refrigerator is running at 48F onion dressing 48F dressing 47F. Provide proper cold holding of 41F or below. | 10-3-304.12 - Food Utensil Storage: There are utensils stored adjacent to the handsink. ...