No. 1 Chinese Restaurant
Latest: PASS W/ CONDITIONS
November 13, 2019
Address
914 MORTON ST
Dorchester, MA 02124
Inspection History
32 inspections
14 failures
License
License #26220
Last inspected: November 13, 2019
Inspection History (32 most recent)
PASS W/ CONDITIONS
November 13, 2019
at 4:57 PM
15 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide clean up kit and written procedures | 590.003/3-302.11-P - Packaged and Unpackag...
FAIL
November 7, 2019
at 12:10 AM
15 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide clean up kit and written procedures | 590.003/3-302.11-P - Packaged and Unpackag...
PASS
March 6, 2018
at 8:47 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly the contents | 03-401.11-.12 - Cooking Temperatures: Several pieces of partially cooked bone in chicken on the back counter ( 85F 90F ). pink on the insi...
FAIL
February 28, 2018
at 1:26 AM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly the contents | 03-401.11-.12 - Cooking Temperatures: Several pieces of partially cooked bone in chicken on the back counter ( 85F 90F ). pink on the insi...
PASS
November 7, 2017
at 6:08 PM
12 violations
08-3-305-307.11 - Food Protection: properly cover all foods in walk in remove bowls from bulk food bins | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board | 15-4-202.16 - Non-Food Contact Surfaces: remove cardboard fr...
FAIL
October 18, 2017
at 11:49 PM
12 violations
08-3-305-307.11 - Food Protection: properly cover all foods in walk in remove bowls from bulk food bins | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board | 15-4-202.16 - Non-Food Contact Surfaces: remove cardboard fr...
PASS W/ CONDITIONS
January 4, 2017
at 7:36 PM
11 violations
03-3-501.16(A) - Cold Holding: chicken fingers 53 degrees/properly hold all foods at 41 degrees or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 2 door glass and walk in/properly store all raw meats below ready to ea...
FAIL
December 23, 2016
at 1:26 PM
11 violations
03-3-501.16(A) - Cold Holding: chicken fingers 53 degrees/properly hold all foods at 41 degrees or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 2 door glass and walk in/properly store all raw meats below ready to ea...
PASS W/ CONDITIONS
November 4, 2016
at 1:41 AM
2 violations
08-3-305-307.11 - Food Protection: Store all raw shell eggs undewrneath any ready to eat foods in all refrigeration units as discussed | 38-6-202.11 - Fixture's not properly shielded: Cover all lights located above food prep and food service...
PASS W/ CONDITIONS
October 22, 2015
at 4:57 PM
12 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Eggs rolls being held at ambient room temperature with temperature of 105F chicken wings at 120F boneless chicken thighs 56F. PIC stated foods prepared one hour prior and took immedia...
FAIL
October 15, 2015
at 11:01 PM
12 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Eggs rolls being held at ambient room temperature with temperature of 105F chicken wings at 120F boneless chicken thighs 56F. PIC stated foods prepared one hour prior and took immedia...
PASS
October 14, 2014
at 7:35 PM
11 violations
03-3-501.16 - Hot Holding: Cooked chicken wings at 82F. Must be stored at or above 140F. | 03-3-501.16(A) - Cold Holding: Raw chicken wings in two different locations between 54F and 63F. Must be keeped at or below 41F. | 08-3-305-307.11 - Food Pr...
FAIL
October 8, 2014
at 9:44 PM
11 violations
03-3-501.16 - Hot Holding: Cooked chicken wings at 82F. Must be stored at or above 140F. | 03-3-501.16(A) - Cold Holding: Raw chicken wings in two different locations between 54F and 63F. Must be keeped at or below 41F. | 08-3-305-307.11 - Food Pr...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 12, 2013
at 2:26 PM
13 violations
08-3-305-307.11 - Food Protection: Cover all open foods in walk in. | 15-4-202.16 - Non-Food Contact Surfaces: Seal rusted shelving in walk in. | 17-4-302.14 - Test Kit Provided: Provide chlorine test kit. | 21-3-304.14 - Wiping Cloths Clean San...
FAIL
September 3, 2013
at 8:31 PM
13 violations
08-3-305-307.11 - Food Protection: Cover all open foods in walk in. | 15-4-202.16 - Non-Food Contact Surfaces: Seal rusted shelving in walk in. | 17-4-302.14 - Test Kit Provided: Provide chlorine test kit. | 21-3-304.14 - Wiping Cloths Clean San...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 10, 2012
at 5:11 PM
6 violations
03-3-501.16 - Hot Holding: Rice is 105F Maintain at 140F or above as discussed. Rice was discarded voluntarily | 05-4-302.12 - Food Thermometers Provided: No food thermometer provide | 14-4-202.11 - Food Contact Surfaces Design: Using plastic bow...
FAIL
April 26, 2012
at 10:38 PM
6 violations
03-3-501.16 - Hot Holding: Rice is 105F Maintain at 140F or above as discussed. Rice was discarded voluntarily | 05-4-302.12 - Food Thermometers Provided: No food thermometer provide | 14-4-202.11 - Food Contact Surfaces Design: Using plastic bow...
PASS W/ CONDITIONS
January 6, 2011
at 7:15 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Relabel bulk food containers. | 03-3-501.14 - Cooling: Chicken cooling at room temperature chicken at 120F discontinue practice. | 08-3-305-307.11 - Food Protection: properly store noodles away fr...
FAIL
December 30, 2010
at 7:19 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Relabel bulk food containers. | 03-3-501.14 - Cooling: Chicken cooling at room temperature chicken at 120F discontinue practice. | 08-3-305-307.11 - Food Protection: properly store noodles away fr...
PASS
October 1, 2009
at 4:39 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: defrosting shrimp in stagnant water - thaw properly | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean & defrost white freezer | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide pu...
FAIL
September 24, 2009
at 9:10 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: defrosting shrimp in stagnant water - thaw properly | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean & defrost white freezer | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide pu...
PASS
April 30, 2009
at 6:45 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean cooking equipment | 27-5-103.11-.12 - Hot and Cold Water: provide hot running water to handsink
FAIL
April 23, 2009
at 5:48 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean cooking equipment | 27-5-103.11-.12 - Hot and Cold Water: provide hot running water to handsink
PASS
January 14, 2009
at 4:06 PM
2 violations
08-3-305-307.11 - Food Protection: keep food off floor | 24-4-904.11AB - Improper Storage of Re-usable Utensils: do not store cleaver between table
FAIL
January 8, 2009
at 4:14 AM
2 violations
08-3-305-307.11 - Food Protection: keep food off floor | 24-4-904.11AB - Improper Storage of Re-usable Utensils: do not store cleaver between table
PASS
May 30, 2008
at 3:47 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: BULK FOODS | 31-5-204/05.11 - Location Accessible: DO NOT BLOCK | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: SOAP | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: CLEA...
FAIL
May 19, 2008
at 5:40 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: BULK FOODS | 31-5-204/05.11 - Location Accessible: DO NOT BLOCK | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: SOAP | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: CLEA...
PASS
October 30, 2007
at 6:24 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on Juice Containers provide with Name address and ingredient. | 10-3-304.12 - Food Utensil Storage: Serving utensil stored in Stagnant Water at 73 F Shall be at 140 F or above. | 14-4-...
FAIL
October 23, 2007
at 5:43 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on Juice Containers provide with Name address and ingredient. | 10-3-304.12 - Food Utensil Storage: Serving utensil stored in Stagnant Water at 73 F Shall be at 140 F or above. | 14-4-...
PASS
April 25, 2007
at 1:07 PM
0 violations