No. 7 RESTAURANT
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
March 7, 2024
Address
225 GROVE ST
West Roxbury, MA 02132
Inspection History
77 inspections
39 failures
1 closures
License
License #25414
Last inspected: March 7, 2024
Inspection History (50 most recent)
PASS
March 7, 2024
at 8:31 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): PIC will need to provide a sanitizer bucket for the cooking line and prep areas. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): PIC will need to review wi...
FAIL
February 26, 2024
at 8:28 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): PIC will need to provide a sanitizer bucket for the cooking line and prep areas. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): PIC will need to review wi...
PASS W/ CONDITIONS
November 20, 2023
at 7:20 PM
17 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Employees eating food from open containers in the kitchen. Instructed to eat at the front table away from food utensils equipment and disposables. | 590.002(D)/2-103.11-PF - (A)-(P) Pe...
FAIL
November 14, 2023
at 7:21 PM
16 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Employees eating food from open containers in the kitchen. Instructed to eat at the front table away from food utensils equipment and disposables. | 590.002(D)/2-103.11-PF - (A)-(P) Pe...
PASS
August 30, 2023
at 6:10 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Provide a bucket with sanitizer for wiping cloths | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Discontinue to store product on the floor in walk in unde...
FAIL
August 22, 2023
at 2:04 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Provide a bucket with sanitizer for wiping cloths | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Discontinue to store product on the floor in walk in unde...
PASS
March 8, 2023
at 8:21 PM
0 violations
PASS W/ CONDITIONS
December 29, 2022
at 12:26 PM
0 violations
PASS
December 15, 2022
at 1:08 PM
2 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Certificate for Certified Food Protection must be verified from an apporved state trainer. Provide name of trainer and training facility. Will register on Monday and forward info ...
FAIL
December 9, 2022
at 4:50 PM
17 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Observed employee eating chicken wing in kitchen and continued working handling food equipment without washing hands. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C)...
🚫 CLOSURE
December 6, 2022
at 6:24 PM
17 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Observed employee eating chicken wing in kitchen and continued working handling food equipment without washing hands. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C)...
PASS
October 20, 2022
at 4:29 PM
1 violation
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean hood filters more often. Visibly soiled. Hood sticker expired Aug 2022. PIC stated that it will be cleaned 19th. See if hood can be cleaned before re-inspection. Hood is being clea...
FAIL
October 13, 2022
at 3:48 PM
8 violations
590.002/2-301.15-PF - Where to Wash (Pf): Please review with staff to wash hand in hand sink not the three bay sink. Soap and hot water... | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Provide wiping cloth buckets with sanitizer on coo...
FAIL
October 6, 2022
at 4:01 PM
8 violations
590.002/2-301.15-PF - Where to Wash (Pf): Please review with staff to wash hand in hand sink not the three bay sink. Soap and hot water... | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Provide wiping cloth buckets with sanitizer on coo...
PASS
May 27, 2022
at 4:47 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vent is due for a cleaning. HAve the hood vent cleaned by a licensed company.
FAIL
May 10, 2022
at 6:04 PM
3 violations
590.003/3-501.13-C - Thawing (C): They are thawing chicken at room temperature. Thaw chciken properly. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The garlic and oil is stored at room tempera...
FAIL
May 3, 2022
at 4:34 PM
3 violations
590.003/3-501.13-C - Thawing (C): They are thawing chicken at room temperature. Thaw chciken properly. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The garlic and oil is stored at room tempera...
PASS
December 8, 2021
at 4:27 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed shrimp and beef stored and thawing together. Discussed with PIC to maintain meats seperated. PIC corrected on site. | 590.004/4-601.11-PF - (A) ...
FAIL
December 1, 2021
at 5:03 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed shrimp and beef stored and thawing together. Discussed with PIC to maintain meats seperated. PIC corrected on site. | 590.004/4-601.11-PF - (A) ...
PASS
August 10, 2021
at 6:30 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC onsite not monitoring cold holding of eggs @ 78F held over 24 hrs. Discussed with PIC to immediately store eggs upon delivery to maintain a temperature of 45F or below. PIC dispose...
FAIL
August 3, 2021
at 3:52 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC onsite not monitoring cold holding of eggs @ 78F held over 24 hrs. Discussed with PIC to immediately store eggs upon delivery to maintain a temperature of 45F or below. PIC dispose...
PASS
March 24, 2021
at 4:19 PM
5 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): walk in/properly store all foods 6 inches off floor walk in/do not store cooked foods in cardboard boxes/provide food service grade container | 590.003/...
FAIL
March 16, 2021
at 4:22 PM
5 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): walk in/properly store all foods 6 inches off floor walk in/do not store cooked foods in cardboard boxes/provide food service grade container | 590.003/...
PASS
December 14, 2020
at 5:44 PM
1 violation
590.005/5-203.13-C - Service Sink (C): provide properly enclosed mop sink/there is no room for mop sink owner will apply for variance
FAIL
December 7, 2020
at 6:33 PM
1 violation
590.005/5-203.13-C - Service Sink (C): provide properly enclosed mop sink/there is no room for mop sink owner will apply for variance
PASS
August 6, 2020
at 7:06 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separatio...
FAIL
July 30, 2020
at 4:20 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separatio...
PASS
October 28, 2019
at 5:52 PM
10 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep wiping cloths in sanitizer. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Cover all open food products in reach ins. | 590.004/4-204.112-C - Tempera...
FAIL
October 18, 2019
at 6:53 PM
10 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep wiping cloths in sanitizer. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Cover all open food products in reach ins. | 590.004/4-204.112-C - Tempera...
PASS
July 17, 2019
at 12:31 PM
10 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Provide food allergy training certificate. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label bulk food barrel. | 590.003/3-304.14-C - Wiping...
FAIL
July 12, 2019
at 2:23 PM
10 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Provide food allergy training certificate. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label bulk food barrel. | 590.003/3-304.14-C - Wiping...
PASS
January 10, 2019
at 7:58 PM
11 violations
08-3-305-307.11 - Food Protection: Walk in- cover all open prepared food products. | 08-3-305-307.11 - Food Protection: Walk in freezer- elevate foods 6" off floor. | 08-3-305-307.11 - Food Protection: Walkin refrigerator- elevate all food pr...
FAIL
January 2, 2019
at 12:41 PM
11 violations
08-3-305-307.11 - Food Protection: Walk in- cover all open prepared food products. | 08-3-305-307.11 - Food Protection: Walk in freezer- elevate foods 6" off floor. | 08-3-305-307.11 - Food Protection: Walkin refrigerator- elevate all food pr...
PASS
August 28, 2018
at 11:42 AM
8 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Replace frayed wiping cloths. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from shelving. | 21-3-304.14 - Wiping Clot...
FAIL
August 22, 2018
at 12:34 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Replace frayed wiping cloths. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from shelving. | 21-3-304.14 - Wiping Clot...
PASS
February 12, 2018
at 8:15 PM
12 violations
03-3-501.16 - Hot Holding: Pre-cooked wings at room temp 112f. Provide proper hot holding temps. | 03-3-501.16(A) - Cold Holding: Temp of cooked chopped chicken in reach in 79f.Provide proper cold holding temps. | 08-3-305-307.11 - Food Protection...
FAIL
February 2, 2018
at 2:26 PM
12 violations
03-3-501.16 - Hot Holding: Pre-cooked wings at room temp 112f. Provide proper hot holding temps. | 03-3-501.16(A) - Cold Holding: Temp of cooked chopped chicken in reach in 79f.Provide proper cold holding temps. | 08-3-305-307.11 - Food Protection...
PASS
June 14, 2017
at 11:23 AM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins and walk in | 08-3-305-307.11 - Food Protection: Elevate food products 6" off floor in walk in | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitize...
FAIL
May 31, 2017
at 5:08 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins and walk in | 08-3-305-307.11 - Food Protection: Elevate food products 6" off floor in walk in | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitize...
PASS
February 6, 2017
at 7:02 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost freezer door. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wipi...
FAIL
January 27, 2017
at 8:00 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost freezer door. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wipi...
PASS
June 24, 2016
at 5:59 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all foods in reach ins. | 08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor in walk in | 09-3-301.11(C) - Handling of Food & Ice: Provideladle for sauce barrel | 21-3-304.14 - Wipi...
FAIL
June 16, 2016
at 5:53 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all foods in reach ins. | 08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor in walk in | 09-3-301.11(C) - Handling of Food & Ice: Provideladle for sauce barrel | 21-3-304.14 - Wipi...
PASS
March 7, 2016
at 6:57 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open food products in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of microwave | 23-4-602.1...
FAIL
February 26, 2016
at 6:46 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open food products in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of microwave | 23-4-602.1...
PASS W/ CONDITIONS
November 2, 2015
at 5:21 PM
7 violations
08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in the walk ins. Provide covers for food in storage. Multiple containers in walk in with covers. Discontinue to store cut vegetables in cardboard boxs. | 12-2-301.12-.1...
FAIL
October 26, 2015
at 3:49 PM
7 violations
08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in the walk ins. Provide covers for food in storage. Multiple containers in walk in with covers. Discontinue to store cut vegetables in cardboard boxs. | 12-2-301.12-.1...
PASS
April 13, 2015
at 4:48 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers that di not have them in Kitchen and Prep area. | 03-3-501.16(A) - Cold Holding: Raw pork at 53F. Must be stored at or below 41F. Only take out what can be c...
FAIL
April 3, 2015
at 4:27 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers that di not have them in Kitchen and Prep area. | 03-3-501.16(A) - Cold Holding: Raw pork at 53F. Must be stored at or below 41F. Only take out what can be c...
PASS
October 28, 2014
at 3:51 PM
7 violations
03-3-501.16 - Hot Holding: Chicken wings at 123F. Must be keeped at or above 140F. | 03-3-501.16(A) - Cold Holding: Oil and garlic 74F raw whole eggs 70F and chicken in batter. Must be keeped at or below 41F. PIC address. | 08-3-305-307.11 - Food...