Noodle Lab

PASS May 27, 2021 at 3:23 PM

0 violations

PASS May 6, 2021 at 3:03 PM

1 violation

590.003/3-501.15-C - (B) Cooling Methods (C): There are three cooling items stacked together in the reach in and hard boiled eggs are cooling in deep covered container. Provide proper cooling methods to be sure that items cool from 135F to 70F in...

FAIL December 18, 2020 at 5:44 PM

1 violation

590.003/3-501.15-C - (B) Cooling Methods (C): There are three cooling items stacked together in the reach in and hard boiled eggs are cooling in deep covered container. Provide proper cooling methods to be sure that items cool from 135F to 70F in...

PASS December 2, 2020 at 3:38 PM

2 violations

590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible indicator for high temp dishwasher.. Provide. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test kit for sanitize...

FAIL November 25, 2020 at 5:21 PM

2 violations

590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible indicator for high temp dishwasher.. Provide. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test kit for sanitize...

PASS February 5, 2020 at 7:31 PM

1 violation

590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): They replaced the low temperature dishwasher with a high temperature machine but there is no irreversible thermometer to verify that equipment is being verified in the machin...

FAIL January 24, 2020 at 4:41 PM

7 violations

590.002/2-301.12-P - Cleaning Procedure (P): Employees are unable to wash their hands because the sink is blocked during service. Properly train employees in handwashing that they know when to wash their hands. | 590.002(A)/2-101.11-PF - Assignme...

FAIL January 21, 2020 at 4:30 PM

6 violations

590.002/2-301.12-P - Cleaning Procedure (P): Employees are unable to wash their hands because the sink is blocked during service. Properly train employees in handwashing that they know when to wash their hands. | 590.002(A)/2-101.11-PF - Assignme...

PASS August 6, 2019 at 2:45 PM

1 violation

590.003/3-501.14-P - Cooling (P): The hard boiled eggs cooked in the morning are stored in a frozen container and are 54F. The eggs were cooked in the morning then cooled with cold water and put in the frozen containers for service. Provide prop...

FAIL August 2, 2019 at 3:47 PM

1 violation

590.003/3-501.14-P - Cooling (P): The hard boiled eggs cooked in the morning are stored in a frozen container and are 54F. The eggs were cooked in the morning then cooled with cold water and put in the frozen containers for service. Provide prop...

PASS December 6, 2018 at 7:46 PM

1 violation

39-6-304.11 - Rooms and Equipment Vented: They have oil heating on a burner for the katsu special. Provide proper ventilation system for frying (will refer to BFD for clarification but the manager discontued the special and broke down the tempora...

FAIL November 21, 2018 at 3:57 PM

1 violation

39-6-304.11 - Rooms and Equipment Vented: They have oil heating on a burner for the katsu special. Provide proper ventilation system for frying (will refer to BFD for clarification but the manager discontued the special and broke down the tempora...

PASS April 2, 2018 at 2:56 PM

5 violations

03-3-501.14 - Cooling: They made a broth earlier in the day and it was 71F cooling in the fridge. After 20 minutes of cooling it had only dropped to 68F. Provide proper cooling methods to be sure that items cool rapidly from 140F to 70F in two h...

FAIL March 22, 2018 at 3:41 PM

5 violations

03-3-501.14 - Cooling: They made a broth earlier in the day and it was 71F cooling in the fridge. After 20 minutes of cooling it had only dropped to 68F. Provide proper cooling methods to be sure that items cool rapidly from 140F to 70F in two h...

PASS December 14, 2017 at 4:25 PM

1 violation

20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering at the dish machine / repair. Stand is not ok to operate in new location until repair is made

FAIL December 13, 2017 at 7:21 PM

1 violation

20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering at the dish machine / repair. Stand is not ok to operate in new location until repair is made

PASS October 17, 2017 at 5:59 PM

0 violations

PASS January 30, 2017 at 3:02 PM

0 violations

PASS August 15, 2016 at 12:43 PM

0 violations

PASS January 20, 2016 at 4:02 PM

0 violations

PASS July 28, 2015 at 10:41 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Counter with exposed wood seal or paint

FAIL July 24, 2015 at 7:04 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Counter with exposed wood seal or paint