Noon Mediterranean Grill

PASS July 6, 2023 at 4:40 PM

1 violation

590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Grease leaking on to the floor from the heavy build up on the bottom of grill. Clean to remove.

FAIL June 28, 2023 at 5:41 PM

1 violation

590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Grease leaking on to the floor from the heavy build up on the bottom of grill. Clean to remove.

PASS May 30, 2023 at 3:41 PM

3 violations

590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test strips for quats sanitizer. Mix according to label directions. Provide test strip to ensure sanitizer meets concentration criteria | 590.004/4-601.11-PF - (A) Equipment Foo...

FAIL May 23, 2023 at 6:12 PM

3 violations

590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test strips for quats sanitizer. Mix according to label directions. Provide test strip to ensure sanitizer meets concentration criteria | 590.004/4-601.11-PF - (A) Equipment Foo...

PASS W/ CONDITIONS December 15, 2022 at 4:16 PM

2 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): In the kitchen area keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor area under the...

PASS June 13, 2022 at 2:49 PM

4 violations

590.003/3-403.11-P - Reheating for Hot Holding (P): Reheated chicken for hot holding at 105F for 30 minutes. Reheated to 168F. Ensure cooked foods for hot holding are reheated to 165F or above prior to placing into hot holding. | 590.003/3-501.17-...

FAIL June 6, 2022 at 3:53 PM

4 violations

590.003/3-403.11-P - Reheating for Hot Holding (P): Reheated chicken for hot holding at 105F for 30 minutes. Reheated to 168F. Ensure cooked foods for hot holding are reheated to 165F or above prior to placing into hot holding. | 590.003/3-501.17-...

PASS W/ CONDITIONS December 8, 2021 at 5:59 PM

1 violation

590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Gaskets around the first 2 door Turbo Air cooler damaged and peeling off. Replace. Unit was operating at below 41F at the time of the inspection.

PASS W/ CONDITIONS August 11, 2021 at 3:39 PM

1 violation

590.006/6-202.11-C - Light Bulbs Protective Shielding (C): Light inside of the open air salad storage refrigeration unit not shielded. Provide.

PASS April 12, 2021 at 2:45 PM

1 violation

590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Grease drip tray to the flat top grill is not draining properly. Address clean to remove and make any necessary repairs. Grill top has been ordered as of 4/12/2021 with documentation that has been...

FAIL March 19, 2021 at 2:47 PM

6 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): At the time of the inspection there was not a full time employee with a Food Allergen Certification. Provide. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Grease drip tray ...

FAIL March 10, 2021 at 4:41 PM

6 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): At the time of the inspection there was not a full time employee with a Food Allergen Certification. Provide. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Grease drip tray ...

PASS February 14, 2020 at 4:46 PM

1 violation

590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Sink not operating properly repair

FAIL February 6, 2020 at 7:10 PM

1 violation

590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Sink not operating properly repair

PASS March 6, 2019 at 3:52 PM

1 violation

M-2-103.11 - PIC Performing Duties: 8-303.20 Non payment of 2019 Health Permit

FAIL February 21, 2019 at 5:05 PM

1 violation

M-2-103.11 - PIC Performing Duties: 8-303.20 Non payment of 2019 Health Permit

PASS October 12, 2018 at 12:25 PM

2 violations

03-3-501.16(A) - Cold Holding: 1) Cold hold of Kale @ 51f ensure proper cold hold of 41f or below 2) Cold hold of Quinoa @ 50f ensure proper cold hold of 41f or below | 23-4-602.13 - Non-Food Contact Surfaces Clean: Shelving @ end of cooking li...

FAIL October 4, 2018 at 2:34 PM

2 violations

03-3-501.16(A) - Cold Holding: 1) Cold hold of Kale @ 51f ensure proper cold hold of 41f or below 2) Cold hold of Quinoa @ 50f ensure proper cold hold of 41f or below | 23-4-602.13 - Non-Food Contact Surfaces Clean: Shelving @ end of cooking li...

PASS January 30, 2018 at 1:15 PM

1 violation

M-2-103.11 - PIC Performing Duties: 8-301.11 non payment of 2018 Health Permit ensure payments

FAIL January 24, 2018 at 1:49 PM

3 violations

03-3-501.16(A) - Cold Holding: 1) Quinoa @ 48f-50f ensure proper cold hold of 41f or below 2) Lettuce @ 47f ensure proper cold hold of 41f or below | 03-3-501.16(A) - Cold Holding: 1) Quinoa @ 48f-50f ensure proper cold hold of 41f or below 2...

PASS June 9, 2017 at 4:34 PM

0 violations

PASS November 4, 2016 at 12:26 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: No hood cleaning sticker at cooking line supply

FAIL November 3, 2016 at 12:14 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: No hood cleaning sticker at cooking line supply