Northeastern Univ./International Village
Latest: PASS
November 4, 2025
Address
1155 TREMONT ST
Mission Hill, MA 02120
Inspection History
55 inspections
20 failures
License
License #31773
Last inspected: November 4, 2025
Inspection History (50 most recent)
PASS
November 4, 2025
at 7:23 PM
3 violations
590.003/3-202.15-PF - Package Integrity (Pf): Observed multiple can good stored with heavy dents at the seals. Discussed with PIC to monitor and ensure all can goods are stored in good condition | 590.003/3-302.12-C - Food Storage Containers Ident...
FAIL
October 23, 2025
at 5:02 PM
3 violations
590.003/3-202.15-PF - Package Integrity (Pf): Observed multiple can good stored with heavy dents at the seals. Discussed with PIC to monitor and ensure all can goods are stored in good condition | 590.003/3-302.12-C - Food Storage Containers Ident...
PASS
February 25, 2025
at 2:39 PM
1 violation
590.004/4-204.115-PF - Warewashing Machines Temperature Measuring Devices (Pf): Observed conveyor belt high temp dish machine not properly reaching the required final rinse and gauges not operating. Maintenance on site at the time of inspection; ...
FAIL
February 18, 2025
at 6:36 PM
1 violation
590.004/4-204.115-PF - Warewashing Machines Temperature Measuring Devices (Pf): Observed conveyor belt high temp dish machine not properly reaching the required final rinse and gauges not operating. Maintenance on site at the time of inspection; ...
PASS
October 3, 2024
at 7:07 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed diced tomatoes stored @ 47F - Latin Station Observed Baked Chicken / Cut vegetables stored between 43F-48F - Allergen station Observed...
FAIL
September 26, 2024
at 5:08 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed diced tomatoes stored @ 47F - Latin Station Observed Baked Chicken / Cut vegetables stored between 43F-48F - Allergen station Observed...
PASS
January 23, 2024
at 5:29 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw shell eggs stored above ready to eat foods at the Latin station. Discussed with PIC to maintain raw vs ready to eat foods stored seperately ...
FAIL
January 16, 2024
at 6:45 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw shell eggs stored above ready to eat foods at the Latin station. Discussed with PIC to maintain raw vs ready to eat foods stored seperately ...
PASS
October 18, 2023
at 2:27 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed cucumber-tomato salad 44F @ Mezzane; Rice 45F stored in deep pans @ Sushi station; Lettuce 46F @ Golden Bowl. Discussed with PIC to ma...
FAIL
October 12, 2023
at 4:47 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed cucumber-tomato salad 44F @ Mezzane; Rice 45F stored in deep pans @ Sushi station; Lettuce 46F @ Golden Bowl. Discussed with PIC to ma...
PASS
April 21, 2023
at 6:59 PM
0 violations
PASS
February 24, 2023
at 3:32 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed seaweed at Sushi station stored @ 45F and cut Pineapple at Spice Bowl stored @ 50F. Discussed with PIC to maintain cold holding @ 41F ...
FAIL
February 15, 2023
at 6:22 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed seaweed at Sushi station stored @ 45F and cut Pineapple at Spice Bowl stored @ 50F. Discussed with PIC to maintain cold holding @ 41F ...
PASS
October 6, 2022
at 5:07 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed cut melon raw hamburgers and kale salad on service line @ 50F. Discussed with PIC to monitor and maintain cold holding @ 41F or belo...
FAIL
September 20, 2022
at 6:17 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed cut melon raw hamburgers and kale salad on service line @ 50F. Discussed with PIC to monitor and maintain cold holding @ 41F or belo...
PASS
February 10, 2022
at 5:26 PM
0 violations
PASS
September 24, 2021
at 3:58 PM
0 violations
PASS
February 1, 2021
at 7:37 PM
0 violations
PASS
September 24, 2020
at 6:55 PM
0 violations
PASS
October 23, 2019
at 4:06 PM
2 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Replace cover to bulk food container (for flour) in pizza station. | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Hand sink blocked...
FAIL
October 16, 2019
at 3:09 PM
2 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Replace cover to bulk food container (for flour) in pizza station. | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Hand sink blocked...
PASS
March 18, 2019
at 7:11 PM
5 violations
03-3-501.14 - Cooling: Staff will need to properly cool foods before put into cold holding on self service and front line. | 12-2-401.11-.12 - Good Hygienic Practices: Review with staff when where and how to properly wash hands. | 14-4-202.11 - F...
FAIL
March 11, 2019
at 6:38 PM
5 violations
03-3-501.14 - Cooling: Staff will need to properly cool foods before put into cold holding on self service and front line. | 12-2-401.11-.12 - Good Hygienic Practices: Review with staff when where and how to properly wash hands. | 14-4-202.11 - F...
PASS
October 10, 2018
at 4:27 PM
0 violations
PASS
April 17, 2018
at 2:02 PM
5 violations
03-3-501.16 - Hot Holding: Cooked beef in deli area 126F. PIC removed. Rice in Tandor area 126F. PIC removed. Rice in carving area between 120F to 126F. PIC removed. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Have hot holdin...
FAIL
April 9, 2018
at 4:24 PM
5 violations
03-3-501.16 - Hot Holding: Cooked beef in deli area 126F. PIC removed. Rice in Tandor area 126F. PIC removed. Rice in carving area between 120F to 126F. PIC removed. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Have hot holdin...
PASS
September 6, 2017
at 4:50 PM
0 violations
PASS
April 6, 2017
at 5:22 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: deli station/clean interior of #3 reach in drawer to remove rust clean flat top grill and behind unit grill area/clean lower shelving/reseal counter | 29-5-201/02.11 - Installed and Maintained: restro...
FAIL
March 30, 2017
at 2:09 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: deli station/clean interior of #3 reach in drawer to remove rust clean flat top grill and behind unit grill area/clean lower shelving/reseal counter | 29-5-201/02.11 - Installed and Maintained: restro...
PASS
September 21, 2016
at 5:35 PM
6 violations
03-3-501.16(A) - Cold Holding: tuna sushi roll 60 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: pizza station/resurface worn white cutting board | 17-4-204.112/.115 - Equipment Thermometers...
FAIL
September 14, 2016
at 3:44 PM
6 violations
03-3-501.16(A) - Cold Holding: tuna sushi roll 60 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: pizza station/resurface worn white cutting board | 17-4-204.112/.115 - Equipment Thermometers...
PASS
February 2, 2016
at 4:34 PM
5 violations
03-3-501.16(A) - Cold Holding: pizza station/roasted veg 60 degrees/provide proper temperature of 41 degrees or below pastry station/pudding 46 degrees hot dog station/saurerkraut 52 degrees pulled pork 72 degrees rolled sushi 52 degrees saute sta...
FAIL
January 26, 2016
at 2:58 PM
5 violations
03-3-501.16(A) - Cold Holding: pizza station/roasted veg 60 degrees/provide proper temperature of 41 degrees or below pastry station/pudding 46 degrees hot dog station/saurerkraut 52 degrees pulled pork 72 degrees rolled sushi 52 degrees saute sta...
PASS
September 2, 2015
at 4:15 PM
0 violations
PASS W/ CONDITIONS
April 22, 2015
at 5:35 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards... | 15-4-202.16 - Non-Food Contact Surfaces: provide air drying rack for all large pans... | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: replace defective...
PASS
August 15, 2014
at 4:17 PM
0 violations
PASS
October 15, 2013
at 2:51 PM
5 violations
08-3-305-307.11 - Food Protection: provide proper food protection for ice cream cones | 17-4-204.112/.115 - Equipment Thermometers: 2 door pizza/provide accurate internal thermometer | 29-5-201/02.11 - Installed and Maintained: kosher station hand...
FAIL
October 7, 2013
at 2:01 PM
5 violations
08-3-305-307.11 - Food Protection: provide proper food protection for ice cream cones | 17-4-204.112/.115 - Equipment Thermometers: 2 door pizza/provide accurate internal thermometer | 29-5-201/02.11 - Installed and Maintained: kosher station hand...
PASS
August 26, 2013
at 4:04 PM
0 violations
PASS
March 1, 2013
at 5:36 PM
3 violations
03-3-501.16(A) - Cold Holding: sushi 48 degrees/provide proper temperature of 41 degrees or below | 29-5-201/02.11 - Installed and Maintained: restroom/repair faucets to operate for 20 seconds | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceil...
FAIL
February 25, 2013
at 3:03 PM
3 violations
03-3-501.16(A) - Cold Holding: sushi 48 degrees/provide proper temperature of 41 degrees or below | 29-5-201/02.11 - Installed and Maintained: restroom/repair faucets to operate for 20 seconds | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceil...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 20, 2012
at 3:30 PM
6 violations
03-3-501.16(A) - Cold Holding: deli station/cold cut 44 degrees/provide proper temperature of 41 degrees or below chicken noodle salad 47 degrees/wasabi 50 degrees sushi rice 47 degrees/provide proper temperature of 41 degrees or below | 15-4-202....
FAIL
September 11, 2012
at 2:02 PM
6 violations
03-3-501.16(A) - Cold Holding: deli station/cold cut 44 degrees/provide proper temperature of 41 degrees or below chicken noodle salad 47 degrees/wasabi 50 degrees sushi rice 47 degrees/provide proper temperature of 41 degrees or below | 15-4-202....
PASS W/ CONDITIONS
August 10, 2012
at 4:09 PM
0 violations
PASS
May 15, 2012
at 3:12 PM
4 violations
03-3-501.16(A) - Cold Holding: grill station/ham 47 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: sandwich prep/repair display case to operate at 41 degrees or below | 14-...
FAIL
May 8, 2012
at 2:02 PM
4 violations
03-3-501.16(A) - Cold Holding: grill station/ham 47 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: sandwich prep/repair display case to operate at 41 degrees or below | 14-...
PASS
March 9, 2011
at 3:32 PM
8 violations
03-3-501.16 - Hot Holding: hot station/bbq beef 113 degrees/hold at 140 degrees or above/reheated to 165 degrees | 03-3-501.16(A) - Cold Holding: salad station/beef sliced 55 degrees/removed by manager placed in blast chiller | 08-3-305-307.11 - F...
FAIL
February 18, 2011
at 4:56 PM
8 violations
03-3-501.16 - Hot Holding: hot station/bbq beef 113 degrees/hold at 140 degrees or above/reheated to 165 degrees | 03-3-501.16(A) - Cold Holding: salad station/beef sliced 55 degrees/removed by manager placed in blast chiller | 08-3-305-307.11 - F...
PASS
November 30, 2010
at 4:57 PM
0 violations