Nos Casa Cafe
Latest: PASS
November 4, 2025
Address
475 DUDLEY ST
Roxbury, MA 02119
Inspection History
64 inspections
29 failures
License
License #74493
Last inspected: November 4, 2025
Inspection History (50 most recent)
PASS
November 4, 2025
at 3:28 PM
21 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food Safety certificate posted expired. Please post an up to date certificate. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): RAw w...
PASS W/ CONDITIONS
October 16, 2025
at 5:24 PM
21 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food Safety certificate posted expired. Please post an up to date certificate. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): RAw w...
PASS
February 27, 2025
at 1:57 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Observed hood sticker expired January 2025; Discussed with PIC to contact hood cleaning company for immediate appt and submit confirmation to the Health Div...
FAIL
February 20, 2025
at 3:53 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed multiple bulk containers stored in kitchen without labels of identification. Provide a label with the common name of food item stored inside containers ...
FAIL
February 11, 2025
at 5:41 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed multiple bulk containers stored in kitchen without labels of identification. Provide a label with the common name of food item stored inside containers ...
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS
July 31, 2024
at 5:13 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed multiple food items stored on steam table between 120F-125F. Discussed with PIC to maintain hot holding @ 135F and above. PIC added water to ...
FAIL
July 24, 2024
at 2:46 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed multiple food items stored on steam table between 120F-125F. Discussed with PIC to maintain hot holding @ 135F and above. PIC added water to ...
PASS
February 7, 2024
at 5:14 PM
7 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw shell eggs stored with ready to eat foods in refrigerated units. Discussed with PIC to monitor and ensure raw vs ready to eats foods properl...
FAIL
January 31, 2024
at 3:26 PM
7 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw shell eggs stored with ready to eat foods in refrigerated units. Discussed with PIC to monitor and ensure raw vs ready to eats foods properl...
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS
August 28, 2023
at 3:05 PM
3 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed ice build up and food debris around gasket inside deep freezer. Clean to remove all ice and debris | 590.006/6-501.111-PF - Controlli...
FAIL
August 21, 2023
at 2:39 PM
3 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed ice build up and food debris around gasket inside deep freezer. Clean to remove all ice and debris | 590.006/6-501.111-PF - Controlli...
PASS
January 17, 2023
at 4:38 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw shell eggs stored with ready to eat foods in refrigerated unit. Discussed with PIC to remove and maintain raw foods seperated from ready to ...
FAIL
January 9, 2023
at 4:01 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw shell eggs stored with ready to eat foods in refrigerated unit. Discussed with PIC to remove and maintain raw foods seperated from ready to ...
PASS
October 25, 2022
at 2:15 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Some bulk containers missing ingredient label provide. | 590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): No thermometer for Salad unit ...
FAIL
October 19, 2022
at 3:59 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Some bulk containers missing ingredient label provide. | 590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): No thermometer for Salad unit ...
PASS
July 15, 2022
at 3:43 PM
3 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed blood spills and soils in upright refrigerated units / freezers. Clean to remove all soils and spills | 590.006/6-501.11-C - Repairin...
FAIL
July 5, 2022
at 6:28 PM
3 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed blood spills and soils in upright refrigerated units / freezers. Clean to remove all soils and spills | 590.006/6-501.11-C - Repairin...
PASS
March 29, 2022
at 2:20 PM
4 violations
590.003/3-501.13-C - Thawing (C): Observed fish thawing in stagnant water. Use proper procedures of thawing such as under cool running water or in refrigeration | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Observed debris in 3 door upright...
FAIL
March 21, 2022
at 6:52 PM
4 violations
590.003/3-501.13-C - Thawing (C): Observed fish thawing in stagnant water. Use proper procedures of thawing such as under cool running water or in refrigeration | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Observed debris in 3 door upright...
PASS W/ CONDITIONS
October 4, 2021
at 5:42 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Wall behind cookline with visible grease spatter / Clean to remove Walls in back with paint chipping / re-paint where needed
PASS W/ CONDITIONS
June 2, 2021
at 4:14 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Exterior of hood with visible grease build up / Clean to remove Hood tag is current through June 2021 | 590.005/5-205.15-C - System Maintained in Good Repair (C): Pipe under the sanitizer bay leak...
PASS
March 5, 2021
at 6:53 PM
4 violations
590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): Flat grill in front service area with out hood - Owner states that salmon and sometimes hamburgers are cooked on it producing grease. Discontinue and use only for non grease producing ...
FAIL
February 24, 2021
at 8:20 PM
4 violations
590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): Flat grill in front service area with out hood - Owner states that salmon and sometimes hamburgers are cooked on it producing grease. Discontinue and use only for non grease producing ...
PASS
November 13, 2020
at 3:22 PM
4 violations
590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): Salmon cooking producing grease at the front flat top grill without a hood vent / PIC was instructed to use the back cookline that has adequate hood ventilation for all foods that can p...
FAIL
November 3, 2020
at 3:53 PM
4 violations
590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): Salmon cooking producing grease at the front flat top grill without a hood vent / PIC was instructed to use the back cookline that has adequate hood ventilation for all foods that can p...
PASS
July 31, 2020
at 4:31 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Rice 50F / Item was disposed of due to being out of temperature for an undetermined amount of time. Provide 41F or below at all times. Beef 5...
FAIL
July 23, 2020
at 3:06 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Rice 50F / Item was disposed of due to being out of temperature for an undetermined amount of time. Provide 41F or below at all times. Beef 5...
PASS
December 6, 2019
at 6:40 PM
11 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Location will need to provide a vomit clean up kit and discribed in hand out. Also can be called a blood pathogen kit. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control fo...
FAIL
November 26, 2019
at 4:41 PM
11 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Location will need to provide a vomit clean up kit and discribed in hand out. Also can be called a blood pathogen kit. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control fo...
PASS
March 5, 2019
at 7:45 PM
5 violations
03-3-501.16 - Hot Holding: Fried chicken and pork between 117F and 124F. PIC will need to reheat to 165F and hot hold 35F or above. | 15-4-202.16 - Non-Food Contact Surfaces: Replace caulking behind three bay sink where moldy. | 29-5-201/02.11 - I...
FAIL
February 22, 2019
at 7:21 PM
5 violations
03-3-501.16 - Hot Holding: Fried chicken and pork between 117F and 124F. PIC will need to reheat to 165F and hot hold 35F or above. | 15-4-202.16 - Non-Food Contact Surfaces: Replace caulking behind three bay sink where moldy. | 29-5-201/02.11 - I...
PASS
October 12, 2018
at 5:44 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers in kitchen need to have a labels to what is in it. Provide labels. | 03-3-501.16 - Hot Holding: Fried chicken 114F and fried fish 102F. Must be stored at or above 140F. Replace...
FAIL
October 5, 2018
at 3:12 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers in kitchen need to have a labels to what is in it. Provide labels. | 03-3-501.16 - Hot Holding: Fried chicken 114F and fried fish 102F. Must be stored at or above 140F. Replace...
PASS
May 10, 2018
at 2:03 PM
9 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide ingredient list for deserts made at location and commercial deserts made off site. Put list in a book at front counter so that all staff will know what is in each item if asked. | 03-3-501.16 - Hot...
FAIL
May 3, 2018
at 2:22 PM
9 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide ingredient list for deserts made at location and commercial deserts made off site. Put list in a book at front counter so that all staff will know what is in each item if asked. | 03-3-501.16 - Hot...
PASS W/ CONDITIONS
December 11, 2017
at 6:43 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: provide proper labels to all pre packaged foods | 02-3-602.11-.12/3-302.12 - Food Container Labels: basement/label all bulk food bins | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair/...
FAIL
December 4, 2017
at 3:11 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: provide proper labels to all pre packaged foods | 02-3-602.11-.12/3-302.12 - Food Container Labels: basement/label all bulk food bins | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair/...
PASS
May 12, 2017
at 2:54 PM
15 violations
01-3-602.11 B2 - Labeling of Ingredients: front display case/properly label all self service pre packaged items | 03-3-501.14 - Cooling: 3 door reach in rice 78 degrees in covered container/provide proper cooung methods | 03-3-501.16 - Hot Holding...
FAIL
May 5, 2017
at 2:57 PM
15 violations
01-3-602.11 B2 - Labeling of Ingredients: front display case/properly label all self service pre packaged items | 03-3-501.14 - Cooling: 3 door reach in rice 78 degrees in covered container/provide proper cooung methods | 03-3-501.16 - Hot Holding...
PASS
November 8, 2016
at 6:19 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: display case/properly label all pre-packaged meals | 03-3-501.16 - Hot Holding: display case/eggs 110 degrees/pork bites 120 degrees/provide proer temperature of 140 degrees or above for hot holding | 08-3...
FAIL
November 1, 2016
at 2:45 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: display case/properly label all pre-packaged meals | 03-3-501.16 - Hot Holding: display case/eggs 110 degrees/pork bites 120 degrees/provide proer temperature of 140 degrees or above for hot holding | 08-3...
PASS W/ CONDITIONS
May 11, 2016
at 5:13 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: pastry display case/provide proper labeling for all self service packages | 03-3-501.16 - Hot Holding: hot case/chicken wings 110 degrees/ vegetable 125 degrees/provide proper temperature at 140 degrees or...
FAIL
April 26, 2016
at 6:31 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: pastry display case/provide proper labeling for all self service packages | 03-3-501.16 - Hot Holding: hot case/chicken wings 110 degrees/ vegetable 125 degrees/provide proper temperature at 140 degrees or...
PASS W/ CONDITIONS
September 23, 2015
at 5:09 PM
7 violations
03-3-501.16 - Hot Holding: | 08-3-305-307.11 - Food Protection: elevate all foods 6 to 8 inches off the floor.... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards...and replace all defective equipment....provide nsf...
FAIL
September 4, 2015
at 5:03 PM
7 violations
03-3-501.16 - Hot Holding: | 08-3-305-307.11 - Food Protection: elevate all foods 6 to 8 inches off the floor.... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards...and replace all defective equipment....provide nsf...
PASS
February 26, 2014
at 7:15 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace all defective equipment.....and provide nsf approved equipment... | 15-4-202.16 - Non-Food Contact Surfaces: reseal all rusty grease traps...repair or replace all defective door gaskets as needed...
FAIL
February 11, 2014
at 4:34 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace all defective equipment.....and provide nsf approved equipment... | 15-4-202.16 - Non-Food Contact Surfaces: reseal all rusty grease traps...repair or replace all defective door gaskets as needed...
PASS W/ CONDITIONS
August 15, 2013
at 6:08 PM
10 violations
01-3-201.11 - Approved Source: provide invoices for all pastries | 15-4-202.16 - Non-Food Contact Surfaces: kitchen/remove blue pallets and provide food service grade shelving | 17-4-204.112/.115 - Equipment Thermometers: 1 door nantucket nectars/...