N.U. Stetson Hall East
Latest: PASS W/ CONDITIONS
September 24, 2025
Address
11 SPEARE PL
Fenway, MA 02115
Inspection History
71 inspections
27 failures
License
License #19006
Last inspected: September 24, 2025
Inspection History (50 most recent)
PASS W/ CONDITIONS
September 24, 2025
at 3:37 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Open foods not stored in food storage containers - Storage room | 590.004/4-602.12-C - Cooking and Baking Equipment (C): Built up soils on interior and exterior of o...
PASS
February 11, 2025
at 4:07 PM
4 violations
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): The high temp dish machine rinse guage is reading 213F.Repair Maintain rinse temp 180-194F Work order has been placed per PIC...
FAIL
January 30, 2025
at 8:02 PM
4 violations
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): The high temp dish machine rinse guage is reading 213F.Repair Maintain rinse temp 180-194F Work order has been placed per PIC...
PASS
October 4, 2024
at 3:08 PM
9 violations
590.002/2-301.14-P - When to Wash (P): Observed food handler cracking raw eggs and resuming prep Observed food handlers in Deli area not properly washing hands - Before donning on clean gloves Observed food handlers leaving and returning to work s...
FAIL
September 19, 2024
at 3:58 PM
9 violations
590.002/2-301.14-P - When to Wash (P): Observed food handler cracking raw eggs and resuming prep Observed food handlers in Deli area not properly washing hands - Before donning on clean gloves Observed food handlers leaving and returning to work s...
PASS W/ CONDITIONS
February 6, 2024
at 3:18 PM
10 violations
590.004/4-501.111-P - Manual Warewashing Equipment Hot Water Sanitization Temperatures (P): Hobart high temp Final rinse 174 F Irreversible measuring device 154 F Unit placed out of use - All ware washing will be performed in 3 bay sink with qua...
FAIL
January 30, 2024
at 3:27 PM
10 violations
590.004/4-501.111-P - Manual Warewashing Equipment Hot Water Sanitization Temperatures (P): Hobart high temp Final rinse 174 F Irreversible measuring device 154 F Unit placed out of use - All ware washing will be performed in 3 bay sink with qua...
PASS
October 4, 2023
at 6:04 PM
0 violations
PASS W/ CONDITIONS
April 21, 2023
at 3:33 PM
1 violation
590.006/6-303.11-C - Intensity-Lighting (C): Light not functioning in the walk in produce unit.Repair
PASS
February 22, 2023
at 6:26 PM
0 violations
PASS W/ CONDITIONS
January 18, 2023
at 3:24 PM
0 violations
PASS
September 21, 2022
at 5:19 PM
0 violations
PASS
February 1, 2022
at 6:45 PM
0 violations
PASS
September 30, 2021
at 8:41 PM
2 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Food items not properly cooled: cooked penne and bowtie pasta 50-55F Pasta stored in walk-in refrigerator labeled from previous day at 50-55F. Pasta was stored in deep plastic container with a lid. ...
PASS W/ CONDITIONS
September 28, 2021
at 2:30 PM
3 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Food items not properly cooled: cooked penne and bowtie pasta 50-55F Pasta stored in walk-in refrigerator labeled from previous day at 50-55F. Pasta was stored in deep plastic container with a lid. ...
FAIL
September 21, 2021
at 5:22 PM
3 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Food items not properly cooled: cooked penne pasta cooked macaroni & broccoli Pasta stored in walk-in refrigerator labeled from previous day at 51F. Pasta was stored in deep plastic container w...
PASS W/ CONDITIONS
January 26, 2021
at 6:52 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Handsink fixture loose.Repair | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Handwash sink basin loose.Repair replace missing caulking as needed
PASS W/ CONDITIONS
September 15, 2020
at 5:16 PM
2 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk food containers. | 590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Store room floor observed with exposed cement.Proper...
PASS
October 15, 2019
at 2:58 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Squeeze bottles with no labels Self service jars on salad bar with no labels | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot ...
FAIL
October 7, 2019
at 4:05 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Squeeze bottles with no labels Self service jars on salad bar with no labels | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot ...
PASS
March 28, 2019
at 12:32 PM
3 violations
03-3-501.16(A) - Cold Holding: Chopped peppersat omelette station 58F. Ground turkey/mushrooms in deep plastic container in walkin at 45.8F Ensure products are properly cooled and held at 41F or below | 19-4-501.18-.110 - Wash Rinse Water Clean Pr...
FAIL
March 20, 2019
at 7:18 PM
3 violations
03-3-501.16(A) - Cold Holding: Chopped peppersat omelette station 58F. Ground turkey/mushrooms in deep plastic container in walkin at 45.8F Ensure products are properly cooled and held at 41F or below | 19-4-501.18-.110 - Wash Rinse Water Clean Pr...
PASS
September 27, 2018
at 6:48 PM
3 violations
03-3-501.16(A) - Cold Holding: Pasta Salad stored on platter over cold holding unit in trattoria at 53F. Properly store at 41F or below | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood vents with heavy dust buildup- Clean | 42-6-50...
FAIL
September 19, 2018
at 12:52 PM
3 violations
03-3-501.16(A) - Cold Holding: Pasta Salad stored on platter over cold holding unit in trattoria at 53F. Properly store at 41F or below | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood vents with heavy dust buildup- Clean | 42-6-50...
PASS W/ CONDITIONS
March 12, 2018
at 7:32 PM
3 violations
03-3-501.16(A) - Cold Holding: Products above 41F noted at multiple stations Spinach/artichoke mix at pizza station 48F Diced tomatoes at omelette station 47F Cut honeydew melon/ Canteloupe at self service station at 47/48F Must ensure product at...
FAIL
March 1, 2018
at 1:17 PM
3 violations
03-3-501.16(A) - Cold Holding: Products above 41F noted at multiple stations Spinach/artichoke mix at pizza station 48F Diced tomatoes at omelette station 47F Cut honeydew melon/ Canteloupe at self service station at 47/48F Must ensure product at...
PASS
December 12, 2017
at 4:30 PM
0 violations
PASS
August 24, 2017
at 3:31 PM
0 violations
PASS
December 16, 2016
at 3:50 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent sticker above the grill is expired the cleaning is already scheduled for next week. Have the vent cleaned.
FAIL
December 9, 2016
at 5:56 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent sticker above the grill is expired the cleaning is already scheduled for next week. Have the vent cleaned.
PASS
August 24, 2016
at 2:39 PM
0 violations
PASS
March 30, 2016
at 4:25 PM
3 violations
03-3-501.16(A) - Cold Holding: The deli refrigerator is running warm; chicken salad 55F turkey 47F. Provide proper cold holding of 41F or below. | 29-5-201/02.11 - Installed and Maintained: There is no cold water at the handsink near the pizza/d...
FAIL
March 17, 2016
at 4:25 PM
3 violations
03-3-501.16(A) - Cold Holding: The deli refrigerator is running warm; chicken salad 55F turkey 47F. Provide proper cold holding of 41F or below. | 29-5-201/02.11 - Installed and Maintained: There is no cold water at the handsink near the pizza/d...
PASS
October 27, 2015
at 5:46 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Multiple paper toel dispensers throughout not properly working. Repair or Replace Papertowels available at time of inspection | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker over g...
FAIL
October 19, 2015
at 1:23 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Multiple paper toel dispensers throughout not properly working. Repair or Replace Papertowels available at time of inspection | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker over g...
PASS
April 24, 2015
at 4:16 PM
4 violations
03-3-501.16(A) - Cold Holding: Honeydew melon at salad bar 48F- Removed by PIC and placed in blast chiller Tuna at sandwich station 50F- Removed by PIC and placed in blast chiller Ensure cold holding at 41F or below | 08-3-305-307.11 - Food Prote...
FAIL
April 14, 2015
at 7:24 PM
4 violations
03-3-501.16(A) - Cold Holding: Honeydew melon at salad bar 48F- Removed by PIC and placed in blast chiller Tuna at sandwich station 50F- Removed by PIC and placed in blast chiller Ensure cold holding at 41F or below | 08-3-305-307.11 - Food Prote...
PASS
September 17, 2014
at 3:05 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood vents expired July 2014- Schedule inspection
PASS W/ CONDITIONS
September 9, 2014
at 3:20 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not properly labeled- Provide | 03-3-501.16(A) - Cold Holding: Products in walkin refrigerator at 43F-45F. Ensure cold holding at 41F or below.l | 15-4-202.16 - Non-Food Contac...
FAIL
September 3, 2014
at 5:11 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not properly labeled- Provide | 03-3-501.16(A) - Cold Holding: Products in walkin refrigerator at 43F-45F. Ensure cold holding at 41F or below.l | 15-4-202.16 - Non-Food Contac...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
February 13, 2013
at 5:08 PM
3 violations
29-5-201/02.11 - Installed and Maintained: | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean wall to remove black debris prime and repaint to provide clean durable non-porous surface. | 37-6-201.11 - Walls/Ceilings Designed ...
PASS W/ CONDITIONS
September 25, 2012
at 4:25 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean interior to remove residue | 36-6-501.11-.12 - Improper Maintenance of Floors: clean to remove soil and debris | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings:
PASS
April 3, 2012
at 2:36 PM
0 violations
PASS W/ CONDITIONS
March 26, 2012
at 3:53 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: provide air curtains at door that cover the entire doorway | 36-6-501.11-.12 - Improper Maintenance of Floors: clean to remove al soil and debris and spilled product | 37-6-201.11 - Walls/Ceilings Designed ...
PASS
November 1, 2011
at 4:32 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: repair rinse gauge
FAIL
October 17, 2011
at 4:11 PM
7 violations
03-3-501.16(A) - Cold Holding: self service line/pudding 65 degrees/whipped butter 46/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: provide scoop with handle for bulk sugar at front line pastry grill statio...
FAIL
October 3, 2011
at 2:21 PM
7 violations
03-3-501.16(A) - Cold Holding: self service line/pudding 65 degrees/whipped butter 46/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: provide scoop with handle for bulk sugar at front line pastry grill statio...
PASS
March 9, 2011
at 4:24 PM
6 violations
03-3-501.16(A) - Cold Holding: blue cheese 45 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: provide covers for all ice cream cones | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn wh...
FAIL
February 18, 2011
at 6:11 PM
6 violations
03-3-501.16(A) - Cold Holding: blue cheese 45 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: provide covers for all ice cream cones | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn wh...