N.U. Stetson Hall West
Latest: PASS W/ CONDITIONS
September 24, 2025
Address
11 SPEARE PL
Fenway, MA 02115
Inspection History
62 inspections
25 failures
License
License #21983
Last inspected: September 24, 2025
Inspection History (50 most recent)
PASS W/ CONDITIONS
September 24, 2025
at 3:50 PM
1 violation
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Exposed insulation at end of pipe under dish machine
PASS
February 11, 2025
at 4:04 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): The high temp dish machine rinse guage is reading 215F.Repair Maintain rinse temp 180-194F Disk reading 160F-OK to use machi...
FAIL
January 30, 2025
at 7:52 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): The high temp dish machine rinse guage is reading 215F.Repair Maintain rinse temp 180-194F Disk reading 160F-OK to use machi...
PASS
October 18, 2024
at 2:58 PM
1 violation
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): No indirect or airgap on 2 bay food prep sink
FAIL
October 4, 2024
at 2:39 PM
4 violations
590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Food containers on food prep/salad bar units and ware washing has chipped paint | 590.004/4-901.11-C - Equipment and Utensils Air-Drying Required (C): Wet nesting cle...
FAIL
September 19, 2024
at 4:32 PM
4 violations
590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Food containers on food prep/salad bar units and ware washing has chipped paint | 590.004/4-901.11-C - Equipment and Utensils Air-Drying Required (C): Wet nesting cle...
PASS W/ CONDITIONS
February 6, 2024
at 3:47 PM
1 violation
590.004/4-901.11-C - Equipment and Utensils Air-Drying Required (C): Wet nesting clean equipment - Ware washing
PASS W/ CONDITIONS
October 4, 2023
at 5:55 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): 2 upright refrigeration units are not operating.Repair PIC states that a work order has been placed parts on order. Units are empty adequate refrigeration is on site. | 590.006/...
PASS
March 2, 2023
at 5:06 PM
2 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temp dish machine sanitizer temp reading 215F.Repair Maintain hot water sanitizer temp 180-194F Alternate machine to be used Warewash thermom...
FAIL
February 22, 2023
at 6:30 PM
2 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temp dish machine sanitizer temp reading 215F.Repair Maintain hot water sanitizer temp 180-194F Alternate machine to be used Warewash thermom...
PASS
October 4, 2022
at 4:23 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High temp dish machine rinse temp guage reading 215F.Repair Maintain rinse temp 180-194F Irreversible temp disk reading 162F ...
FAIL
September 21, 2022
at 5:11 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High temp dish machine rinse temp guage reading 215F.Repair Maintain rinse temp 180-194F Irreversible temp disk reading 162F ...
PASS
February 1, 2022
at 6:52 PM
0 violations
PASS
September 21, 2021
at 5:03 PM
0 violations
PASS
January 26, 2021
at 7:00 PM
0 violations
PASS
September 15, 2020
at 5:29 PM
0 violations
PASS
October 15, 2019
at 2:59 PM
2 violations
590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf): Refrigeration unit with temperatures above 41F - under counter refrigeration in pizza station | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance...
FAIL
October 7, 2019
at 4:22 PM
2 violations
590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf): Refrigeration unit with temperatures above 41F - under counter refrigeration in pizza station | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance...
PASS
March 28, 2019
at 12:27 PM
2 violations
03-3-501.16(A) - Cold Holding: Prepared paninis (eggplant) at service counter at 75F. Packaged sandwich at outakes at 45F. Ensure products are at 41F or below before placing out for service. Removed and placed in blast chiller | 16-4-501.11/.15 - ...
FAIL
March 20, 2019
at 7:36 PM
2 violations
03-3-501.16(A) - Cold Holding: Prepared paninis (eggplant) at service counter at 75F. Packaged sandwich at outakes at 45F. Ensure products are at 41F or below before placing out for service. Removed and placed in blast chiller | 16-4-501.11/.15 - ...
PASS
September 27, 2018
at 6:49 PM
2 violations
03-3-501.16 - Hot Holding: Prepared sandwiches in grab and go at below 140F. Chicken 116F Burger 108F. Products produced less than 1 hour prior to inspection. Removed and reheated to 165F | 14-4-202.11 - Food Contact Surfaces Design: Multiple cut...
FAIL
September 19, 2018
at 12:57 PM
2 violations
03-3-501.16 - Hot Holding: Prepared sandwiches in grab and go at below 140F. Chicken 116F Burger 108F. Products produced less than 1 hour prior to inspection. Removed and reheated to 165F | 14-4-202.11 - Food Contact Surfaces Design: Multiple cut...
PASS
March 12, 2018
at 7:30 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: High temperature dishwasher with a rinse temperature above 200F. Repair to ensure rinse temperature is maintained at 180-194F. Discontinued use all all equipment to be washed in Steston Hall East machine wi...
FAIL
March 1, 2018
at 7:52 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: High temperature dishwasher with a rinse temperature above 200F. Repair to ensure rinse temperature is maintained at 180-194F. Discontinued use all all equipment to be washed in Steston Hall East machine wi...
PASS
December 12, 2017
at 4:32 PM
0 violations
PASS
September 19, 2017
at 6:03 PM
2 violations
03-3-501.16(A) - Cold Holding: The pizza refrigerator is running high; cheese 47F pizza sauce 45F salsa 47F. Provide proper cold holding of 41F or below. | 29-5-201/02.11 - Installed and Maintained: The handwash sink at the pizza station is tak...
FAIL
September 12, 2017
at 4:36 PM
2 violations
03-3-501.16(A) - Cold Holding: The pizza refrigerator is running high; cheese 47F pizza sauce 45F salsa 47F. Provide proper cold holding of 41F or below. | 29-5-201/02.11 - Installed and Maintained: The handwash sink at the pizza station is tak...
PASS
December 16, 2016
at 3:52 PM
2 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: The wash gauge on the dishwasher is only reaching 150F and the plate spec says the temp should be 160F. Provide proper wash temperature. | 37-6-501.11-.12 - Improper Maintenance of Wa...
FAIL
December 9, 2016
at 6:05 PM
2 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: The wash gauge on the dishwasher is only reaching 150F and the plate spec says the temp should be 160F. Provide proper wash temperature. | 37-6-501.11-.12 - Improper Maintenance of Wa...
PASS
March 30, 2016
at 4:29 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: The wash on the high temperature dishwasher is 170F and the rinse is reaching 210F. Provide proper wash and rinse temperatures to be sure that equipment is getting cleaned and sanitized.
FAIL
March 17, 2016
at 4:15 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: The wash on the high temperature dishwasher is 170F and the rinse is reaching 210F. Provide proper wash and rinse temperatures to be sure that equipment is getting cleaned and sanitized.
PASS
October 27, 2015
at 5:36 PM
3 violations
03-3-501.16 - Hot Holding: Multiple products at grab and go area at Outtakes below 140F. Hamburger 125F Veggie Burger 131F. Ensure products are hot held at 140F or above . Removed at time of inspection and reheated | 16-4-501.11/.15 - Dishwashng ...
FAIL
October 19, 2015
at 1:36 PM
3 violations
03-3-501.16 - Hot Holding: Multiple products at grab and go area at Outtakes below 140F. Hamburger 125F Veggie Burger 131F. Ensure products are hot held at 140F or above . Removed at time of inspection and reheated | 16-4-501.11/.15 - Dishwashng ...
PASS
April 24, 2015
at 4:21 PM
3 violations
03-3-501.16(A) - Cold Holding: Chicken at stir fry station not cooled properly and at 46F in service line. Ensure foods are at 41For below. Removed by PIC and placed in blast chiller. | 16-4-501.11/.15 - Dishwashng Facilities: Wash temperature gau...
FAIL
April 14, 2015
at 7:14 PM
3 violations
03-3-501.16(A) - Cold Holding: Chicken at stir fry station not cooled properly and at 46F in service line. Ensure foods are at 41For below. Removed by PIC and placed in blast chiller. | 16-4-501.11/.15 - Dishwashng Facilities: Wash temperature gau...
PASS
September 17, 2014
at 3:02 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood Vents expired July 2104- Schedule inspection
PASS W/ CONDITIONS
September 9, 2014
at 3:27 PM
2 violations
03-3-501.16(A) - Cold Holding: Fried chicken wings in refrigerator and in grab and go unit at 47F-53F. Ensure cold holding at 41F or below. Removed by PIC and placed in blast chiller. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hoo...
FAIL
September 3, 2014
at 5:31 PM
2 violations
03-3-501.16(A) - Cold Holding: Fried chicken wings in refrigerator and in grab and go unit at 47F-53F. Ensure cold holding at 41F or below. Removed by PIC and placed in blast chiller. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hoo...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
February 13, 2013
at 5:21 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Provide hood/vent cleaning at Outakes grill. Routine service and maintenance is overdue. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: replace grout line with clean grout
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 25, 2012
at 4:37 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean condenser fan covers to remove soil and debris | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: remove all soiled grout and clean all areas of wall and replace grout line
PASS
April 3, 2012
at 2:26 PM
3 violations
03-3-501.16(A) - Cold Holding: all sandwiches placed in blast chiller immediately | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair sandwich case to operate at 41 or below at all times | 37-6-201.11 - Walls/Ceilings Designed C...
FAIL
March 26, 2012
at 3:44 PM
3 violations
03-3-501.16(A) - Cold Holding: all sandwiches placed in blast chiller immediately | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair sandwich case to operate at 41 or below at all times | 37-6-201.11 - Walls/Ceilings Designed C...
PASS
November 1, 2011
at 4:35 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: repair outakes reach in units/self service | 17-4-204.112/.115 - Equipment Thermometers: repair wash gauge to dishmachine
FAIL
October 17, 2011
at 4:13 PM
4 violations
03-3-501.16(A) - Cold Holding: tofu 51 degrees/provide proper temperature of 41 degrees or below outtakes/pre-made sandwiches 45 degrees/pre-made pasta and vegan meals 44/provide proper temperature of 41 degrees or below | 15-4-202.16 - Non-Food C...
FAIL
October 3, 2011
at 3:25 PM
3 violations
03-3-501.16(A) - Cold Holding: tofu 51 degrees/provide proper temperature of 41 degrees or below outtakes/pre-made sandwiches 45 degrees/pre-made pasta and vegan meals 44/provide proper temperature of 41 degrees or below | 17-4-204.112/.115 - Equi...
PASS
March 9, 2011
at 4:13 PM
4 violations
03-3-501.16(A) - Cold Holding: tartar sauce 50 degrees/provide proper temperature of 41 degrees or below/removed by manager saute station/cut vegetables 46 degrees/removed by manager | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: ...
FAIL
February 18, 2011
at 5:45 PM
4 violations
03-3-501.16(A) - Cold Holding: tartar sauce 50 degrees/provide proper temperature of 41 degrees or below/removed by manager saute station/cut vegetables 46 degrees/removed by manager | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: ...
PASS
December 13, 2010
at 3:56 PM
3 violations
08-3-305-307.11 - Food Protection: exhibition kitchen/provide food protection for all foods for self service | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: center island and exhibition kitchen/provide liquid soap/paper towel dispenser...