NUD POB THAI CUISINE

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS October 17, 2008 at 6:24 PM

4 violations

08-3-305-307.11 - Food Protection: elevarw all products six inches from floor through-out basement area - do not use empty tonic racks | 08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out seating area and kit...

FAIL October 3, 2008 at 6:23 PM

4 violations

08-3-305-307.11 - Food Protection: elevarw all products six inches from floor through-out basement area - do not use empty tonic racks | 08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out seating area and kit...

PASS November 2, 2007 at 5:20 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers in the basement and prep area are unlabeled. Label bulk food containers. | 03-3-501.16(A) - Cold Holding: Cooking Line:Chicken out at room temperature 55 F. Provide proper cold...

FAIL October 25, 2007 at 3:49 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers in the basement and prep area are unlabeled. Label bulk food containers. | 03-3-501.16(A) - Cold Holding: Cooking Line:Chicken out at room temperature 55 F. Provide proper cold...

PASS June 4, 2007 at 4:00 AM

7 violations

08-3-305-307.11 - Food Protection: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: | 41-7-101.11 - Toxic Items: Original Container...

FAIL May 25, 2007 at 6:21 PM

7 violations

08-3-305-307.11 - Food Protection: 1) Food in freezer is uncovered 2) Food stored on the floor next to the handsink | 22-4-601/602.11 - Food Contact Surfaces Clean: Bulk food containers are soiled with encrusted food products | 36-6-501.11-.12 - I...

PASS W/ CONDITIONS January 29, 2007 at 5:00 AM

0 violations