Num Pang Sandwich Shop
Latest: PASS
August 28, 2019
Address
800 BOYLSTON ST
Boston, MA 02199
Inspection History
9 inspections
2 failures
License
License #308146
Last inspected: August 28, 2019
Inspection History (9 most recent)
PASS
August 28, 2019
at 3:31 PM
0 violations
PASS W/ CONDITIONS
April 1, 2019
at 3:08 PM
4 violations
08-3-305-307.11 - Food Protection: provide proper method to cool all salads before service | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board at hot line | 15-4-202.16 - Non-Food Contact Surfaces: 3 door reach in at f...
FAIL
March 25, 2019
at 2:42 PM
4 violations
08-3-305-307.11 - Food Protection: provide proper method to cool all salads before service | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board at hot line | 15-4-202.16 - Non-Food Contact Surfaces: 3 door reach in at f...
PASS W/ CONDITIONS
August 31, 2018
at 3:41 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: 3 door reach in/replace worn door gasket | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: handsink at prep sink/provide employee must wash hands signage
PASS W/ CONDITIONS
January 29, 2018
at 1:57 PM
8 violations
03-3-501.16 - Hot Holding: cauliflower 76 degrees/vegetables 115 degrees/chicken breast 130 degrees stored on counter above stove top for 1.5 hrs/must be stored at 140 degrees or above/chef removed and reheated to 165 degrees or above | 04-3-501.1...
PASS W/ CONDITIONS
January 26, 2018
at 3:07 PM
8 violations
03-3-501.16 - Hot Holding: cauliflower 76 degrees/vegetables 115 degrees/chicken breast 130 degrees stored on counter above stove top for 1.5 hrs/must be stored at 140 degrees or above/chef removed and reheated to 165 degrees or above | 04-3-501.1...
PASS
November 28, 2017
at 7:08 PM
3 violations
03-3-501.16(A) - Cold Holding: Cooked shrimp 84F Cooked beef 96F stored in in line reach in unit for 40 minutes per PIC.Maintain cold holding 41F or below. Reviewed proper cooling/cold holding methods with PIC | 04-3-501.15/4-301.11 - Inadequate ...
FAIL
November 21, 2017
at 4:52 PM
3 violations
03-3-501.16(A) - Cold Holding: Cooked shrimp 84F Cooked beef 96F stored in in line reach in unit for 40 minutes per PIC.Maintain cold holding 41F or below. Reviewed proper cooling/cold holding methods with PIC | 04-3-501.15/4-301.11 - Inadequate ...
PASS
May 5, 2017
at 2:52 PM
0 violations