Nunzio's Pizzeria

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS June 27, 2011 at 2:22 PM

6 violations

03-3-501.14 - Cooling: Chicken cutlet at 103F after 2hr window from time it was cooked per PIC(Item cooling at room temperature.Please review process and ensure proper temperatures). | 03-3-501.16 - Hot Holding: 6-20-2011:Chicken in hot box at 126...

PASS W/ CONDITIONS June 20, 2011 at 4:01 PM

7 violations

01-3-602.11 B2 - Labeling of Ingredients: To go refridge has product in unit that has multiple different ingredients in them without either a placard at location listing ingredients of product or a label on product listing ingredients.Provide.Revi...

FAIL June 10, 2011 at 2:54 PM

11 violations

01-3-602.11 B2 - Labeling of Ingredients: To go refridge has product in unit that has multiple different ingredients in them without either a placard at location listing ingredients of product or a label on product listing ingredients.Provide.Revi...

FAIL June 9, 2011 at 2:58 PM

11 violations

01-3-602.11 B2 - Labeling of Ingredients: To go refridge has product in unit that has multiple different ingredients in them without either a placard at location listing ingredients of product or a label on product listing ingredients.Provide.Revi...

PASS November 5, 2010 at 2:13 PM

2 violations

03-3-501.16(A) - Cold Holding: Sliced portion turkey in prep refridge at 60F(Stacked too high in unit and not chilled down to 41F before being put out for service.Product will not chill down properly in prep units that are in constant use.Roast be...

FAIL October 27, 2010 at 3:03 PM

2 violations

03-3-501.16(A) - Cold Holding: Sliced portion turkey in prep refridge at 60F(Stacked too high in unit and not chilled down to 41F before being put out for service.Product will not chill down properly in prep units that are in constant use.Roast be...

PASS April 12, 2010 at 1:57 PM

3 violations

03-3-501.16(A) - Cold Holding: Sliced deli turkey piled high up in container at 49F.Chicken salad at 50F.Products removed and put into Walk-in to chill down before being put out for service.PIC/staff must verify product temperatures.Utilize proper...

PASS W/ CONDITIONS April 5, 2010 at 2:38 PM

6 violations

03-3-501.16 - Hot Holding: Cooked rice placed into a hotbox thats not functioning properly???Rice at 127F. | 03-3-501.16(A) - Cold Holding: Sliced deli turkey piled high up in container at 49F.Chicken salad at 50F.Products removed and put into Wal...

FAIL March 29, 2010 at 2:54 PM

6 violations

03-3-501.16 - Hot Holding: Cooked rice placed into a hotbox thats not functioning properly???Rice at 127F. | 03-3-501.16(A) - Cold Holding: Sliced deli turkey piled high up in container at 49F.Chicken salad at 50F.Products removed and put into Wal...

PASS November 16, 2009 at 5:24 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of bulk foods . Keep in covered labeled Containers | 08-3-305-307.11 - Food Protection: keep pizza boxer 6" off floor | 14-4-202.11 - Food Contact Surfaces Design: Rep...

FAIL November 9, 2009 at 3:24 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of bulk foods . Keep in covered labeled Containers | 08-3-305-307.11 - Food Protection: keep pizza boxer 6" off floor | 14-4-202.11 - Food Contact Surfaces Design: Rep...

PASS April 14, 2009 at 6:42 PM

3 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide properstorage of bulk sugar. Keep sugaring covered labeled container | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 42-6-501.113/.114 - Premises ...

FAIL April 7, 2009 at 2:06 PM

3 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide properstorage of bulk sugar. Keep sugaring covered labeled container | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 42-6-501.113/.114 - Premises ...

PASS October 15, 2008 at 12:59 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of sugar Keep in a covered container | 15-4-202.16 - Non-Food Contact Surfaces: Repair door gasket to 2 door reach in | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide...

FAIL September 30, 2008 at 1:46 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of sugar Keep in a covered container | 15-4-202.16 - Non-Food Contact Surfaces: Repair door gasket to 2 door reach in | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide...

PASS March 13, 2008 at 1:02 PM

6 violations

08-3-305-307.11 - Food Protection: keep all supplies 6% off floor upstairs and downstairs | 17-4-302.14 - Test Kit Provided: Provide right test kit for sanitizer -use test kit daily | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper s...

FAIL March 5, 2008 at 3:09 PM

6 violations

08-3-305-307.11 - Food Protection: keep all supplies 6% off floor upstairs and downstairs | 17-4-302.14 - Test Kit Provided: Provide right test kit for sanitizer -use test kit daily | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper s...