O'BRIANS PUB

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS March 20, 2012 at 3:16 PM

15 violations

03-3-501.16(A) - Cold Holding: deli sandwich on counter on kitchen........55 degrees. Provide temperature of 41 degrees or below. | 08-3-305-307.11 - Food Protection: do not store anything on top of ice machine. | 12-2-401.11-.12 - Good Hygienic P...

FAIL March 6, 2012 at 6:36 PM

15 violations

03-3-501.16(A) - Cold Holding: deli sandwich on counter on kitchen........55 degrees. Provide temperature of 41 degrees or below. | 08-3-305-307.11 - Food Protection: do not store anything on top of ice machine. | 12-2-401.11-.12 - Good Hygienic P...

PASS March 17, 2011 at 6:08 PM

7 violations

01-3-101/701.11 - Spoilage Unsafe Food: Cream cut strawberries are being contaminated from pooling water inside the dessert refrigeration unit. Discard foods and clean interior along with a service call to check on compressor | 05-4-302.12 - Food...

FAIL March 11, 2011 at 4:13 PM

7 violations

01-3-101/701.11 - Spoilage Unsafe Food: Cream cut strawberries are being contaminated from pooling water inside the dessert refrigeration unit. Discard foods and clean interior along with a service call to check on compressor | 05-4-302.12 - Food...

PASS October 21, 2010 at 6:30 PM

1 violation

M-2-102.11 - PIC Knowledge: Safe serve certificate on the wall has expired as of 2009.- Robert Lasala

FAIL October 18, 2010 at 2:12 PM

1 violation

M-2-102.11 - PIC Knowledge: Safe serve certificate on the wall has expired as of 2009.- Robert Lasala

PASS January 4, 2010 at 5:09 PM

7 violations

12-2-401.11-.12 - Good Hygienic Practices: Provide covers for open drinks | 14-4-202.11 - Food Contact Surfaces Design: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: grease oven | 36-6-201.11 - ...

FAIL December 30, 2009 at 6:46 PM

7 violations

12-2-401.11-.12 - Good Hygienic Practices: Provide covers for open drinks | 14-4-202.11 - Food Contact Surfaces Design: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: grease oven | 36-6-201.11 - ...

PASS October 23, 2008 at 4:14 PM

14 violations

03-3-501.16(A) - Cold Holding: sauce 50 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: salad unit/repair unit | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: provi...

FAIL October 9, 2008 at 4:33 PM

14 violations

03-3-501.16(A) - Cold Holding: sauce 50 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: salad unit/repair unit | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: provi...

PASS W/ CONDITIONS September 25, 2008 at 1:03 PM

0 violations

PASS April 25, 2007 at 2:15 PM

0 violations