OCEAN EAST

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS June 23, 2010 at 4:01 PM

12 violations

08-3-305-307.11 - Food Protection: elevate all foods off floor. | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: replace non food grade containers....replace all worn equipment... | 15-4-202.16 - Non-Food Contac...

PASS W/ CONDITIONS June 9, 2010 at 3:14 PM

17 violations

06-3-501.13 - PHF's Properly Thawed: | 08-3-305-307.11 - Food Protection: elevate all foods off floor. | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: replace non food grade containers....replace all worn...

FAIL June 2, 2010 at 1:58 PM

17 violations

06-3-501.13 - PHF's Properly Thawed: | 08-3-305-307.11 - Food Protection: elevate all foods off floor. | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: replace non food grade containers....replace all worn...

FAIL May 18, 2010 at 3:24 PM

17 violations

06-3-501.13 - PHF's Properly Thawed: | 08-3-305-307.11 - Food Protection: elevate all foods off floor. | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: replace non food grade containers....replace all worn...

PASS November 10, 2009 at 1:15 PM

5 violations

06-3-501.13 - PHF's Properly Thawed: thaw properly | 22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can operner & blade | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 33-5-501.13-.17 - Adeq...

FAIL November 2, 2009 at 6:54 PM

5 violations

06-3-501.13 - PHF's Properly Thawed: thaw properly | 22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can operner & blade | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 33-5-501.13-.17 - Adeq...

PASS July 15, 2009 at 2:05 PM

0 violations

PASS February 25, 2009 at 5:30 PM

5 violations

03-3-501.16(A) - Cold Holding: rice stored at room temp | 24-4-904.11AB - Improper Storage of Re-usable Utensils: do not store knife between equipment | 35-6-501.111/.115 - Insects Rodents Animals: clean dry shelving to remove rodent droppings |...

FAIL February 6, 2009 at 7:10 PM

5 violations

03-3-501.16(A) - Cold Holding: rice stored at room temp | 24-4-904.11AB - Improper Storage of Re-usable Utensils: do not store knife between equipment | 35-6-501.111/.115 - Insects Rodents Animals: clean dry shelving to remove rodent droppings |...

PASS September 18, 2008 at 2:50 PM

4 violations

03-3-501.16 - Hot Holding: hot foods chix pork etc stored at room temp - store hot or cold | 03-3-501.16(A) - Cold Holding: rice stored at room temp store below 41f | 22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can opener...

FAIL September 11, 2008 at 5:32 PM

4 violations

03-3-501.16 - Hot Holding: hot foods chix pork etc stored at room temp - store hot or cold | 03-3-501.16(A) - Cold Holding: rice stored at room temp store below 41f | 22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can opener...

PASS March 19, 2008 at 2:14 PM

4 violations

08-3-305-307.11 - Food Protection: NO LAUNDERED RAGS ON FOOD | 22-4-601/602.11 - Food Contact Surfaces Clean: CAN OPENER BLADE | 27-5-103.11-.12 - Hot and Cold Water: REPAIR FAUCET FOR RUNNING WATER | 37-6-201.11 - Walls/Ceilings Designed Construc...

FAIL March 12, 2008 at 2:27 PM

4 violations

08-3-305-307.11 - Food Protection: NO LAUNDERED RAGS ON FOOD | 22-4-601/602.11 - Food Contact Surfaces Clean: CAN OPENER BLADE | 27-5-103.11-.12 - Hot and Cold Water: REPAIR FAUCET FOR RUNNING WATER | 37-6-201.11 - Walls/Ceilings Designed Construc...

PASS November 20, 2007 at 7:24 PM

9 violations

03-3-501.16(A) - Cold Holding: BBQ ribs stored at room temperature 60F. Discontnue practice shall be stored at 41 F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shrimp Stored next to cooked ham. Separate. | 21-3-304....

FAIL November 13, 2007 at 4:43 PM

9 violations

03-3-501.16(A) - Cold Holding: BBQ ribs stored at room temperature 60F. Discontnue practice shall be stored at 41 F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shrimp Stored next to cooked ham. Separate. | 21-3-304....

FAIL April 26, 2007 at 5:54 PM

5 violations

01-3-602.11 B2 - Labeling of Ingredients: containers not labeled. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw pork stored next to cooked chicken fingers. | 22-4-601/602.11 - Food Contact Surfaces Clean: Accumulation o...