Oishii Boston
Latest: PASS
August 1, 2025
Address
1166 WASHINGTON ST
South End, MA 02118
Inspection History
47 inspections
13 failures
License
License #29369
Last inspected: August 1, 2025
Inspection History (47 most recent)
PASS
August 1, 2025
at 4:34 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Hood and Ventilation tags with a past expiration date from June 2025. Address and provide up to date tags for the re-inspection.
FAIL
July 29, 2025
at 6:25 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Squeeze bottles filled with sauces and dressings with no labels. Provide. | 590.004/4-203.13-C - Pressure Measuring Devices Mechanical Warewashing Equipment (C)...
FAIL
July 22, 2025
at 5:15 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Squeeze bottles filled with sauces and dressings with no labels. Provide. | 590.004/4-203.13-C - Pressure Measuring Devices Mechanical Warewashing Equipment (C)...
PASS W/ CONDITIONS
December 20, 2024
at 7:16 PM
2 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employee observed on cookline with no hair restraint. Corrected on site. | 590.003/3-501.13-C - Thawing (C): Raw meat product observed thawing on top of oven in ambient air. Corrected on site.
PASS
October 8, 2024
at 6:44 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Allergy certified observed expired. No Choke saver certificate on site. Provide updated certificates. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Ice scoops ...
FAIL
September 27, 2024
at 6:31 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Allergy certified observed expired. No Choke saver certificate on site. Provide updated certificates. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Ice scoops ...
PASS
July 28, 2023
at 6:44 PM
2 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Dush machine at bar not testing for sanitizer. Use kitchen dish machine to wash/sanitize all glassware Servic...
FAIL
July 21, 2023
at 6:23 PM
2 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Dush machine at bar not testing for sanitizer. Use kitchen dish machine to wash/sanitize all glassware Servic...
PASS
February 10, 2023
at 8:06 PM
2 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Soda gun holster with soil build-up. Clean to prevent contamination. | 590.008/8-103.12-PF - Conformance with Approved Procedures (Pf): Fish p...
FAIL
February 3, 2023
at 7:38 PM
2 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Soda gun holster with soil build-up. Clean to prevent contamination. | 590.008/8-103.12-PF - Conformance with Approved Procedures (Pf): Fish p...
PASS
October 6, 2022
at 7:20 PM
2 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible thermometer or thermal strips for measuring final rinse temperature of high temp dish machine. Provide either thermometer or strips. | 590...
FAIL
September 30, 2022
at 6:58 PM
2 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible thermometer or thermal strips for measuring final rinse temperature of high temp dish machine. Provide either thermometer or strips. | 590...
PASS
January 28, 2022
at 7:42 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Health Permit for 2022 has not been paid. Pay permit fee immediately or provide proof of payment. | 590.003/3-501.13-C - Thawing (C): Frozen R.O.P. hamachi filets in walk-in cooler for...
FAIL
January 21, 2022
at 8:16 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Health Permit for 2022 has not been paid. Pay permit fee immediately or provide proof of payment. | 590.003/3-501.13-C - Thawing (C): Frozen R.O.P. hamachi filets in walk-in cooler for...
PASS
March 26, 2021
at 6:31 PM
0 violations
PASS
December 24, 2019
at 5:11 PM
0 violations
PASS
March 27, 2019
at 11:30 PM
0 violations
PASS
December 20, 2018
at 1:39 PM
0 violations
PASS
July 17, 2018
at 11:26 PM
0 violations
PASS
April 5, 2018
at 12:40 PM
0 violations
PASS
November 3, 2017
at 12:42 PM
0 violations
PASS
May 4, 2017
at 5:14 PM
0 violations
PASS
August 26, 2016
at 6:30 PM
0 violations
PASS
March 17, 2016
at 5:49 PM
0 violations
PASS
October 20, 2015
at 6:27 PM
0 violations
PASS
February 4, 2015
at 7:52 PM
10 violations
08-3-305-307.11 - Food Protection: Foreign objects in customer ice (water bottle and food container) | 10-3-304.12 - Food Utensil Storage: In use utensils stored in sink basin next to hand sink basin - Provide seperation by divider or discontinue ...
FAIL
January 16, 2015
at 6:31 PM
11 violations
08-3-305-307.11 - Food Protection: Foreign objects in customer ice (water bottle and food container) | 10-3-304.12 - Food Utensil Storage: In use utensils stored in sink basin next to hand sink basin - Provide seperation by divider or discontinue ...
PASS
May 16, 2014
at 12:47 PM
7 violations
16-4-501.11/.15 - Dishwashng Facilities: Data information on dish machine is for a low temp dishmachine. (PIC) state dishmachine is a high temp. | 20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine 150 F must maintain 180 F for fina...
FAIL
April 30, 2014
at 3:19 PM
7 violations
16-4-501.11/.15 - Dishwashng Facilities: Data information on dish machine is for a low temp dishmachine. (PIC) state dishmachine is a high temp. | 20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine 150 F must maintain 180 F for fina...
PASS W/ CONDITIONS
December 19, 2013
at 8:04 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: The temperature display to the dish machine during the rinse cycle was erratic. A proper sanitizing temperature was confirmed by test strip. It appears that the display may be failing. The thermometer co...
PASS
August 21, 2013
at 5:18 PM
0 violations
PASS
May 10, 2013
at 6:57 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 7, 2012
at 7:17 PM
0 violations
PASS
April 10, 2012
at 6:26 PM
0 violations
PASS W/ CONDITIONS
November 22, 2011
at 7:02 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer .
PASS
August 25, 2011
at 4:47 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide sign for food prep sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean underside of shelving over prep tables...
FAIL
August 18, 2011
at 4:22 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide sign for food prep sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean underside of shelving over prep tables...
PASS
April 13, 2011
at 6:15 PM
5 violations
08-3-305-307.11 - Food Protection: Kitchen-cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Bar. Provide drain hose for tonic hose holder | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where...
FAIL
April 7, 2011
at 6:06 PM
5 violations
08-3-305-307.11 - Food Protection: Kitchen-cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Bar. Provide drain hose for tonic hose holder | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where...
PASS W/ CONDITIONS
December 22, 2010
at 4:41 PM
2 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Adjust temp to dishwasher. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels where necessary
PASS W/ CONDITIONS
August 26, 2010
at 5:46 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Repair temp gauge to dishwasher. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood and update sticker. | 42-6-501.113/.114 - Premises Maintained: Remove all unnecessary ...
PASS
March 31, 2010
at 3:04 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Remove all tin foil | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wising cloths in sanitizer | 29-5-201/02.11 - Installed and Ma...
FAIL
March 24, 2010
at 5:41 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Remove all tin foil | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wising cloths in sanitizer | 29-5-201/02.11 - Installed and Ma...
PASS
December 22, 2009
at 1:30 PM
8 violations
08-3-305-307.11 - Food Protection: Elevate all Bottles off the floor. | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide Hair Restraint. | 14-4-202.11 - Food Contact Surfaces Design: Replace all chipped dishes. | 15-4-202.16 - Non-Food Cont...
FAIL
December 15, 2009
at 4:36 PM
8 violations
08-3-305-307.11 - Food Protection: Elevate all Bottles off the floor. | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide Hair Restraint. | 14-4-202.11 - Food Contact Surfaces Design: Replace all chipped dishes. | 15-4-202.16 - Non-Food Cont...
PASS W/ CONDITIONS
October 2, 2008
at 6:15 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Maintain wiping cloths in sanitizer when not in use. Three cloths were observed on the cutting boards. Two sanitizing buckets were observed on the counter behind two of the chefs. Sanitizing buckets sh...