Olitoki
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS W/ CONDITIONS
June 5, 2025
Address
66 BRIGHTON AV
Allston, MA 02134
Inspection History
27 inspections
13 failures
1 closures
License
License #171032
Last inspected: June 5, 2025
Inspection History (27 most recent)
PASS W/ CONDITIONS
June 5, 2025
at 7:13 PM
2 violations
590.005/5-501.17-C - Toilet Room Receptacle Covered (C): No cover for trash bin in bathroom. Provide covered trash bin in bathroom. | 590.006/6-202.15-C - Outer Openings Protected (C): Screen door at back door does not close completely to preven...
PASS
July 10, 2024
at 4:43 PM
8 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw beef stored above cooked chicken at cookline. Store raw meat below cooked ready to eat foods. Corrected on site. | 590.003/3-302.12-C - Food Storage ...
FAIL
July 3, 2024
at 3:42 PM
8 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw beef stored above cooked chicken at cookline. Store raw meat below cooked ready to eat foods. Corrected on site. | 590.003/3-302.12-C - Food Storage ...
PASS
July 19, 2023
at 6:44 PM
1 violation
590.005/5-501.116-C - Cleaning Receptacles (C): Grease container at the rear very soiled with grease. Clean properly to remove. Clean area around it as well.
FAIL
July 12, 2023
at 5:28 PM
1 violation
590.005/5-501.116-C - Cleaning Receptacles (C): Grease container at the rear very soiled with grease. Clean properly to remove. Clean area around it as well.
PASS
May 31, 2023
at 2:33 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The exterior/side of equipment at the cooking line as well as utility lines behind it with grease built up. Clean properly as requested in IPM report. | 590.005/5-205.15-C - System Maintained in ...
FAIL
May 19, 2023
at 5:14 PM
10 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed wiping cloths stored wet on counters. Store properly in sanitizer solution. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): The exterior/side of equipment at the cooking line as...
FAIL
May 12, 2023
at 3:38 PM
9 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed wiping cloths stored wet on counters. Store properly in sanitizer solution. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Shelves near cooking line soiled. Clean properly. | 5...
PASS
May 5, 2022
at 5:46 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood Vent sticker expired. Provide a current one.
FAIL
May 4, 2022
at 6:47 PM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): CFPM certificate expired. No Allergen Awarness certificate posted. Provide both current certificates | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff...
FAIL
April 27, 2022
at 5:27 PM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): CFPM certificate expired. No Allergen Awarness certificate posted. Provide both current certificates | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff...
PASS
August 27, 2021
at 4:00 PM
6 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Kimchi stored in containers on a shelf in the basement prep area- 70 F. Provide cold hold temperature of 41 F or below. | 590.004/4-501.11-C - ...
FAIL
August 20, 2021
at 12:07 PM
6 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Kimchi stored in containers on a shelf in the basement prep area- 70 F. Provide cold hold temperature of 41 F or below. | 590.004/4-501.11-C - ...
PASS
April 8, 2021
at 6:39 PM
7 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove cardboard on the shelving inside the basement walk in cooler. Remove soiled plastic on shelving above the top of the basement stairs. Remove heavy ice buildup from the in...
FAIL
April 1, 2021
at 6:48 PM
7 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove cardboard on the shelving inside the basement walk in cooler. Remove soiled plastic on shelving above the top of the basement stairs. Remove heavy ice buildup from the in...
PASS
November 10, 2020
at 8:26 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all in use wiping coths in a sanitizing solution | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove ice buildup from interiors of the white and grey freezers ...
FAIL
November 3, 2020
at 7:26 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all in use wiping coths in a sanitizing solution | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove ice buildup from interiors of the white and grey freezers ...
PASS
June 18, 2020
at 4:25 PM
0 violations
PASS
January 30, 2019
at 5:17 PM
9 violations
10-3-304.12 - Food Utensil Storage: Rice mixer/dispenser utensil stored in stagnant water. Store on a clean/sanitized surface. | 12-2-401.11-.12 - Good Hygienic Practices: Observed employee food placed next to the sauces. Provide a separate area f...
FAIL
January 23, 2019
at 6:09 PM
9 violations
10-3-304.12 - Food Utensil Storage: Rice mixer/dispenser utensil stored in stagnant water. Store on a clean/sanitized surface. | 12-2-401.11-.12 - Good Hygienic Practices: Observed employee food placed next to the sauces. Provide a separate area f...
PASS
February 27, 2018
at 4:38 PM
13 violations
03-3-501.16 - Hot Holding: Hot holding unit turned off- Steak 99F Chicken 98F Pork 98F. PIC stated they were just cooked and placed for hot holding no more than 30 minutes. -PIC turned on the hot holding unit to high and reheated food to above 1...
🚫 CLOSURE
February 20, 2018
at 5:15 PM
13 violations
03-3-501.16 - Hot Holding: Hot holding unit turned off- Steak 99F Chicken 98F Pork 98F. PIC stated they were just cooked and placed for hot holding no more than 30 minutes. -PIC turned on the hot holding unit to high and reheated food to above 1...
PASS
June 12, 2017
at 5:30 PM
4 violations
08-3-305-307.11 - Food Protection: Keep all food covered int he white freezer located in the kitchen. | 22-4-601/602.11 - Food Contact Surfaces Clean: At the 3 bay sink remove cloths hanging next to clesn pots pans and utensils. Provide proper ...
FAIL
May 25, 2017
at 6:10 PM
4 violations
08-3-305-307.11 - Food Protection: Keep all food covered int he white freezer located in the kitchen. | 22-4-601/602.11 - Food Contact Surfaces Clean: At the 3 bay sink remove cloths hanging next to clesn pots pans and utensils. Provide proper ...
PASS
October 12, 2016
at 5:08 PM
5 violations
17-4-302.14 - Test Kit Provided: Provide test kit for measuring the sanitizer strength at the 3 bay sink | 34-5-501.111/.115 - Outside Storage Improperly Maintained: clean grounds around the dumpster. Remove trash and al loose debris. | 36-6-201.1...
FAIL
September 27, 2016
at 9:37 PM
5 violations
17-4-302.14 - Test Kit Provided: Provide test kit for measuring the sanitizer strength at the 3 bay sink | 34-5-501.111/.115 - Outside Storage Improperly Maintained: clean grounds around the dumpster. Remove trash and al loose debris. | 36-6-201.1...
PASS
May 2, 2016
at 6:08 PM
0 violations