One Of The Kind

PASS June 2, 2014 at 6:25 PM

9 violations

03-3-501.16(A) - Cold Holding: The items on the top of the sandwich unit refrigerator are warm. Beef 47F fish 50F. Provide proper cold holding of 41F or below. The garlic and oil mixture is stored outside of refrigeration and is 76F. Provide p...

FAIL May 23, 2014 at 5:59 PM

9 violations

03-3-501.16(A) - Cold Holding: The items on the top of the sandwich unit refrigerator are warm. Beef 47F fish 50F. Provide proper cold holding of 41F or below. The garlic and oil mixture is stored outside of refrigeration and is 76F. Provide p...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS May 3, 2013 at 3:28 PM

10 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs observed being stored directly above other food products that require a lower cooking temperature. Discontinue and store raw eggs appropriatley to ensure no cross contami...

FAIL April 26, 2013 at 6:17 PM

10 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs observed being stored directly above other food products that require a lower cooking temperature. Discontinue and store raw eggs appropriatley to ensure no cross contami...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS April 3, 2012 at 3:43 PM

13 violations

03-3-501.16(A) - Cold Holding: Raw pork tripe left out at room temperature (69F). PIC removed and placed into refrigerator to maintain a temperature of 41F and below. | 05-4-302.12 - Food Thermometers Provided: No food thermometers on site at time...

FAIL March 27, 2012 at 6:12 PM

13 violations

03-3-501.16(A) - Cold Holding: Raw pork tripe left out at room temperature (69F). PIC removed and placed into refrigerator to maintain a temperature of 41F and below. | 05-4-302.12 - Food Thermometers Provided: No food thermometers on site at time...

PASS December 23, 2011 at 3:37 PM

0 violations

PASS December 19, 2011 at 5:54 PM

0 violations