One Plus One

PASS October 1, 2025 at 4:37 PM

0 violations

PASS July 1, 2025 at 4:17 PM

0 violations

PASS November 14, 2024 at 4:53 PM

1 violation

590.005/5-205.15-C - System Maintained in Good Repair (C): Handwash sink not operating(parts have been ordered)Repair Alternate handwash is available to use

FAIL November 6, 2024 at 5:05 PM

1 violation

590.005/5-205.15-C - System Maintained in Good Repair (C): Handwash sink not operating(parts have been ordered)Repair Alternate handwash is available to use

PASS March 6, 2024 at 6:16 PM

0 violations

PASS August 15, 2023 at 4:26 PM

3 violations

590.003/3-501.11-C - Frozen Food (C): Items in small production line freezer not frozen completly soild. Person in charge removed items. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Ice build up in small production line freezer. Remove. ...

FAIL August 8, 2023 at 4:48 PM

3 violations

590.003/3-501.11-C - Frozen Food (C): Items in small production line freezer not frozen completly soild. Person in charge removed items. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Ice build up in small production line freezer. Remove. ...

PASS May 8, 2023 at 6:22 PM

4 violations

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employee on production line not wearing proper hair restaint. Provide. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed ice scoop stored on top of ice container. Di...

FAIL April 25, 2023 at 4:21 PM

4 violations

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employee on production line not wearing proper hair restaint. Provide. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed ice scoop stored on top of ice container. Di...

PASS W/ CONDITIONS November 14, 2022 at 4:59 PM

2 violations

590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Eggs stored above ready to eat products in production line refrigerator. Person in charge corrected on site. | 590.004/4-501.12-C - Cutting Surfaces (C)...

FAIL November 7, 2022 at 5:33 PM

2 violations

590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Eggs stored above ready to eat products in production line refrigerator. Person in charge corrected on site. | 590.004/4-501.12-C - Cutting Surfaces (C)...

PASS February 3, 2022 at 5:08 PM

1 violation

590.005/5-203.11-PF - Handwashing Sinks-Numbers and Capacities (Pf): Handsink on cookline motion sensor broken. Additional working hand sink is in close proximity. Repair

FAIL January 26, 2022 at 7:15 PM

1 violation

590.005/5-203.11-PF - Handwashing Sinks-Numbers and Capacities (Pf): Handsink on cookline motion sensor broken. Additional working hand sink is in close proximity. Repair

PASS June 16, 2021 at 4:27 PM

1 violation

590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood sticker observed expired on 5.8.21.Provide proper hood cleaning from a licensed company.Post new sticker PIC stating appt is on 6.8.21 Upon re-inspection Hood appt had been changed to ...

FAIL June 11, 2021 at 7:16 PM

4 violations

590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temp dish machine not operating properly.(error message appearing on control panel).Repair Alternate dish machines are available for use along with a 3 bay sink. | 590.004...

FAIL June 1, 2021 at 4:11 PM

4 violations

590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temp dish machine not operating properly.(error message appearing on control panel).Repair Alternate dish machines are available for use along with a 3 bay sink. | 590.004...

PASS March 5, 2020 at 5:21 PM

0 violations

PASS September 24, 2019 at 3:07 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): hollandaise sauce 81 degrees/provide proper temperature of 41 degrees or below | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw...

FAIL September 17, 2019 at 2:34 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): hollandaise sauce 81 degrees/provide proper temperature of 41 degrees or below | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw...

PASS May 24, 2019 at 6:08 PM

0 violations