OSUSHI

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

FAIL August 5, 2013 at 4:02 PM

3 violations

36-6-501.11-.12 - Improper Maintenance of Floors: Floors in upstairs storage area with debris and old droppings clean to remove | 41-7-201/04.11 - Separation/Sanitizer Criteria: sanitizer in low temperature not registering repair | M-8-103.12 - ...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS June 11, 2012 at 5:17 PM

3 violations

22-4-601/602.11 - Food Contact Surfaces Clean: cutting boards with heavy scores replace | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: ceiling area above fryer with dust build up clean to remove | M-8-103.12 - Conformance w/ Approve...

FAIL June 1, 2012 at 4:31 PM

3 violations

22-4-601/602.11 - Food Contact Surfaces Clean: cutting boards with heavy scores replace | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: ceiling area above fryer with dust build up clean to remove | M-8-103.12 - Conformance w/ Approve...

PASS February 2, 2012 at 6:33 PM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw scallops and raw tuna stored next to cooked shrimp in display case provide proper seperation of raw and ready to eat foods | 22-4-601/602.11 - Food Contact Surfaces Clean: in...

FAIL January 26, 2012 at 5:26 PM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw scallops and raw tuna stored next to cooked shrimp in display case provide proper seperation of raw and ready to eat foods | 22-4-601/602.11 - Food Contact Surfaces Clean: in...

PASS W/ CONDITIONS December 7, 2011 at 5:39 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: 2 door upright condensor fans with dust build up clean to remove. | 36-6-501.11-.12 - Improper Maintenance of Floors: Cardboard used on floor in front of fryolator discontinue use and provide proper...

PASS August 23, 2011 at 6:50 PM

5 violations

10-3-304.12 - Food Utensil Storage: Knives stored in between wall and shelving discontinue use. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering in dish machine repair immediately. 3 bay sink will be used for washing until...

FAIL August 8, 2011 at 3:34 PM

5 violations

10-3-304.12 - Food Utensil Storage: Knives stored in between wall and shelving discontinue use. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering in dish machine repair immediately. 3 bay sink will be used for washing until...

PASS January 19, 2010 at 5:18 PM

0 violations

PASS December 4, 2009 at 4:05 PM

2 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Staff working in street clothes.Provide proper clean apron and/or uniform. | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Toilet broken.Repair.

FAIL November 23, 2009 at 6:06 PM

2 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Staff working in street clothes.Provide proper clean apron and/or uniform. | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Toilet broken.Repair.

PASS June 4, 2009 at 2:19 PM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw fish stored over produce (Condiments) is 2 door upright refridge. Properly store.5-28-09 same Exact issue. | 12-2-401.11-.12 - Good Hygienic Practices: Staff drinking from op...

PASS W/ CONDITIONS May 28, 2009 at 5:51 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple food containers for storage not labeled. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw fish stored over produce (Condiments) is 2 door upright refridge. Properl...

FAIL May 20, 2009 at 2:12 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple food containers for storage not labeled. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw fish stored over produce (Condiments) is 2 door upright refridge. Properl...

PASS W/ CONDITIONS January 16, 2009 at 6:33 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food 'either not labeled or not ledgeable. | 06-3-501.13 - PHF's Properly Thawed: Food thawing in Stagnant water. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination...

FAIL January 13, 2009 at 6:21 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food 'either not labeled or not ledgeable. | 06-3-501.13 - PHF's Properly Thawed: Food thawing in Stagnant water. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination...

PASS August 11, 2008 at 2:19 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Exposed insulation in upstairs storage room.Seal.

FAIL July 22, 2008 at 3:29 PM

10 violations

01-3-101/701.11 - Spoilage Unsafe Food: Staff making rice accidifying product and keeping product multiple days.No entry on log made since 7-18-08. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk foods not labeled. | 03-3-501.16(A) - Cold...

FAIL July 21, 2008 at 3:08 PM

10 violations

01-3-101/701.11 - Spoilage Unsafe Food: Staff making rice accidifying product and keeping product multiple days.No entry on log made since 7-18-08. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk foods not labeled. | 03-3-501.16(A) - Cold...

PASS April 18, 2008 at 10:38 PM

13 violations

03-3-501.16(A) - Cold Holding: Tuna in Sushi case/refridge at 50F.(Unit just turned on). | 08-3-305-307.11 - Food Protection: Use of cloth towel to cover rice. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Staff observed washing hands i...

FAIL April 15, 2008 at 3:25 PM

13 violations

03-3-501.16(A) - Cold Holding: Tuna in Sushi case/refridge at 50F.(Unit just turned on). | 08-3-305-307.11 - Food Protection: Use of cloth towel to cover rice. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Staff observed washing hands i...

PASS W/ CONDITIONS August 2, 2007 at 2:36 PM

7 violations

08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 29-5-201/02.11 - Installed and Maintained: | 31-5-204/05.11 - Location Accessible: | 33-5-501.13-.17 - Adequate Num...

FAIL July 26, 2007 at 2:31 PM

6 violations

08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 29-5-201/02.11 - Installed and Maintained: | 31-5-204/05.11 - Location Accessible: | 33-5-501.13-.17 - Adequate Num...