PADDY O'S
Latest: PASS
April 17, 2024
Address
33 UNION PR
South End, MA 02118
Inspection History
53 inspections
23 failures
License
License #23597
Last inspected: April 17, 2024
Inspection History (50 most recent)
PASS
April 17, 2024
at 4:38 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No current food safety / allwrgen awareness certificates on site- address | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to E...
FAIL
April 8, 2024
at 6:00 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No current food safety / allwrgen awareness certificates on site- address | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to E...
PASS
November 17, 2023
at 8:04 PM
0 violations
PASS
April 5, 2023
at 6:28 PM
0 violations
PASS
November 17, 2022
at 4:52 PM
0 violations
PASS W/ CONDITIONS
November 5, 2020
at 7:49 PM
0 violations
PASS
November 5, 2019
at 7:12 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit or procedure available to clean up a vommit or diarrhea accident. Provide. | 590.002(A)/2-101.11-PF - Assignment (Pf): There is no certified food manager at the...
FAIL
October 24, 2019
at 5:45 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit or procedure available to clean up a vommit or diarrhea accident. Provide. | 590.002(A)/2-101.11-PF - Assignment (Pf): There is no certified food manager at the...
PASS
April 12, 2019
at 6:01 PM
6 violations
03-3-501.16(A) - Cold Holding: The lettuce is stored on top of ice and the temperaure is 52F. Provide refrigeration to maintain temperature at 41F or below. | 10-3-304.12 - Food Utensil Storage: The ice scoop is stored on top of the ice machine. ...
FAIL
April 5, 2019
at 5:59 PM
6 violations
03-3-501.16(A) - Cold Holding: The lettuce is stored on top of ice and the temperaure is 52F. Provide refrigeration to maintain temperature at 41F or below. | 10-3-304.12 - Food Utensil Storage: The ice scoop is stored on top of the ice machine. ...
PASS
November 9, 2018
at 5:20 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: The back door is not rodent. Proof provide a rodent proof back door.
FAIL
October 30, 2018
at 6:19 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: The back door is not rodent. Proof provide a rodent proof back door.
PASS
September 19, 2018
at 5:57 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: The basement floor is flooded. Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The sprinkler is leaking. Repair system.
FAIL
September 18, 2018
at 6:28 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: The basement floor is flooded. Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The sprinkler is leaking. Repair system.
PASS
August 15, 2018
at 4:15 PM
0 violations
PASS
January 29, 2018
at 5:00 PM
4 violations
03-3-501.16 - Hot Holding: The grilled onions and mushrooms are stored at room temperature 77F. Provide proper hot holding of 140F or above or 41F or below. (Items discarded by PIC) | 15-4-202.16 - Non-Food Contact Surfaces: The shelving above t...
FAIL
January 17, 2018
at 6:21 PM
4 violations
03-3-501.16 - Hot Holding: The grilled onions and mushrooms are stored at room temperature 77F. Provide proper hot holding of 140F or above or 41F or below. (Items discarded by PIC) | 15-4-202.16 - Non-Food Contact Surfaces: The shelving above t...
PASS
August 1, 2017
at 5:34 PM
6 violations
03-3-501.16(A) - Cold Holding: Steak in top reach in 50F / Provide proper cold holding temperatures. Discussed keeping less product in the top reach in when it isn't busy. | 06-3-501.13 - PHF's Properly Thawed: Chicken thawing out in st...
FAIL
July 25, 2017
at 5:42 PM
6 violations
03-3-501.16(A) - Cold Holding: Steak in top reach in 50F / Provide proper cold holding temperatures. Discussed keeping less product in the top reach in when it isn't busy. | 06-3-501.13 - PHF's Properly Thawed: Chicken thawing out in st...
PASS
October 28, 2016
at 12:33 PM
3 violations
01-3-203.12 - Tags & Records: Shellstock tags for oysters are not kept on file / Shellstock tags must be kept for a minimum of 90 days in chronological order. | 20-4-703.11 - Food Contact Surfaces Clean: Low temperature machine in kitchen - Sa...
FAIL
October 19, 2016
at 1:10 PM
3 violations
01-3-203.12 - Tags & Records: Shellstock tags for oysters are not kept on file / Shellstock tags must be kept for a minimum of 90 days in chronological order. | 20-4-703.11 - Food Contact Surfaces Clean: Low temperature machine in kitchen - Sa...
PASS W/ CONDITIONS
May 12, 2016
at 3:20 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Door to the deep reach in freezer broken / Repair. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Paper towel dispenser not working / Repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/C...
PASS
May 5, 2015
at 4:21 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Resurface grease trap | 17-4-204.112/.115 - Equipment Thermometers: | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of all cooking equipment - interior / exterior of all refrigeration units...
FAIL
April 28, 2015
at 5:32 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Resurface grease trap | 17-4-204.112/.115 - Equipment Thermometers: | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of all cooking equipment - interior / exterior of all refrigeration units...
PASS
November 25, 2014
at 5:13 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove all aluminum foil being used to line shelving in refrigeration units | 42-6-501.113/.114 - Premises Maintained: Remove all personal items from the kitchen area | M-2-102.11 - PIC Knowledge: Allergen ...
FAIL
November 18, 2014
at 6:44 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove all aluminum foil being used to line shelving in refrigeration units | 42-6-501.113/.114 - Premises Maintained: Remove all personal items from the kitchen area | M-2-102.11 - PIC Knowledge: Allergen ...
PASS
May 27, 2014
at 6:31 PM
8 violations
08-3-305-307.11 - Food Protection: Elevate all foods off the floor during storage | 14-4-202.11 - Food Contact Surfaces Design: Provide scoops with handles where needed | 21-3-304.14 - Wiping Cloths Clean Sanitize: Dishwasher noy operating prope...
FAIL
May 20, 2014
at 4:59 PM
9 violations
08-3-305-307.11 - Food Protection: Elevate all foods off the floor during storage | 14-4-202.11 - Food Contact Surfaces Design: Provide scoops with handles where needed | 21-3-304.14 - Wiping Cloths Clean Sanitize: Dishwasher noy operating prope...
FAIL
May 12, 2014
at 11:52 AM
1 violation
M-2-102.11 - PIC Knowledge: Provide a current food safety / allergen certificate
PASS
December 26, 2013
at 3:54 PM
6 violations
08-3-305-307.11 - Food Protection: Do not cover food with cloths. | 08-3-305-307.11 - Food Protection: Elevate all foods -6" off floor in walk in. | 17-4-302.14 - Test Kit Provided: Provide extra chlorine test kits | 20-4-703.11 - Food Contac...
FAIL
December 19, 2013
at 6:32 PM
6 violations
08-3-305-307.11 - Food Protection: Do not cover food with cloths. | 08-3-305-307.11 - Food Protection: Elevate all foods -6" off floor in walk in. | 17-4-302.14 - Test Kit Provided: Provide extra chlorine test kits | 20-4-703.11 - Food Contac...
PASS
April 5, 2013
at 4:32 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement -defrost freezers. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen-clean and repair fan in 2 door glass reach in | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen-defrost reach in freezer. | 17...
FAIL
March 28, 2013
at 5:46 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement -defrost freezers. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen-clean and repair fan in 2 door glass reach in | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen-defrost reach in freezer. | 17...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
November 26, 2012
at 4:44 PM
13 violations
08-3-305-307.11 - Food Protection: Kitchen -Do not cover food products with cloths. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -Repair doors to reach in freezers. | 15-4-202.16 - Non-Food Contact Surfaces: Basement - secure CO2 tanks. | 1...
FAIL
November 19, 2012
at 5:16 PM
13 violations
08-3-305-307.11 - Food Protection: Kitchen -Do not cover food products with cloths. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -Repair doors to reach in freezers. | 15-4-202.16 - Non-Food Contact Surfaces: Basement - secure CO2 tanks. | 1...
PASS
April 13, 2012
at 4:13 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement -Repair door on reach in freezer and walk in | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen - Defrost reach in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where ...
FAIL
April 5, 2012
at 5:56 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement -Repair door on reach in freezer and walk in | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen - Defrost reach in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where ...
PASS
November 14, 2011
at 3:56 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly repair or replace all holes in walls leading to basement area. Properly clean exhaust hood ventilation screens and ansul pipes above hot foof cooking equipment. | M-2-102.11 - PIC ...
FAIL
November 7, 2011
at 4:05 PM
5 violations
08-3-305-307.11 - Food Protection: Provide proper overhead ceiling protection to ice machine in basement. Provide covered and labeled food containers for open food bags in basement. | 15-4-202.16 - Non-Food Contact Surfaces: Properly repair or rep...
FAIL
October 31, 2011
at 4:50 PM
5 violations
08-3-305-307.11 - Food Protection: Provide proper overhead ceiling protection to ice machine in basement. Provide covered and labeled food containers for open food bags in basement. | 15-4-202.16 - Non-Food Contact Surfaces: Properly repair or rep...
PASS
November 19, 2010
at 5:21 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper handwash signage in all employee/public restrooms.
FAIL
November 12, 2010
at 5:37 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper handwash signage in all employee/public restrooms.
PASS
May 11, 2010
at 3:23 PM
1 violation
17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwasher at bar area.
FAIL
May 4, 2010
at 5:30 PM
7 violations
03-3-403.11 - Reheating: Provide proper method of reheating all PHF's. Properly reheat all clam chowder to 165F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to 2 door refrigerator in kit...
FAIL
April 26, 2010
at 3:52 PM
7 violations
03-3-403.11 - Reheating: Provide proper method of reheating all PHF's. Properly reheat all clam chowder to 165F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to 2 door refrigerator in kit...
PASS W/ CONDITIONS
July 7, 2009
at 7:00 PM
6 violations
03-3-403.11 - Reheating: | 12-2-401.11-.12 - Good Hygienic Practices: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 35-6-501.111/.115 - Insects Rodents Animals: | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: | 4...
PASS
January 27, 2009
at 4:12 PM
0 violations
PASS W/ CONDITIONS
August 11, 2008
at 5:19 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: RESTROOMS--post sign to read=employees must wash hands brfore returning to work--sign is required in all restrooms-- | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: RESTROOM (me...
PASS
February 12, 2008
at 5:45 PM
8 violations
06-3-501.13 - PHF's Properly Thawed: BASEMENT STOREROOM-provide proper thawing of food (beef ) by 1.from freezer to refrig -allow 24-48 hrs- or 2.under cold (70 degrees or less) flowing drinking water up to 2 hrs max or 3.from freezer to cook...