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Palm Restaurant (1 International Place)

Latest: PASS August 1, 2025

📍 Neighborhood: Financial District

🚇 Nearest Transit: Aquarium (Blue Line)

Address
90 OLIVER ST
Financial District, MA 02110
Inspection History
31 inspections
9 failures
License
License #80063
Last inspected: August 1, 2025

Inspection History (31 most recent)

PASS August 1, 2025 at 3:44 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Tags held but not all have last sold dates on them ensure last sold date on all shell stock tags
FAIL July 24, 2025 at 4:54 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Tags held but not all have last sold dates on them ensure last sold date on all shell stock tags
PASS W/ CONDITIONS December 20, 2024 at 5:28 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Sink in warewash area observed leaking. Repair. | 590.006/6-301.14-C - Handwashing Signage (C): Provide hand wash only signage in warewash hand sink.
PASS W/ CONDITIONS February 22, 2024 at 4:04 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Ceiling tiles in kitchen area have dust build up. Clean to remove. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Missing ceiling tiles in kitchen area. Replace.
PASS April 4, 2023 at 5:08 PM
0 violations
PASS W/ CONDITIONS November 8, 2022 at 4:15 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Repair damaged cover to the grease trap next to the dish machine. Broken cover is causing odors to escape from the grease trap. Repair unit remove odors. | 590.004/4-602.13-C -...
PASS W/ CONDITIONS April 14, 2022 at 4:16 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping coths in a sanitizing solution when cloths are not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean exterior of the grease storafe container under the stairs...
PASS December 17, 2021 at 4:06 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vent is visibly soiled and the hood vent sticker is out of date. Have the vent cleaned by a licesned company and clean visible areas to remove any grease buildup.
FAIL December 2, 2021 at 4:34 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vent is visibly soiled and the hood vent sticker is out of date. Have the vent cleaned by a licesned company and clean visible areas to remove any grease buildup.
PASS May 14, 2021 at 4:07 PM
0 violations
PASS December 8, 2020 at 8:04 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The items in the salad unit are elevated; cut tomatoes 45F mozzarella cheese 45F. Provide proper cold holding of 41F or below. (the chef mov...
FAIL December 1, 2020 at 6:29 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The items in the salad unit are elevated; cut tomatoes 45F mozzarella cheese 45F. Provide proper cold holding of 41F or below. (the chef mov...
PASS June 29, 2020 at 3:23 PM
3 violations
590.003/3-501.13-C - Thawing (C): They are thawing ROP fish in the packaging. Thaw fish properly outside of ROP packages. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The items in the s...
FAIL June 22, 2020 at 6:33 PM
3 violations
590.003/3-501.13-C - Thawing (C): They are thawing ROP fish in the packaging. Thaw fish properly outside of ROP packages. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The items in the s...
PASS December 30, 2019 at 4:31 PM
2 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Repair the rinse gauge to the high temp dish machine in the main kitchen. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In the basement storage room cl...
FAIL December 20, 2019 at 4:43 PM
2 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Repair the rinse gauge to the high temp dish machine in the main kitchen. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In the basement storage room cl...
PASS W/ CONDITIONS April 24, 2019 at 2:59 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: remove dust buildup on walls in kitchen ohn both sides of the overhead hood....
PASS W/ CONDITIONS July 30, 2018 at 3:08 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Repair leaking pipe attached to heating element below the high temp Eco Lab dish machine. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Remove dust buildup on kitchen ceiling around a ceilin...
PASS July 27, 2017 at 4:40 PM
4 violations
03-3-501.16(A) - Cold Holding: Cole slaw inside of container of ice at 50F. Small sheet pan of diced vegetables with elevated temperatures of approximately 60. PIC removed all foods at the time of the inspection and placed back into the walk-in r...
FAIL July 19, 2017 at 3:08 PM
4 violations
03-3-501.16(A) - Cold Holding: Cole slaw inside of container of ice at 50F. Small sheet pan of diced vegetables with elevated temperatures of approximately 60. PIC removed all foods at the time of the inspection and placed back into the walk-in r...
PASS December 13, 2016 at 7:35 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Small self contianed fryer with an expired Hood Tag from 2014. Address and provide up to date tag unless other specified by the City of Boston Fire Department.
PASS W/ CONDITIONS December 5, 2016 at 3:52 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Diced tomatoes carrrots and onions in pans being stored on ice with a temperature of 52F. Discontinue and ensure all potentially hazardous foods are properly cooled below 41F before bei...
FAIL November 28, 2016 at 3:56 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Diced tomatoes carrrots and onions in pans being stored on ice with a temperature of 52F. Discontinue and ensure all potentially hazardous foods are properly cooled below 41F before bei...
PASS June 9, 2016 at 6:29 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked chicken in metal pan at 85F sitting on ice cooling. Discontinue and ensure proper cooling methods are in place. | 08-3-305-307.11 - Food Protection: Bag of potatoes observed bein...
FAIL June 1, 2016 at 4:07 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked chicken in metal pan at 85F sitting on ice cooling. Discontinue and ensure proper cooling methods are in place. | 08-3-305-307.11 - Food Protection: Bag of potatoes observed bein...
PASS W/ CONDITIONS May 13, 2015 at 3:53 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hoods with visible grease build up / Clean to remove.
PASS February 19, 2014 at 6:51 PM
3 violations
17-4-302.14 - Test Kit Provided: No test kits for the 3 bay sink at the bar / Provide. | 31-5-204/05.11 - Location Accessible: Multiple hand sinks with dumped ice and one hand sink with a knife in basin / Remove and ensure hand sinks are kept fre...
FAIL February 12, 2014 at 7:35 PM
3 violations
17-4-302.14 - Test Kit Provided: No test kits for the 3 bay sink at the bar / Provide. | 31-5-204/05.11 - Location Accessible: Multiple hand sinks with dumped ice and one hand sink with a knife in basin / Remove and ensure hand sinks are kept fre...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS W/ CONDITIONS October 30, 2013 at 3:19 PM
1 violation
17-4-302.14 - Test Kit Provided: There are no chlorine test strips available for the sanitizer sued at the three compartment sink behind the bar. Provide (manager already called the order into ecolab and using my test strips the sanitizer was set...
PASS W/ CONDITIONS May 6, 2013 at 1:14 PM
1 violation
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: The bathroom door is not self-closing. Provide a self-closing bathroom door.
Data sourced directly from Boston Inspectional Services Department