PAN THAI
Latest: PASS W/ CONDITIONS
December 30, 2013
Address
14 WESTLAND AV
Fenway, MA 02115
Inspection History
36 inspections
17 failures
License
License #22305
Last inspected: December 30, 2013
Inspection History (36 most recent)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
April 10, 2013
at 2:41 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Knives in knife rack with soils store clean | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hood with grease build up clean to remove
FAIL
April 2, 2013
at 4:33 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Knives in knife rack with soils store clean | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hood with grease build up clean to remove
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 28, 2012
at 7:25 PM
5 violations
03-3-501.16(A) - Cold Holding: Eggs sitting on counter at 60f ensure proper cold hold of 41f or below. (Chef voluntarily discarded approximately a dozen eggs at time of inspection). | 23-4-602.13 - Non-Food Contact Surfaces Clean: interior cabine...
FAIL
December 17, 2012
at 6:35 PM
5 violations
03-3-501.16(A) - Cold Holding: Eggs sitting on counter at 60f ensure proper cold hold of 41f or below. (Chef voluntarily discarded approximately a dozen eggs at time of inspection). | 23-4-602.13 - Non-Food Contact Surfaces Clean: interior cabine...
PASS
August 27, 2012
at 4:25 PM
10 violations
03-3-501.16(A) - Cold Holding: garlic and oil mixture is a potentially hazardous food and therefore should be refrigerated. | 08-3-305-307.11 - Food Protection: discontinue the use of paper towels on top of product the paper towels are not clean...
FAIL
August 17, 2012
at 4:18 PM
10 violations
03-3-501.16(A) - Cold Holding: garlic and oil mixture is a potentially hazardous food and therefore should be refrigerated. | 08-3-305-307.11 - Food Protection: discontinue the use of paper towels on top of product the paper towels are not clean...
PASS W/ CONDITIONS
April 13, 2012
at 5:56 PM
15 violations
03-3-501.16(A) - Cold Holding: always store this product refrigerated as it is a Potentially Hazardous Food | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair to operate at minimum 150 wash 180 rinse at all times | 20-4-703...
FAIL
March 30, 2012
at 4:20 PM
15 violations
03-3-501.16(A) - Cold Holding: always store this product refrigerated as it is a Potentially Hazardous Food | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair to operate at minimum 150 wash 180 rinse at all times | 20-4-703...
PASS
October 17, 2011
at 6:32 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of all wiping cloths in a sanitizing solution | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize knives on knife rack | 35-6-501.111/.115 - Insects Rodents Animals...
FAIL
October 3, 2011
at 5:42 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of all wiping cloths in a sanitizing solution | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize knives on knife rack | 35-6-501.111/.115 - Insects Rodents Animals...
PASS
August 16, 2011
at 6:24 PM
6 violations
08-3-305-307.11 - Food Protection: kitchen/provide covers to all employee drinks properly cover all foods in freezer | 14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface worn white cutting boards | 15-4-202.16 - Non-Food Contact Surface...
FAIL
August 2, 2011
at 4:20 PM
6 violations
08-3-305-307.11 - Food Protection: kitchen/provide covers to all employee drinks properly cover all foods in freezer | 14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface worn white cutting boards | 15-4-202.16 - Non-Food Contact Surface...
PASS
April 11, 2011
at 5:13 PM
7 violations
01-3-101/701.11 - Spoilage Unsafe Food: bar reach in/remove outdated light cream dated 3-25-11 | 08-3-305-307.11 - Food Protection: lower dining room wait station/remove peanut sauce from interior of rice cooker do not overstock food at top of 2 d...
FAIL
March 28, 2011
at 3:05 PM
7 violations
01-3-101/701.11 - Spoilage Unsafe Food: bar reach in/remove outdated light cream dated 3-25-11 | 08-3-305-307.11 - Food Protection: lower dining room wait station/remove peanut sauce from interior of rice cooker do not overstock food at top of 2 d...
PASS
November 15, 2010
at 5:09 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 08-3-305-307.11 - Food Protection: kitchen/store all noodle containers 6 inches off floor discontinue food prep at dishmachine | 15-4-202.16 - Non-Food Contact S...
FAIL
October 28, 2010
at 4:16 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 08-3-305-307.11 - Food Protection: kitchen/store all noodle containers 6 inches off floor discontinue food prep at dishmachine | 15-4-202.16 - Non-Food Contact S...
PASS
June 2, 2010
at 6:29 PM
10 violations
03-3-501.16(A) - Cold Holding: chicken 80 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: kitchen/provide proper employee break area and coves to all drinks do not prep foods at dishmachine counter ob...
FAIL
May 19, 2010
at 4:35 PM
10 violations
03-3-501.16(A) - Cold Holding: chicken 80 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: kitchen/provide proper employee break area and coves to all drinks do not prep foods at dishmachine counter ob...
PASS
February 10, 2010
at 6:23 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: upper bar/repair white freezer door | 17-4-204.112/.115 - Equipment Thermometers: bar reach in units/provide internal thermometer | 23-4-602.13 - Non-Food Contact Surfaces Clean: basement food storage/clean...
FAIL
January 25, 2010
at 3:44 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: upper bar/repair white freezer door | 17-4-204.112/.115 - Equipment Thermometers: bar reach in units/provide internal thermometer | 23-4-602.13 - Non-Food Contact Surfaces Clean: basement food storage/clean...
PASS
August 21, 2009
at 3:15 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food bins in basement storage area. | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for sanitizing solution. | 21-3-304.14 - Wiping Cloths Clean Sanitize: P...
FAIL
August 14, 2009
at 4:08 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food bins in basement storage area. | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for sanitizing solution. | 21-3-304.14 - Wiping Cloths Clean Sanitize: P...
PASS
April 17, 2009
at 2:44 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's. (spring roll shells and shrimp.) | 14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained cutting boards in kitchen. | 17-4...
FAIL
April 10, 2009
at 4:06 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's. (spring roll shells and shrimp.) | 14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained cutting boards in kitchen. | 17-4...
PASS
January 15, 2009
at 7:02 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food bins in basememnt. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 23-4-602.13 - Non-Fo...
FAIL
January 8, 2009
at 4:33 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food bins in basememnt. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 23-4-602.13 - Non-Fo...
PASS
September 29, 2008
at 5:49 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food bins in basement. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area. | 32-6-301.11-02.11 - Hand Cle...
FAIL
September 22, 2008
at 5:45 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food bins in basement. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area. | 32-6-301.11-02.11 - Hand Cle...
PASS
May 27, 2008
at 3:43 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food bins. (Rice) | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly discontinue the use of sponges in kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly sto...
FAIL
May 19, 2008
at 4:44 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food bins. (Rice) | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly discontinue the use of sponges in kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly sto...
PASS
January 28, 2008
at 4:50 PM
10 violations
08-3-305-307.11 - Food Protection: Properly store all food products 6" from floor in Basement. | 12-3--301.11 - Prevention of Contamination from Hands: Restrict Bare hand contact with ready to eat foods. | 15-4-202.16 - Non-Food Contact Surf...
FAIL
January 4, 2008
at 4:31 PM
10 violations
08-3-305-307.11 - Food Protection: Properly store all food products 6" from floor in Basement. | 12-3--301.11 - Prevention of Contamination from Hands: Restrict Bare hand contact with ready to eat foods. | 15-4-202.16 - Non-Food Contact Surf...
PASS W/ CONDITIONS
October 10, 2007
at 6:29 PM
10 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 14-4-202.11 - Food Contact Surfaces Design: replace scored cutting boards | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: dishmachine wash temp. 145 f shall be 150 f . | ...
FAIL
October 2, 2007
at 6:58 PM
10 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 14-4-202.11 - Food Contact Surfaces Design: replace scored cutting boards | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: dishmachine wash temp. 145 f shall be 150 f . | ...