Panera Bread No. 1449

PASS September 18, 2015 at 5:44 PM

2 violations

03-3-501.16(A) - Cold Holding: cole slaw and panini sandwich 48 degrees/provide proper temperature of 41 degrees or below/manager removed to walk in to cool to 41 degrees or below | 17-4-204.112/.115 - Equipment Thermometers: bread station/2 door ...

FAIL September 11, 2015 at 2:00 PM

2 violations

03-3-501.16(A) - Cold Holding: cole slaw and panini sandwich 48 degrees/provide proper temperature of 41 degrees or below/manager removed to walk in to cool to 41 degrees or below | 17-4-204.112/.115 - Equipment Thermometers: bread station/2 door ...

PASS March 17, 2015 at 5:43 PM

1 violation

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair front display case to hold product at 41 degrees or below

FAIL March 9, 2015 at 5:31 PM

5 violations

03-3-501.16(A) - Cold Holding: panini sandwich 55 degrees and yogurt 45 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair front display case to hold product at 41 degre...

FAIL March 2, 2015 at 4:50 PM

4 violations

03-3-501.16(A) - Cold Holding: panini sandwich 55 degrees and yogurt 45 degrees/provide proper temperature of 41 degrees or below | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize interior of ice machine | 36-6-501.11-.12 - Improper ...

PASS W/ CONDITIONS July 28, 2014 at 4:27 PM

7 violations

03-3-501.16 - Hot Holding: breakfast egg 122 degrees/provide proper temperature of 140 degrees or above | 16-4-501.11/.15 - Dishwashng Facilities: provide proper set up of 3 bay sink | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize ...

FAIL July 21, 2014 at 2:00 PM

7 violations

03-3-501.16 - Hot Holding: breakfast egg 122 degrees/provide proper temperature of 140 degrees or above | 16-4-501.11/.15 - Dishwashng Facilities: provide proper set up of 3 bay sink | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize ...

PASS February 10, 2014 at 6:35 PM

0 violations

FAIL February 7, 2014 at 4:42 PM

4 violations

16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper set up sink and longer sanitizer hose | 22-4-601/602.11 - Food Contact Surfaces Clean: properly sanitize all knives between use | 23-4-602.13 - Non-Food Contact Surfaces Clean: cle...

FAIL January 30, 2014 at 3:01 PM

4 violations

16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper set up sink and longer sanitizer hose | 22-4-601/602.11 - Food Contact Surfaces Clean: properly sanitize all knives between use | 23-4-602.13 - Non-Food Contact Surfaces Clean: cle...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS June 13, 2013 at 2:29 PM

4 violations

03-3-501.16(A) - Cold Holding: 1) cold hold of pre-cooked chicken @ 44f cold hold of cut pineapple @ 48f ensure proper cold hold of 41f or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 4 drawer cold unit running 44f-48f ...

FAIL June 5, 2013 at 3:24 PM

4 violations

03-3-501.16(A) - Cold Holding: 1) cold hold of pre-cooked chicken @ 44f cold hold of cut pineapple @ 48f ensure proper cold hold of 41f or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 4 drawer cold unit running 44f-48f ...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS August 13, 2012 at 2:13 PM

3 violations

03-3-501.16(A) - Cold Holding: 1) cooked chicken at 46f cut bfruit at 50f in 2 door flip top ensure proper cold hold of 41f or below. (manager moved all products from unit to walk-in cooler to cool properly to 41f or below) | 04-3-501.15/4-301.1...

PASS W/ CONDITIONS July 31, 2012 at 5:41 PM

5 violations

03-3-501.16(A) - Cold Holding: 1) cooked chicken at 46f cut bfruit at 50f in 2 door flip top ensure proper cold hold of 41f or below. (manager moved all products from unit to walk-in cooler to cool properly to 41f or below) | 04-3-501.15/4-301.1...

FAIL July 26, 2012 at 3:08 PM

5 violations

03-3-501.16(A) - Cold Holding: 1) cooked chicken at 46f cut bfruit at 50f in 2 door flip top ensure proper cold hold of 41f or below. (manager moved all products from unit to walk-in cooler to cool properly to 41f or below) | 04-3-501.15/4-301.1...

PASS February 1, 2012 at 5:27 PM

4 violations

03-3-501.16(A) - Cold Holding: Chicken salad @ 50f Cut strawberries @ 50f ensure proper cold hol;d of 41f oor below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door flip unit rrunning @ 48f ensure proper cold hold of 41f o...

FAIL January 25, 2012 at 4:10 PM

4 violations

03-3-501.16(A) - Cold Holding: Chicken salad @ 50f Cut strawberries @ 50f ensure proper cold hol;d of 41f oor below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door flip unit rrunning @ 48f ensure proper cold hold of 41f o...

PASS August 29, 2011 at 4:02 PM

6 violations

08-3-305-307.11 - Food Protection: Sliced cheese in reach-in unwrapped not in any container. Transfer all food to a food grade container upon opening. | 10-3-304.12 - Food Utensil Storage: Panini grill scrapper being stored in sanitizer bucket a...

FAIL August 11, 2011 at 3:03 PM

6 violations

08-3-305-307.11 - Food Protection: Sliced cheese in reach-in unwrapped not in any container. Transfer all food to a food grade container upon opening. | 10-3-304.12 - Food Utensil Storage: Panini grill scrapper being stored in sanitizer bucket a...

PASS May 6, 2011 at 2:44 PM

0 violations