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Panera Bread No. 1636

Latest: PASS July 30, 2018

🍽️ Cuisine: Bakery

📍 Neighborhood: West End

🚇 Nearest Transit: Bowdoin (Blue Line)

Address
3 CENTER PZ
West End, MA 02114
Inspection History
18 inspections
6 failures
License
License #78451
Last inspected: July 30, 2018

Inspection History (18 most recent)

PASS July 30, 2018 at 2:43 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Salad prep unit 60F . Repair No food was affected .All food was on ice at time of inspection. PIC called for repair . | 42-6-501.113/.114 - Premises Maintained: Brooms dust pans found in prep area at serv...
FAIL July 20, 2018 at 4:31 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Salad prep unit 60F . Repair No food was affected .All food was on ice at time of inspection. PIC called for repair . | 42-6-501.113/.114 - Premises Maintained: Brooms dust pans found in prep area at serv...
PASS W/ CONDITIONS January 29, 2018 at 4:14 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Soils and food debris found in prep unit . Clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: Soils and fod debris on food throught kitchen . Clean tio remove
PASS October 19, 2017 at 3:56 PM
0 violations
PASS July 21, 2017 at 3:43 PM
0 violations
PASS March 6, 2017 at 3:18 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Splash guard at servicing line adjacent to clean equipment storage/food contact surfaces with insufficient splash guard to prevent potential contamination from splash over during handwashing. Install smooth...
PASS W/ CONDITIONS February 24, 2017 at 2:13 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Splash guard at servicing line adjacent to clean equipment storage/food contact surfaces with insufficient splash guard to prevent potential contamination from splash over during handwashing. Install smooth...
FAIL December 28, 2016 at 4:17 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Splash guard at servicing line adjacent to clean equipment storage/food contact surfaces with insufficient splash guard to prevent potential contamination from splash over during handwashing. Install smooth...
FAIL December 14, 2016 at 4:01 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Splash guard at servicing line adjacent to clean equipment storage/food contact surfaces with insufficient splash guard to prevent potential contamination from splash over during handwashing. Install smooth...
PASS January 5, 2016 at 6:24 PM
0 violations
PASS January 15, 2015 at 4:08 PM
1 violation
41-7-201/04.11 - Separation/Sanitizer Criteria: Sanitizer at low temperature machine @ 200+ppm of Chlorine Repair. Eco lab has been called to repair machine and manager will call upon completion. Utilizing 3 bay sink for all equipment. Quats sani...
FAIL January 14, 2015 at 4:16 PM
1 violation
41-7-201/04.11 - Separation/Sanitizer Criteria: Sanitizer at low temperature machine @ 200+ppm of Chlorine Repair. Eco lab has been called to repair machine and manager will call upon completion. Utilizing 3 bay sink for all equipment. Quats sani...
PASS November 13, 2014 at 3:14 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: shelving under register area with crumbs and debris clean to remove | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Hood sticker expired in August of 2014 have cleaned
FAIL October 30, 2014 at 2:45 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: shelving under register area with crumbs and debris clean to remove | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Hood sticker expired in August of 2014 have cleaned
PASS January 28, 2014 at 3:56 PM
0 violations
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Broken ice scoop | 20-4-703.11 - Food Contact Surfaces Clean: Low temp dish machine (Chlorine 0 PPM) *Using 3 bay sink with Quats sanitizer for all ware washing | 24-4-904.11AB - Improper Storage of Re-u...
FAIL December 16, 2013 at 4:02 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Broken ice scoop | 20-4-703.11 - Food Contact Surfaces Clean: Low temp dish machine (Chlorine 0 PPM) *Using 3 bay sink with Quats sanitizer for all ware washing | 24-4-904.11AB - Improper Storage of Re-u...
PASS January 14, 2013 at 5:40 PM
0 violations
Data sourced directly from Boston Inspectional Services Department