PANIFICIO
Latest: PASS
June 8, 2020
Address
144 CHARLES ST
West End, MA 02114
Inspection History
44 inspections
17 failures
License
License #20192
Last inspected: June 8, 2020
Inspection History (44 most recent)
PASS
June 8, 2020
at 3:20 PM
0 violations
PASS W/ CONDITIONS
November 21, 2019
at 4:12 PM
2 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items observed stored directly on the floor.Elevate items at least 6 insches off the floor during storage. Discussed food protection with the PIC | 590.004/4-602.13-...
PASS
June 18, 2019
at 3:18 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers. | 08-3-305-307.11 - Food Protection: Properly cover all items in walk in unit during storage. | 15-4-202.16 - Non-Food Contact Surfaces: Lower shelf o...
FAIL
June 10, 2019
at 4:14 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers. | 08-3-305-307.11 - Food Protection: Properly cover all items in walk in unit during storage. | 15-4-202.16 - Non-Food Contact Surfaces: Lower shelf o...
PASS
December 7, 2018
at 3:57 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage bins. | 08-3-305-307.11 - Food Protection: Items in basement walk in unit observed not wrapped/covered.Properly cover/wrap items during storage. | 13-2-304/402.11...
PASS
November 29, 2018
at 2:04 PM
5 violations
03-3-501.16 - Hot Holding: reheat potatoes to order as needed and add more water to hot holding well so that the heat will conduct as needed. | 16-4-301.12 - Three Compartment Sink: correct set up of sink and utilize sink correctly at all times |...
FAIL
November 28, 2018
at 2:16 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage bins. | 08-3-305-307.11 - Food Protection: Items in basement walk in unit observed not wrapped/covered.Properly cover/wrap items during storage. | 13-2-304/402.11...
PASS
March 14, 2018
at 5:24 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage bins. | 08-3-305-307.11 - Food Protection: Provide proper cover for food items Walk in: Food containers observed stored directly on the floor.Discontinue.Elevat...
FAIL
February 28, 2018
at 4:18 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage bins. | 08-3-305-307.11 - Food Protection: Provide proper cover for food items Walk in: Food containers observed stored directly on the floor.Discontinue.Elevat...
PASS
February 24, 2017
at 7:40 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Multiple containers with raw chicken and raw beef stored above Ready To Eat foods in lower refrigeration in upstairs prep area- Store foods properly | 23-4-602.13 - Non-Food Conta...
FAIL
February 14, 2017
at 8:44 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Multiple containers with raw chicken and raw beef stored above Ready To Eat foods in lower refrigeration in upstairs prep area- Store foods properly | 23-4-602.13 - Non-Food Conta...
PASS W/ CONDITIONS
October 14, 2016
at 3:00 PM
13 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepackaged foods for customer Grab and Go not labeled - must include business name/address and ingredients | 08-3-305-307.11 - Food Protection: No over head protection above ice machine - Basement Prep Re...
FAIL
September 27, 2016
at 5:54 PM
13 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepackaged foods for customer Grab and Go not labeled - must include business name/address and ingredients | 08-3-305-307.11 - Food Protection: No over head protection above ice machine - Basement Prep Re...
PASS
December 18, 2015
at 3:52 PM
9 violations
10-3-304.12 - Food Utensil Storage: Bar-Utensils stored in stagnant water. PIC removed them. Store properly on a clean and sanitize surface. | 16-4-301.12 - Three Compartment Sink: Lower Level-Three Compartment Sink without proper draining plugs. ...
FAIL
December 11, 2015
at 7:49 PM
9 violations
10-3-304.12 - Food Utensil Storage: Bar-Utensils stored in stagnant water. PIC removed them. Store properly on a clean and sanitize surface. | 16-4-301.12 - Three Compartment Sink: Lower Level-Three Compartment Sink without proper draining plugs. ...
PASS
July 7, 2015
at 1:50 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired at February. Provide a current one.
FAIL
July 2, 2015
at 2:18 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired at February. Provide a current one.
PASS W/ CONDITIONS
June 26, 2015
at 2:55 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Lower Level-Cutting boards soiled. Clean and sanitize properly. Some utensils stored on the very top of air drying racks are soiled. Wash and sanitize properly. | 23-4-602.13 - Non-Food Contact Surfac...
FAIL
June 17, 2015
at 6:43 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Lower Level-Cutting boards soiled. Clean and sanitize properly. Some utensils stored on the very top of air drying racks are soiled. Wash and sanitize properly. | 23-4-602.13 - Non-Food Contact Surfac...
PASS
November 19, 2014
at 5:20 PM
13 violations
03-3-501.16(A) - Cold Holding: Corned beef 50F Roast beef 50F Sliced turkey 49F. Maintain at 41F or below. | 08-3-305-307.11 - Food Protection: Food stored on the at the cooking area and lower level. Elevate 6 inches or above. In the lower level...
FAIL
November 12, 2014
at 7:39 PM
13 violations
03-3-501.16(A) - Cold Holding: Corned beef 50F Roast beef 50F Sliced turkey 49F. Maintain at 41F or below. | 08-3-305-307.11 - Food Protection: Food stored on the at the cooking area and lower level. Elevate 6 inches or above. In the lower level...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
November 19, 2013
at 3:38 PM
15 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: walk in/store all foods 6 inches off floor | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints for all...
FAIL
November 12, 2013
at 3:01 PM
15 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: walk in/store all foods 6 inches off floor | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints for all...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
May 17, 2012
at 2:42 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: 2 reach in units with ice build up remove and maintain. | 15-4-202.16 - Non-Food Contact Surfaces: Screen at back door torn replace. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors worn with fo...
PASS
December 9, 2011
at 3:44 PM
0 violations
FAIL
December 2, 2011
at 3:40 PM
5 violations
03-3-501.16 - Hot Holding: reheat potatoes to order as needed and add more water to hot holding well so that the heat will conduct as needed. | 16-4-301.12 - Three Compartment Sink: correct set up of sink and utilize sink correctly at all times |...
PASS
May 26, 2011
at 3:34 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Eggs at 48F cooked at 10:30. Cool eggs to 41F immediately before placing at cook line. | 08-3-305-307.11 - Food Protection: Bread in plastic bag on floor of kitchen. Elevate all foo...
FAIL
May 17, 2011
at 4:42 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Eggs at 48F cooked at 10:30. Cool eggs to 41F immediately before placing at cook line. | 08-3-305-307.11 - Food Protection: Bread in plastic bag on floor of kitchen. Elevate all foo...
PASS W/ CONDITIONS
August 13, 2010
at 3:45 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: provide and use scoop holders in basement scoop was stored on top of machine in dusty area and on line scoop was loose in ice. | 15-4-202.16 - Non-Food Contact Surfaces: provide separation barrier betw...
PASS
April 13, 2010
at 2:59 PM
4 violations
03-3-501.16(A) - Cold Holding: chix salad 60f - mozzarella 54f - maintain cold holding 41f or below | 15-4-202.16 - Non-Food Contact Surfaces: resurface rusted table | 36-6-201.11 - Floors Designed Constructed Installed: clean floor in basement | ...
FAIL
April 6, 2010
at 3:11 PM
4 violations
03-3-501.16(A) - Cold Holding: chix salad 60f - mozzarella 54f - maintain cold holding 41f or below | 15-4-202.16 - Non-Food Contact Surfaces: resurface rusted table | 36-6-201.11 - Floors Designed Constructed Installed: clean floor in basement | ...
PASS
August 6, 2009
at 4:22 PM
5 violations
03-3-501.16(A) - Cold Holding: The internal temperatures of the products prepared this morning (tuna and other salad items) within the flip top units were observed to be above 41 degrees F. The flip top covers should be closed when the unit is ...
PASS W/ CONDITIONS
August 5, 2009
at 7:35 PM
6 violations
03-3-501.16(A) - Cold Holding: The internal temperatures of the products prepared this morning (tuna and other salad items) within the flip top units were observed to be above 41 degrees F. The flip top covers should be closed when the unit is ...
FAIL
August 3, 2009
at 4:32 PM
6 violations
03-3-501.16(A) - Cold Holding: The internal temperatures of the products prepared this morning (tuna and other salad items) within the flip top units were observed to be above 41 degrees F. The flip top covers should be closed when the unit is ...
PASS W/ CONDITIONS
March 10, 2009
at 3:19 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Provide permanent repair to the hand sink faucet handles where handles are broken or missing. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean the floors around the hot water heater and sump.
PASS W/ CONDITIONS
September 18, 2008
at 2:54 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Roast beef sliced earlier in the day and allowed to cool on top part of refrigerator. Cool properly. | 08-3-305-307.11 - Food Protection: The pizza is uncovered. Cover items to protect ...
FAIL
September 10, 2008
at 3:42 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Roast beef sliced earlier in the day and allowed to cool on top part of refrigerator. Cool properly. | 08-3-305-307.11 - Food Protection: The pizza is uncovered. Cover items to protect ...
PASS
August 19, 2008
at 2:10 PM
2 violations
03-3-501.16(A) - Cold Holding: Cold cuts on top of sandwich unit are 55F. Provide proper cold holding of 41F or below. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The tag on the hood vent is expired. Provide hood cleaning.
PASS W/ CONDITIONS
August 12, 2008
at 4:01 PM
6 violations
03-3-501.16(A) - Cold Holding: Cold cuts on top of sandwich unit are 55F. Provide proper cold holding of 41F or below. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Counters and shelving are soiled. Clean to remove. | 35-6-501.111/.115 - Insect...
FAIL
August 5, 2008
at 4:52 PM
6 violations
03-3-501.16(A) - Cold Holding: Cold cuts on top of sandwich unit are 55F. Provide proper cold holding of 41F or below. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Counters and shelving are soiled. Clean to remove. | 35-6-501.111/.115 - Insect...
PASS
March 14, 2008
at 2:38 PM
10 violations
03-3-501.16(A) - Cold Holding: Items on the top of both sandwich units are above 41F: cold cuts 48F cheese 46F dressing 45F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked eggp...
FAIL
March 5, 2008
at 6:00 PM
10 violations
03-3-501.16(A) - Cold Holding: Items on the top of both sandwich units are above 41F: cold cuts 48F cheese 46F dressing 45F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked eggp...