Pat's Place
Latest: PASS
October 15, 2021
Address
15 FRANCIS ST
Fenway, MA 02115
Inspection History
46 inspections
22 failures
License
License #18663
Last inspected: October 15, 2021
Inspection History (46 most recent)
PASS
October 15, 2021
at 2:29 PM
2 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Under shelving and refrigerators observed with mouse droppings. Clean and monitor. Handles and doors of deli refrigeration units soiled...
FAIL
October 6, 2021
at 3:37 PM
2 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Under shelving and refrigerators observed with mouse droppings. Clean and monitor. Handles and doors of deli refrigeration units soiled...
PASS W/ CONDITIONS
March 30, 2021
at 4:42 PM
3 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean to remove visible dust from the rear screen door. Clean to remove dust buildup from the fire alarm indicator next to the counter h...
PASS
October 29, 2019
at 2:38 PM
4 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Shelving in back prep with heavy soils- Clean | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): Ceiling at vents with heavy dust | 590.006/6-501.12-C - Cleaning Frequency and Restrictio...
FAIL
October 18, 2019
at 2:48 PM
4 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Shelving in back prep with heavy soils- Clean | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): Ceiling at vents with heavy dust | 590.006/6-501.12-C - Cleaning Frequency and Restrictio...
PASS
April 1, 2019
at 6:44 PM
4 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees unable to properly wash hands at hand sink with no soap- Corrected | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of freezer at service counter with heavy frost buildup an...
FAIL
March 26, 2019
at 6:39 PM
4 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees unable to properly wash hands at hand sink with no soap- Corrected | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of freezer at service counter with heavy frost buildup an...
PASS
October 23, 2018
at 6:56 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Multiple areas including counter at handwash sink in back prep and wooden holder used for sandwich paper heavily worn and with peeling paint- Repair | 22-4-601/602.11 - Food Contact Surfaces Clean: Food sli...
FAIL
October 16, 2018
at 2:57 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Multiple areas including counter at handwash sink in back prep and wooden holder used for sandwich paper heavily worn and with peeling paint- Repair | 22-4-601/602.11 - Food Contact Surfaces Clean: Food sli...
PASS
April 12, 2018
at 1:18 PM
8 violations
03-3-501.14 - Cooling: Chicken prepared prior to inspection placed in deep plastic containers and covered at 74F. Ensure products are properly cooled prior to storage in deep plastic containers- Reviewed procedures with PIC Corrected at time of in...
FAIL
April 3, 2018
at 6:26 PM
8 violations
03-3-501.14 - Cooling: Chicken prepared prior to inspection placed in deep plastic containers and covered at 74F. Ensure products are properly cooled prior to storage in deep plastic containers- Reviewed procedures with PIC Corrected at time of in...
PASS
November 6, 2017
at 3:38 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: There is peeling paint at the counter near the back handwash sink. Resurface. | 23-4-602.13 - Non-Food Contact Surfaces Clean: There are crumbs in the gaskets of the refrigerators. Clean to remove. There ...
FAIL
October 23, 2017
at 2:56 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: There is peeling paint at the counter near the back handwash sink. Resurface. | 23-4-602.13 - Non-Food Contact Surfaces Clean: There are crumbs in the gaskets of the refrigerators. Clean to remove. There ...
PASS
May 26, 2017
at 3:41 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: The shelving in the coffee area is chipping. Resurface areas to provide a smooth cleanable durable surface. | 35-6-501.111/.115 - Insects Rodents Animals: There are droppings along the edges of the flo...
FAIL
May 15, 2017
at 2:53 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: The shelving in the coffee area is chipping. Resurface areas to provide a smooth cleanable durable surface. | 35-6-501.111/.115 - Insects Rodents Animals: There are droppings along the edges of the flo...
PASS
December 14, 2016
at 4:10 PM
5 violations
03-3-501.16(A) - Cold Holding: The small deli refrigerator is not keeping tmeperature; turkey 48F tuna 50F. Provide proper cold holding of 41F or below. (The manager discarded items that were in the refrigerator for more than an hour and moved ...
FAIL
December 7, 2016
at 7:21 PM
5 violations
03-3-501.16(A) - Cold Holding: The small deli refrigerator is not keeping tmeperature; turkey 48F tuna 50F. Provide proper cold holding of 41F or below. (The manager discarded items that were in the refrigerator for more than an hour and moved ...
PASS
April 5, 2016
at 2:59 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: Employees are eating in the kitchen and drinking from uncovered cups. All eating and drinking should be done in the dining room with the exception of covered cup with a straw. | 35-6-501.111/.115 - Insect...
FAIL
March 29, 2016
at 3:19 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: Employees are eating in the kitchen and drinking from uncovered cups. All eating and drinking should be done in the dining room with the exception of covered cup with a straw. | 35-6-501.111/.115 - Insect...
PASS
August 14, 2015
at 6:37 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Interiors of coffin freezers one at service line and one at beverage coolers with heavy frost buildup on inside- Clean with proper frequency Interior of microwave with food soils and splashes- Clean ...
FAIL
August 11, 2015
at 12:08 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Interiors of coffin freezers one at service line and one at beverage coolers with heavy frost buildup on inside- Clean with proper frequency Interior of microwave with food soils and splashes- Clean ...
PASS
March 20, 2015
at 5:41 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Shelving below cookline heavily soiled and worn- Clean and repair | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored in soiled water with no chlorine sanitizer- Ensure sanitizer buckets ar...
FAIL
March 13, 2015
at 2:30 PM
11 violations
03-3-501.14 - Cooling: Cooked sliced potatoes in deep containers for longer than 4 hours at 52F- CFPM must ensure products are properly cooled to 41F or below. At time of inspection CFPM removed and placed on sheet pans to cool | 03-3-501.16 - Hot...
FAIL
March 12, 2015
at 4:01 PM
11 violations
03-3-501.14 - Cooling: Cooked sliced potatoes in deep containers for longer than 4 hours at 52F- CFPM must ensure products are properly cooled to 41F or below. At time of inspection CFPM removed and placed on sheet pans to cool | 03-3-501.16 - Hot...
PASS W/ CONDITIONS
October 3, 2014
at 2:26 PM
10 violations
03-3-501.14 - Cooling: Potatoes at 56F Meatball 80F cooling in deep containers in refrigeration unit for 1 hour per PIC. Ensure properly cooling products to 41F or below in refrigeration. Removed by PIC and placed on sheet pans and placed back in...
FAIL
September 25, 2014
at 4:02 PM
10 violations
03-3-501.14 - Cooling: Potatoes at 56F Meatball 80F cooling in deep containers in refrigeration unit for 1 hour per PIC. Ensure properly cooling products to 41F or below in refrigeration. Removed by PIC and placed on sheet pans and placed back in...
PASS W/ CONDITIONS
February 13, 2014
at 5:37 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bottles at sandwich line without labels -Label | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Potatoes in refrigerator cooling in deep metal containers at 48F.To go salads in front...
FAIL
February 6, 2014
at 4:30 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bottles at sandwich line without labels -Label | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Potatoes in refrigerator cooling in deep metal containers at 48F.To go salads in front...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 21, 2013
at 2:17 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: cutting boards with scores and soils clean to remove or replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: back prep area shlving with soils clean to remove | 35-6-501.111/.115 - Insects Rode...
FAIL
May 13, 2013
at 2:37 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: cutting boards with scores and soils clean to remove or replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: back prep area shlving with soils clean to remove | 35-6-501.111/.115 - Insects Rode...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 15, 2012
at 2:09 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: properly affix sink to wall hanging off provide splash guards at both side of sink to reduce splash of water near prep areas when employees are washing hands | 35-6-501.111/.115 - Insects Rodents Animals...
FAIL
May 1, 2012
at 6:48 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: properly affix sink to wall hanging off provide splash guards at both side of sink to reduce splash of water near prep areas when employees are washing hands | 35-6-501.111/.115 - Insects Rodents Animals...
PASS
July 11, 2011
at 6:22 PM
7 violations
03-3-501.16(A) - Cold Holding: chicken 57 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: defrost 2 door freezer...
FAIL
June 27, 2011
at 2:03 PM
7 violations
03-3-501.16(A) - Cold Holding: chicken 57 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: defrost 2 door freezer...
PASS
January 27, 2011
at 4:40 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food product in refridge for self-service in refridge without lalbeling requirements for multiple ingredients.Provide. | 03-3-501.16(A) - Cold Holding: Deli meats and cheese holding at imprope...
FAIL
January 20, 2011
at 5:01 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food product in refridge for self-service in refridge without lalbeling requirements for multiple ingredients.Provide. | 03-3-501.16(A) - Cold Holding: Deli meats and cheese holding at imprope...
PASS
December 16, 2010
at 4:55 PM
4 violations
08-3-305-307.11 - Food Protection: remove pots from storage on grease trap | 35-6-501.111/.115 - Insects Rodents Animals: rear handsink/remove rodent droppings from floor area under sink | 36-6-501.11-.12 - Improper Maintenance of Floors: hot li...
FAIL
November 30, 2010
at 7:16 PM
4 violations
08-3-305-307.11 - Food Protection: remove pots from storage on grease trap | 35-6-501.111/.115 - Insects Rodents Animals: rear handsink/remove rodent droppings from floor area under sink | 36-6-501.11-.12 - Improper Maintenance of Floors: hot li...
PASS
August 4, 2010
at 6:38 PM
6 violations
08-3-305-307.11 - Food Protection: remove items from storage on grease trap | 16-4-501.11/.15 - Dishwashng Facilities: properly label 3 bay sink | 17-4-204.112/.115 - Equipment Thermometers: reach in units/provide accurate internal thermometers | ...
FAIL
July 21, 2010
at 3:13 PM
6 violations
08-3-305-307.11 - Food Protection: remove items from storage on grease trap | 16-4-501.11/.15 - Dishwashng Facilities: properly label 3 bay sink | 17-4-204.112/.115 - Equipment Thermometers: reach in units/provide accurate internal thermometers | ...
PASS
March 9, 2010
at 7:26 PM
10 violations
03-3-501.16(A) - Cold Holding: cold holding/milk 49 and chicken 48 degrees/provide proper temperature ofc41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: replace all worn white cutting boards | 17-4-204.112/.115 - Equipment Thermo...
FAIL
February 23, 2010
at 3:04 PM
10 violations
03-3-501.16(A) - Cold Holding: cold holding/milk 49 and chicken 48 degrees/provide proper temperature ofc41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: replace all worn white cutting boards | 17-4-204.112/.115 - Equipment Thermo...
PASS W/ CONDITIONS
June 13, 2007
at 3:38 PM
14 violations
03-3-501.16(A) - Cold Holding: | 08-3-305-307.11 - Food Protection: | 10-3-304.12 - Food Utensil Storage: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surface...
FAIL
June 5, 2007
at 3:30 PM
14 violations
03-3-501.16(A) - Cold Holding: | 08-3-305-307.11 - Food Protection: | 10-3-304.12 - Food Utensil Storage: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surface...