Pat's Trattoria

PASS June 2, 2014 at 5:55 PM

18 violations

08-3-305-307.11 - Food Protection: Discontinue any food prep activity in the basemnent prep room until the room is cleaned and sanitized thoroughly. Keep all food items 6 inches off the ground inside the walk in cooler freezer and all other item...

FAIL May 9, 2014 at 2:29 PM

18 violations

08-3-305-307.11 - Food Protection: Discontinue any food prep activity in the basemnent prep room until the room is cleaned and sanitized thoroughly. Keep all food items 6 inches off the ground inside the walk in cooler freezer and all other item...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS October 17, 2013 at 3:38 AM

7 violations

14-4-202.11 - Food Contact Surfaces Design: replace worn andf heavily stained cuitting boards on cold units at the service area. | 17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators without one. | 21-3-304.14 - ...

FAIL September 25, 2013 at 6:50 PM

7 violations

14-4-202.11 - Food Contact Surfaces Design: replace worn andf heavily stained cuitting boards on cold units at the service area. | 17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators without one. | 21-3-304.14 - ...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 2, 2012 at 3:06 PM

4 violations

22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can opener & blade | 29-5-201/02.11 - Installed and Maintained: repair faucet handles at handsink | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide a barrel...

FAIL September 25, 2012 at 3:01 PM

4 violations

22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can opener & blade | 29-5-201/02.11 - Installed and Maintained: repair faucet handles at handsink | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide a barrel...

PASS March 14, 2012 at 4:29 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: provide | 12-2-401.11-.12 - Good Hygienic Practices: employess eating & drinking from open open cups behind line - discontinue | 22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanit...

FAIL March 1, 2012 at 4:11 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: provide | 12-2-401.11-.12 - Good Hygienic Practices: employess eating & drinking from open open cups behind line - discontinue | 22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanit...

PASS August 30, 2011 at 2:50 PM

3 violations

22-4-601/602.11 - Food Contact Surfaces Clean: cutting board with soils replace | 36-6-501.11-.12 - Improper Maintenance of Floors: floor with souls and debris clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: walls in ...

FAIL August 23, 2011 at 7:17 PM

6 violations

22-4-601/602.11 - Food Contact Surfaces Clean: cutting board with soils replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior and exterior of fryers and side of grill with grease build up clean to remove | 31-5-204/05.11 - Locatio...

FAIL August 8, 2011 at 3:30 PM

6 violations

22-4-601/602.11 - Food Contact Surfaces Clean: cutting board with soils replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior and exterior of fryers and side of grill with grease build up clean to remove | 31-5-204/05.11 - Locatio...

PASS January 28, 2011 at 7:10 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers | 08-3-305-307.11 - Food Protection: keep food 6 inches off freezer floor | 22-4-601/602.11 - Food Contact Surfaces Clean: clean & sani9tize can opener & blad...

FAIL January 21, 2011 at 4:17 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers | 08-3-305-307.11 - Food Protection: keep food 6 inches off freezer floor | 22-4-601/602.11 - Food Contact Surfaces Clean: clean & sani9tize can opener & blad...

PASS October 26, 2010 at 6:27 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: 1) floors under cooking line and fryers with grease build up clean to remove | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) hood vents with grease build up clean to remove

FAIL October 4, 2010 at 6:06 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: 1) floors under cooking line and fryers with grease build up clean to remove | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) hood vents with grease build up clean to remove

PASS W/ CONDITIONS October 2, 2009 at 1:58 PM

7 violations

08-3-305-307.11 - Food Protection: 1) product in walk-in stored on floor elevate 6" off floor | 29-5-201/02.11 - Installed and Maintained: 1) cold water faucet at 3 bay not operating repair | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue...

FAIL October 1, 2009 at 2:58 PM

7 violations

08-3-305-307.11 - Food Protection: 1) product in walk-in stored on floor elevate 6" off floor | 29-5-201/02.11 - Installed and Maintained: 1) cold water faucet at 3 bay not operating repair | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue...