Pazzo Ristorante

PASS W/ CONDITIONS April 26, 2011 at 11:50 AM

0 violations

PASS August 6, 2010 at 2:05 PM

0 violations

PASS April 8, 2010 at 6:14 PM

2 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: re-attch handsink to wall

FAIL April 1, 2010 at 6:21 PM

2 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: re-attch handsink to wall

PASS W/ CONDITIONS December 23, 2009 at 7:02 PM

5 violations

17-4-302.14 - Test Kit Provided: No test kit available for low temperature dishwashers. Provide. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor drains are soiled with food debris. Clean to remove. | 37-6-501.11-.12 - Improper Maintenan...

FAIL December 14, 2009 at 6:34 PM

10 violations

03-3-501.16(A) - Cold Holding: Two refrigerators across from the dish room ore running warm. Turkey 48F. Provide proper cold holding of 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Prep table bottoms are rusted. Repair or replace. | ...

🚫 CLOSURE November 30, 2009 at 6:35 PM

5 violations

03-3-501.16(A) - Cold Holding: Two refrigerators across from the dish room ore running warm. Turkey 48F. Provide proper cold holding of 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Prep table bottoms are rusted. Repair or replace. | ...

PASS W/ CONDITIONS September 10, 2009 at 6:46 PM

2 violations

08-3-305-307.11 - Food Protection: If more than two shellfish species are to be stored in an ice bin the species must be stored in separate containers to eliminate the potential for cross contamination. The shellfish species were separated befor...

PASS June 12, 2009 at 5:13 PM

2 violations

03-3-501.14 - Cooling: Tomato sauce in walk-in is 53F. Provide propercooling to ensure items cool from 140 F to 70F in 2 hoursand then from 70F to 41F in an additional 4 hours. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Cooking line equipmen...

FAIL June 4, 2009 at 3:43 PM

2 violations

03-3-501.14 - Cooling: Tomato sauce in walk-in is 53F. Provide propercooling to ensure items cool from 140 F to 70F in 2 hoursand then from 70F to 41F in an additional 4 hours. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Cooking line equipmen...

PASS W/ CONDITIONS December 12, 2008 at 6:58 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several dispensers on the cooking line were without labels provide. | 17-4-204.112/.115 - Equipment Thermometers: Replace missing thermometer as discussed. All cold and hot holding temperatures ...

PASS July 11, 2008 at 3:51 PM

12 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Discontinue the storage of fish directly on ice and within ice without proper drainage. Whole fish was observed within the refrigerated walk in within melted ice without drainage....

FAIL July 10, 2008 at 6:20 PM

12 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Discontinue the storage of fish directly on ice and within ice without proper drainage. Whole fish was observed within the refrigerated walk in within melted ice without drainage....

PASS February 12, 2008 at 1:12 PM

1 violation

16-4-501.11/.15 - Dishwashng Facilities: Repair dish machine as discussed.

FAIL February 11, 2008 at 6:38 PM

1 violation

16-4-501.11/.15 - Dishwashng Facilities: Repair dish machine as discussed.

PASS August 30, 2007 at 7:31 PM

8 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Review proper handwashing and glove changing procedures with kitchen preparation staff. | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily grooved/damaged cutting board. | 16-4-501....

FAIL August 15, 2007 at 1:10 PM

8 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Review proper handwashing and glove changing procedures with kitchen preparation staff. | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily grooved/damaged cutting board. | 16-4-501....