Penang

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS September 15, 2011 at 3:48 PM

8 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 09-3-301.11(C) - Handling of Food & Ice: Use scoops for bulk food barrels. | 16-4-301.12 - Three Compartment Sink: Operate 3 bay sink properly. | 17-4-204.112/.115 - Equipm...

FAIL September 9, 2011 at 3:53 PM

8 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 09-3-301.11(C) - Handling of Food & Ice: Use scoops for bulk food barrels. | 16-4-301.12 - Three Compartment Sink: Operate 3 bay sink properly. | 17-4-204.112/.115 - Equipm...

PASS April 28, 2011 at 4:42 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood lights plumbing and filters.Provide updated BFD cleaning sticker | M-2-103.11 - PIC Performing Duties: Provide Flood allergy Awareness Certificate

PASS W/ CONDITIONS April 22, 2011 at 4:07 PM

8 violations

08-3-305-307.11 - Food Protection: Cover all open foods in walk ins. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tinfoil from equipment.Defrost reach in freezers. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Adjust wash t...

FAIL April 13, 2011 at 3:11 PM

8 violations

08-3-305-307.11 - Food Protection: Cover all open foods in walk ins. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tinfoil from equipment.Defrost reach in freezers. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Adjust wash t...

PASS W/ CONDITIONS October 18, 2010 at 5:46 PM

6 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Dishwasher. Repair wash temp gauge. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in saniti...

FAIL October 12, 2010 at 3:34 PM

6 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Dishwasher. Repair wash temp gauge. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in saniti...

PASS W/ CONDITIONS September 17, 2010 at 5:51 PM

8 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair wash temp to dishwasher Should be 150 F | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cl...

FAIL September 7, 2010 at 4:30 PM

8 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair wash temp to dishwasher Should be 150 F | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cl...

PASS W/ CONDITIONS April 5, 2010 at 5:51 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Re-label bulk food barrels | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk in - Store all raw products away from ready to eat foods | 08-3-305-307.11 - Food Protection: C...

FAIL March 25, 2010 at 3:51 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Re-label bulk food barrels | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk in - Store all raw products away from ready to eat foods | 08-3-305-307.11 - Food Protection: C...

PASS W/ CONDITIONS August 13, 2009 at 3:35 PM

15 violations

08-3-305-307.11 - Food Protection: cover all foods during storage. discontinue covering foods with non food grade clothes. | 10-3-304.12 - Food Utensil Storage: properly store all scoops. Remove all utensils stored in stagnant water. | 14-4-202...

FAIL July 31, 2009 at 12:25 PM

15 violations

08-3-305-307.11 - Food Protection: cover all foods during storage. discontinue covering foods with non food grade clothes. | 10-3-304.12 - Food Utensil Storage: properly store all scoops. Remove all utensils stored in stagnant water. | 14-4-202...

FAIL July 16, 2009 at 4:21 PM

22 violations

05-4-302.12 - Food Thermometers Provided: | 06-3-501.13 - PHF's Properly Thawed: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: cover all foods during storage. discontinue cover...

FAIL July 15, 2009 at 5:39 PM

22 violations

05-4-302.12 - Food Thermometers Provided: | 06-3-501.13 - PHF's Properly Thawed: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: cover all foods during storage. discontinue cover...