PEPPER POT RESTAURANT INC.

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS May 1, 2012 at 3:57 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: basement/properly label all bulk food containers | 17-4-204.112/.115 - Equipment Thermometers: 2 door undercounter/provide internal thermometer to register 41 degrees or below | 20-4-703.11 - Food ...

FAIL April 23, 2012 at 4:04 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: basement/properly label all bulk food containers | 17-4-204.112/.115 - Equipment Thermometers: 2 door undercounter/provide internal thermometer to register 41 degrees or below | 20-4-703.11 - Food ...

PASS March 28, 2011 at 6:08 PM

1 violation

M-2-103.11 - PIC Performing Duties: Provide Allergen Awareness Certification and post allergen awareness advisory on menu board.

FAIL March 21, 2011 at 5:24 PM

6 violations

08-3-305-307.11 - Food Protection: Separate eggs from ready to eat foods. Store food products in order per regulation. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Defrost and clean walk in cooler. | 24-4-903.11 - Clean Equipment & Utensi...

FAIL March 10, 2011 at 4:27 PM

6 violations

08-3-305-307.11 - Food Protection: Separate eggs from ready to eat foods. Store food products in order per regulation. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Defrost and clean walk in cooler. | 24-4-903.11 - Clean Equipment & Utensi...

PASS August 16, 2010 at 3:54 PM

3 violations

17-4-204.112/.115 - Equipment Thermometers: Provide hot holding unit thermometer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of true clod unit to remove spills. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clea...

FAIL August 6, 2010 at 4:56 PM

3 violations

17-4-204.112/.115 - Equipment Thermometers: Provide hot holding unit thermometer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of true clod unit to remove spills. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clea...

PASS W/ CONDITIONS April 6, 2010 at 5:45 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Prep table paint peeling repair.

PASS September 14, 2009 at 6:29 PM

1 violation

16-4-501.11/.15 - Dishwashng Facilities: repair dishmachine

FAIL September 8, 2009 at 4:44 PM

7 violations

16-4-501.11/.15 - Dishwashng Facilities: repair dishmachine | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of slush case | 24-4-904.11AB - Improper Storage of Re-usable Utensils: remove slush scoops from stagnate water | ...

FAIL September 3, 2009 at 4:53 PM

7 violations

16-4-501.11/.15 - Dishwashng Facilities: repair dishmachine 3 bay/provide 3 drain plugs | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of slush case | 24-4-904.11AB - Improper Storage of Re-usable Utensils: remove slush s...

FAIL August 20, 2009 at 3:33 PM

7 violations

16-4-501.11/.15 - Dishwashng Facilities: repair dishmachine 3 bay/provide 3 drain plugs | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of slush case | 24-4-904.11AB - Improper Storage of Re-usable Utensils: remove slush s...

PASS April 21, 2009 at 4:56 PM

1 violation

35-6-501.111/.115 - Insects Rodents Animals: basement/juice storage/remove rodent droppings from floor

FAIL April 14, 2009 at 4:42 PM

8 violations

08-3-305-307.11 - Food Protection: basement/store all opened bulk food bags in covered/labeled containers basement/store all food products 6 inches off floor | 14-4-202.11 - Food Contact Surfaces Design: replace all worn white cutting boards | 16-...

FAIL March 31, 2009 at 4:13 PM

8 violations

08-3-305-307.11 - Food Protection: basement/store all opened bulk food bags in covered/labeled containers basement/store all food products 6 inches off floor | 14-4-202.11 - Food Contact Surfaces Design: replace all worn white cutting boards | 16-...

PASS October 22, 2008 at 6:52 PM

6 violations

06-3-501.13 - PHF's Properly Thawed: Frozen meat stored in first bay of 3 Bay Sink(dirty pans in 2nd and 3rd Bays). - No running water and at room temperature. | 21-3-304.14 - Wiping Cloths Clean Sanitize: store all wiping cloths in a sani...

PASS W/ CONDITIONS October 15, 2008 at 2:44 PM

10 violations

06-3-501.13 - PHF's Properly Thawed: Frozen meat stored in first bay of 3 Bay Sink(dirty pans in 2nd and 3rd Bays). - No running water and at room temperature. | 17-4-302.14 - Test Kit Provided: 3 bay/provide proper test kit | 21-3-304.14 - ...

FAIL September 30, 2008 at 4:56 PM

8 violations

17-4-302.14 - Test Kit Provided: 3 bay/provide proper test kit | 21-3-304.14 - Wiping Cloths Clean Sanitize: store all wiping cloths in a sanitizing solution | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean dust from portable fan clean int...

FAIL March 12, 2008 at 2:12 PM

18 violations

01-3-101/701.11 - Spoilage Unsafe Food: 2 door reach in at front line/remove outdated juice from unit | 08-3-305-307.11 - Food Protection: provide proper storage of all slush cups 6 inches off floor 1 door reach in kitchen/properly cover all food ...

PASS October 19, 2007 at 5:42 PM

9 violations

10-3-304.12 - Food Utensil Storage: do not store utensils in standing water- | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean thebottom shelf of prep bench | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean the front and sides of frialat...

FAIL October 11, 2007 at 3:12 PM

9 violations

10-3-304.12 - Food Utensil Storage: do not store utensils in standing water- | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean thebottom shelf of prep bench | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean the front and sides of frialat...