Peter's Delicatessen

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS November 8, 2010 at 1:46 PM

5 violations

03-3-501.16 - Hot Holding: Quiche holding at ambient air temperature at service line(sitting on shelf at 77F).BBQ chix in steamtable at 98F.Stuffed chix(w/potato) at 103F Chix parm at 107.9F rice at 113.3F and haddock at 123.3F.Steam table set too...

PASS W/ CONDITIONS October 28, 2010 at 3:41 PM

5 violations

03-3-501.16 - Hot Holding: Quiche holding at ambient air temperature at service line(sitting on shelf at 77F).BBQ chix in steamtable at 98F.Stuffed chix(w/potato) at 103F Chix parm at 107.9F rice at 113.3F and haddock at 123.3F.Steam table set too...

FAIL October 19, 2010 at 6:02 PM

3 violations

03-3-501.16 - Hot Holding: Quiche holding at ambient air temperature at service line(sitting on shelf at 77F).BBQ chix in steamtable at 98F.Stuffed chix(w/potato) at 103F Chix parm at 107.9F rice at 113.3F and haddock at 123.3F.Steam table set too...

PASS February 26, 2010 at 2:55 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Establishment has 2 residential ovens as well as robo-coupe etc. that are not NSF/commercial equipment that is required. | 39-6-304.11 - Rooms and Equipment Vented: 2 residential ovens used to roast turkeys...

FAIL February 19, 2010 at 2:53 PM

14 violations

03-3-501.16 - Hot Holding: Mash potato at 120F and stuffing at 128F-both sitting at room temperature.Cooked gravy holding on bottom shelf of table-no means of temperature control(Product did happen to temp above 140F).Quiche at 86F.Cooked turkey i...

FAIL February 18, 2010 at 3:55 PM

14 violations

03-3-501.16 - Hot Holding: Mash potato at 120F and stuffing at 128F-both sitting at room temperature.Cooked gravy holding on bottom shelf of table-no means of temperature control(Product did happen to temp above 140F).Quiche at 86F.Cooked turkey i...

PASS October 30, 2009 at 2:40 PM

5 violations

08-3-305-307.11 - Food Protection: Do not use cloths to cover lettuce | 15-4-202.16 - Non-Food Contact Surfaces: Remove ice buildup from breezes at service area | 23-4-602.13 - Non-Food Contact Surfaces Clean: Remove dust buildup from fan in kit...

FAIL October 22, 2009 at 5:11 PM

5 violations

08-3-305-307.11 - Food Protection: Do not use cloths to cover lettuce | 15-4-202.16 - Non-Food Contact Surfaces: Remove ice buildup from breezes at service area | 23-4-602.13 - Non-Food Contact Surfaces Clean: Remove dust buildup from fan in kit...

PASS April 14, 2009 at 3:38 PM

5 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean extern of 3 door reach in inside kitchen | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Prov...

FAIL April 7, 2009 at 3:15 PM

5 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean extern of 3 door reach in inside kitchen | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Prov...

PASS November 3, 2008 at 4:51 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Remove empty #10 Cans from storage in kitchen. Once a can is opened discard it. | 12-2-401.11-.12 - Good Hygienic Practices: Provide proper hand washing Employee observed coughing and not wash...

FAIL October 27, 2008 at 3:15 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Remove empty #10 Cans from storage in kitchen. Once a can is opened discard it. | 12-2-401.11-.12 - Good Hygienic Practices: Provide proper hand washing Employee observed coughing and not wash...

PASS May 1, 2008 at 1:30 PM

2 violations

27-5-103.11-.12 - Hot and Cold Water: Provide hot and cold running water under pressure. | M-2-103.11 - PIC Performing Duties: Review procedures for operating without hot water.

PASS W/ CONDITIONS April 28, 2008 at 1:03 PM

2 violations

27-5-103.11-.12 - Hot and Cold Water: Provide hot and cold running water under pressure. | M-2-103.11 - PIC Performing Duties: Review procedures for operating without hot water.

PASS March 19, 2008 at 12:52 PM

5 violations

08-3-305-307.11 - Food Protection: remove food products from storage in Back room | 15-4-202.16 - Non-Food Contact Surfaces: repair cabinet door | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Provide covers for trash barrels | 35-6-5...

FAIL March 11, 2008 at 2:08 PM

5 violations

08-3-305-307.11 - Food Protection: remove food products from storage in Back room | 15-4-202.16 - Non-Food Contact Surfaces: repair cabinet door | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Provide covers for trash barrels | 35-6-5...

PASS November 2, 2007 at 2:02 PM

6 violations

08-3-305-307.11 - Food Protection: Keep Lettuce six inches off floor Keep all boxes 6" off floor | 15-4-202.16 - Non-Food Contact Surfaces: Remove miLk crates from storage Area Remove ice Buildup from freezer | 17-4-302.14 - Test Kit Provi...

FAIL October 26, 2007 at 2:23 PM

6 violations

08-3-305-307.11 - Food Protection: Keep Lettuce six inches off floor Keep all boxes 6" off floor | 15-4-202.16 - Non-Food Contact Surfaces: Remove miLk crates from storage Area Remove ice Buildup from freezer | 17-4-302.14 - Test Kit Provi...