PETIT ROBERT BISTRO
Latest: PASS W/ CONDITIONS
May 9, 2014
Address
468 COMMONWEALTH AV
Boston, MA 02215
Inspection History
28 inspections
11 failures
License
License #23947
Last inspected: May 9, 2014
Inspection History (28 most recent)
PASS W/ CONDITIONS
May 9, 2014
at 4:01 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering in dish machine / Repair. | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine with soils / Clean to remove. | 36-6-501.11-.12 - Improper Maintenance of Floor...
PASS W/ CONDITIONS
May 2, 2014
at 6:31 PM
14 violations
08-3-305-307.11 - Food Protection: Buckets of uncovered frozen food stored on freezer floor / Properly store. | 10-3-304.12 - Food Utensil Storage: Ice cream scoops stored in stagnant water / Discontinue and properly store. | 15-4-202.16 - Non-Foo...
FAIL
April 22, 2014
at 3:52 PM
13 violations
08-3-305-307.11 - Food Protection: Buckets of uncovered frozen food stored on freezer floor / Properly store. | 10-3-304.12 - Food Utensil Storage: Ice cream scoops stored in stagnant water / Discontinue and properly store. | 15-4-202.16 - Non-Foo...
PASS
May 8, 2013
at 6:11 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Plumbing in basement and main floor ware washing area backing up into restaurant back hall way and downstairs prep area repair plumbing issues
FAIL
May 7, 2013
at 7:44 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Plumbing in basement and main floor ware washing area backing up into restaurant back hall way and downstairs prep area repair plumbing issues
PASS
January 24, 2013
at 5:53 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to one door under counter refrigerator in upstairs kitchen area. (Maintain at 41F or below) | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly ...
FAIL
January 16, 2013
at 5:11 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to one door under counter refrigerator in upstairs kitchen area. (Maintain at 41F or below) | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 10, 2012
at 4:22 PM
18 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Dents in cans on shelf in basement. Check and monitor | 01-3-203.12 - Tags & Records: Tags for shell stock need to be in order and held on to for 90 Days | 03-3-501.14 - Cooling:...
FAIL
December 6, 2012
at 4:52 PM
18 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Dents in cans on shelf in basement. Check and monitor | 01-3-203.12 - Tags & Records: Tags for shell stock need to be in order and held on to for 90 Days | 03-3-501.14 - Cooling:...
PASS
September 11, 2012
at 5:44 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Slide wall mounted reach in unit running at 63F. Repair to ensure unit maintains 41F or below at all times. | 15-4-202.16 - Non-Food Contact Surfaces: Slide wall mounted reach in unit ...
FAIL
August 30, 2012
at 5:34 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Slide wall mounted reach in unit running at 63F. Repair to ensure unit maintains 41F or below at all times. | 15-4-202.16 - Non-Food Contact Surfaces: Slide wall mounted reach in unit ...
PASS W/ CONDITIONS
February 9, 2012
at 4:35 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide weather stripping for back door. | 23-4-602.13 - Non-Food Contact Surfaces Clean: 2 door glass reach in with food debris dried spills and other soils on interior. Clean to remove. | 23-4-602.13 - ...
PASS
August 8, 2011
at 3:56 PM
6 violations
03-3-501.16 - Hot Holding: do not hold any foods after cooking at room temperature provide proper hotholding or transfer to refrigerator for cooling immediately. | 09-3-301.11(C) - Handling of Food & Ice: store ice scoop properly so that ice ...
FAIL
July 25, 2011
at 6:22 PM
6 violations
03-3-501.16 - Hot Holding: do not hold any foods after cooking at room temperature provide proper hotholding or transfer to refrigerator for cooling immediately. | 09-3-301.11(C) - Handling of Food & Ice: store ice scoop properly so that ice ...
PASS W/ CONDITIONS
October 18, 2010
at 4:44 PM
2 violations
17-4-302.14 - Test Kit Provided: Provide test strips for quaternary ammonia sanitizer test strips are orang and when sanitizer is present will turn green. Proper concentration is 200-400 ppm. | 23-4-602.13 - Non-Food Contact Surfaces Clean:
PASS
March 10, 2010
at 4:27 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: repair or replace weatherstripping on botton of door to ensure no access by rodents | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all dust and soil from condenser fan covers | 35-6-501.111/.115 - I...
FAIL
February 26, 2010
at 5:48 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: repair or replace weatherstripping on botton of door to ensure no access by rodents | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all dust and soil from condenser fan covers | 35-6-501.111/.115 - I...
PASS W/ CONDITIONS
November 3, 2009
at 4:42 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: The pump to the dish machine's rinse agent is damaged. Repair. BISD demonstrated how the sanitizing prime to the dish machine is lost overnight. Staff have been instructed to prime the unit each mor...
PASS
May 7, 2009
at 2:56 PM
3 violations
03-3-501.14 - Cooling: Sauces cooked the previous evening and cooling in deep containers are 51F. Provide proper cooling methods andverify that items cool from 140F to 70F in 2 hours and then from 70F to 41F in an additional 4 hours. | 10-3-304.12...
FAIL
April 30, 2009
at 3:41 PM
3 violations
03-3-501.14 - Cooling: Sauces cooked the previous evening and cooling in deep containers are 51F. Provide proper cooling methods andverify that items cool from 140F to 70F in 2 hours and then from 70F to 41F in an additional 4 hours. | 10-3-304.12...
PASS
January 21, 2009
at 4:40 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Items cooling in the walk -in are are tightly covered. verify that items are cooling properly. Prep area refrigerator is not working. Repair. | 08-3-305-307.11 - Food Protection: Walk i...
FAIL
January 7, 2009
at 6:27 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Items cooling in the walk -in are are tightly covered. verify that items are cooling properly. Prep area refrigerator is not working. Repair. | 08-3-305-307.11 - Food Protection: Walk i...
PASS
May 23, 2008
at 3:27 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Repair the dish machine as discussed. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store the soiled wiping cloths in sanitizer when not in use.
FAIL
May 22, 2008
at 3:00 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Repair the dish machine as discussed. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store the soiled wiping cloths in sanitizer when not in use.
PASS
February 5, 2008
at 5:32 PM
4 violations
03-3-501.14 - Cooling: Soup cooked the evening of 1-21-08 in Lexan container at 52 degrees F. Review proper cooling procedures with kitchen staff. | 08-3-305-307.11 - Food Protection: Packaged raw fish stored above pastry. Store pastry above pac...
FAIL
January 22, 2008
at 4:28 PM
4 violations
03-3-501.14 - Cooling: Soup cooked the evening of 1-21-08 in Lexan container at 52 degrees F. Review proper cooling procedures with kitchen staff. | 08-3-305-307.11 - Food Protection: Packaged raw fish stored above pastry. Store pastry above pac...
PASS W/ CONDITIONS
August 13, 2007
at 7:15 PM
3 violations
08-3-305-307.11 - Food Protection: Store whole shelled eggs beneath raw and ready to eat foods.. | 08-3-305-307.11 - Food Protection: Discontinue the storage of food items on the floor of the freezer. | 23-4-602.13 - Non-Food Contact Surfaces Clea...