Philips Seafood Express

PASS W/ CONDITIONS November 16, 2015 at 4:49 PM

0 violations

PASS W/ CONDITIONS August 10, 2015 at 2:28 PM

11 violations

06-3-501.13 - PHF's Properly Thawed: Provide proper method of thawing frozen foods. | 08-3-305-307.11 - Food Protection: Cover all open prepared food products in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Repair I door reach in at ...

FAIL August 3, 2015 at 7:09 PM

11 violations

06-3-501.13 - PHF's Properly Thawed: Provide proper method of thawing frozen foods. | 08-3-305-307.11 - Food Protection: Cover all open prepared food products in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Repair I door reach in at ...

PASS W/ CONDITIONS April 9, 2015 at 3:20 PM

2 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Refill paper towel dispenser at front hand sink | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean dust on vent hood filters.

PASS W/ CONDITIONS November 13, 2014 at 5:26 PM

1 violation

23-4-602.13 - Non-Food Contact Surfaces Clean: clean fryolator cabinets

PASS September 5, 2014 at 2:26 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer vent. | 15-4-202.16 - Non-Food Contact Surfaces: Secure CO2 tank at front counter. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4...

FAIL August 28, 2014 at 3:31 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer vent. | 15-4-202.16 - Non-Food Contact Surfaces: Secure CO2 tank at front counter. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4...

PASS W/ CONDITIONS May 6, 2014 at 2:37 PM

8 violations

06-3-501.13 - PHF's Properly Thawed: Provide proper method of thawing frozen foods. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door seal to I door freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide temp gauge for hot holdin...

FAIL April 29, 2014 at 2:31 PM

8 violations

06-3-501.13 - PHF's Properly Thawed: Provide proper method of thawing frozen foods. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door seal to I door freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide temp gauge for hot holdin...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS December 4, 2013 at 3:36 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean out interior of one door reach in next to fryers on hot line. Remove ice buildup from freezer and clean out unit also. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: remove dust ...

PASS August 22, 2013 at 5:01 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: remove cardboard from inside 2 door reach in | 17-4-302.14 - Test Kit Provided: provide test kit for measuring sanitizer strength | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Co...

FAIL August 14, 2013 at 5:23 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: remove cardboard from inside 2 door reach in | 17-4-302.14 - Test Kit Provided: provide test kit for measuring sanitizer strength | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Co...

PASS May 15, 2013 at 5:53 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: replace worn and stained cutting boards used at prep area. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean sides of all cooking equipment and freezer at the hot line. | 24-4-903.11 - Clean Equipme...

FAIL April 22, 2013 at 4:38 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: replace worn and stained cutting boards used at prep area. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean sides of all cooking equipment and freezer at the hot line. | 24-4-903.11 - Clean Equipme...

PASS January 25, 2013 at 1:17 PM

1 violation

27-5-103.11-.12 - Hot and Cold Water: Establishment has no hot water in any of the hand sinks prep sinks or the 3 compartment sink. Establishment continued operartions without hot water available. Provide hot and cold running water under proper ...

PASS W/ CONDITIONS January 16, 2013 at 4:24 PM

1 violation

27-5-103.11-.12 - Hot and Cold Water: Establishment has no hot water in any of the hand sinks prep sinks or the 3 compartment sink. Establishment continued operartions without hot water available. Provide hot and cold running water under proper ...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 19, 2012 at 3:17 PM

6 violations

01-3-602.11 B2 - Labeling of Ingredients: label all food items for sale in the grab and go refrigerator. | 08-3-305-307.11 - Food Protection: do n0ot conduct food prep in 3 compartment sink with dirty pots stored in sink | 15-4-202.16 - Non-Food C...

FAIL October 4, 2012 at 2:53 PM

6 violations

01-3-602.11 B2 - Labeling of Ingredients: label all food items for sale in the grab and go refrigerator. | 08-3-305-307.11 - Food Protection: do n0ot conduct food prep in 3 compartment sink with dirty pots stored in sink | 15-4-202.16 - Non-Food C...

PASS W/ CONDITIONS January 10, 2011 at 6:21 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Lid on ice machine is broken - repair Lid on sandwich unit is broken repair as needed

PASS September 18, 2009 at 3:10 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. Keep in a sanitizing solution | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean top of grease trap next to the 3 bay sink | 31-5-204/05.11 - Location Ac...

FAIL September 11, 2009 at 2:50 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. Keep in a sanitizing solution | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean top of grease trap next to the 3 bay sink | 31-5-204/05.11 - Location Ac...

PASS October 7, 2008 at 2:23 PM

0 violations