PHO AND I INC.
Latest: PASS
October 20, 2020
Address
267 HUNTINGTON AV
Fenway, MA 02115
Inspection History
61 inspections
28 failures
License
License #24402
Last inspected: October 20, 2020
Inspection History (50 most recent)
PASS
October 20, 2020
at 3:28 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Upon inspection there was no sanitizer set up.Provide proper sanitizer with wiping cloths at all work/prep locations. PIC correcting | 590.003/3-305.11-C - Food Storage-Preventing Contaminati...
FAIL
October 5, 2020
at 4:30 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Upon inspection there was no sanitizer set up.Provide proper sanitizer with wiping cloths at all work/prep locations. PIC correcting | 590.003/3-305.11-C - Food Storage-Preventing Contaminati...
PASS
September 3, 2020
at 7:11 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Fryolater Grease fire at the cook line in the establishment Ansul system discharged by Boston fire department. 8-404-11 Imminent Health Hazard Establishment was issued a TSOP after not...
PASS W/ CONDITIONS
August 31, 2020
at 1:46 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Fryolater Grease fire at the cook line in the establishment Ansul system discharged by Boston fire department. 8-404-11 Imminent Health Hazard Establishment was issued a TSOP after not...
PASS
February 7, 2020
at 7:18 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stored in stagnant water Utensils stored between equipment | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chopped ga...
FAIL
January 29, 2020
at 6:09 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stored in stagnant water Utensils stored between equipment | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chopped ga...
PASS
November 8, 2019
at 7:14 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles and containers with no labels | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensil...
FAIL
October 30, 2019
at 3:36 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles and containers with no labels | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensil...
PASS W/ CONDITIONS
May 20, 2019
at 6:15 PM
2 violations
10-3-304.12 - Food Utensil Storage: Knives stord between equipment at cookline- Discontinue | 38-6-202.11 - Fixture's not properly shielded: Light shield missing in warewashing area- Replace
PASS W/ CONDITIONS
January 24, 2019
at 7:45 PM
2 violations
36-6-201.11 - Floors Designed Constructed Installed: Flooring below grates at front service counter with heavy soils and debris- Clean | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls in back storage area with heavy dust buildup- ...
PASS
October 19, 2018
at 7:05 PM
7 violations
03-3-501.16(A) - Cold Holding: Eggs stored on lower shelf of prep table at cookline at 71F. Product must be maintained at 41F or below | 08-3-305-307.11 - Food Protection: Employee prepping raw shrinp at warewashing area- Prepare foods at prep tab...
FAIL
October 11, 2018
at 7:09 PM
7 violations
03-3-501.16(A) - Cold Holding: Eggs stored on lower shelf of prep table at cookline at 71F. Product must be maintained at 41F or below | 08-3-305-307.11 - Food Protection: Employee prepping raw shrinp at warewashing area- Prepare foods at prep tab...
PASS
July 23, 2018
at 7:05 PM
2 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Chicken and vegetables in lift top refrigeration unit filled above tops of containers. Raw chicken touching cut broccoli. Discontinue and fill ti fill line. Removed at time of ins...
FAIL
July 12, 2018
at 12:29 PM
2 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Chicken and vegetables in lift top refrigeration unit filled above tops of containers. Raw chicken touching cut broccoli. Discontinue and fill ti fill line. Removed at time of ins...
PASS
March 21, 2018
at 6:42 PM
6 violations
08-3-305-307.11 - Food Protection: Multiple cups of water set up for customers at front service line with no protection. Discontinue- Discarded at time of inspection Large containers of food stored on floor of walkin- Store a minimum of 6" of...
FAIL
March 14, 2018
at 6:52 PM
6 violations
08-3-305-307.11 - Food Protection: Multiple cups of water set up for customers at front service line with no protection. Discontinue- Discarded at time of inspection Large containers of food stored on floor of walkin- Store a minimum of 6" of...
PASS W/ CONDITIONS
November 24, 2017
at 6:23 PM
6 violations
03-3-501.16(A) - Cold Holding: The chicken in the front of hte walk in is 50F after fifteen minutes it's up to 52F. Other items in the walk in are below 40F but the items near the door are elevated. Provide proper cold holding of 41F or bel...
FAIL
November 17, 2017
at 4:39 PM
6 violations
03-3-501.16(A) - Cold Holding: The chicken in the front of hte walk in is 50F after fifteen minutes it's up to 52F. Other items in the walk in are below 40F but the items near the door are elevated. Provide proper cold holding of 41F or bel...
PASS
May 2, 2017
at 6:34 PM
6 violations
03-3-501.16(A) - Cold Holding: The items in the corner flip top refrigerator are elevated; chicken satay 48F bean sprouts 48F cut tomatoes 48F. Provide proper cold holding of 41F or below. Minced garlic stored at room temperature is 60F. Provi...
FAIL
April 25, 2017
at 3:57 PM
6 violations
03-3-501.16(A) - Cold Holding: The items in the corner flip top refrigerator are elevated; chicken satay 48F bean sprouts 48F cut tomatoes 48F. Provide proper cold holding of 41F or below. Minced garlic stored at room temperature is 60F. Provi...
PASS
October 24, 2016
at 6:15 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: There is raw chicken stored on the clean side of the dishwasher and sliced raw chicken stored on the ground in the dishroom. Provide proper separation to prevent contamination. |...
FAIL
October 17, 2016
at 6:25 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: There is raw chicken stored on the clean side of the dishwasher and sliced raw chicken stored on the ground in the dishroom. Provide proper separation to prevent contamination. |...
PASS
May 16, 2016
at 6:27 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There is not enough refrigerated space. Provide enough refrigeration to properly store and cool items. (5/5/16 The manager has worked with the staff to cool items in ice baths and orde...
FAIL
May 5, 2016
at 6:22 PM
6 violations
03-3-501.14 - Cooling: The chicken cutlets cooked in advance and cooling at room temperature in large containers are 125F and after 15 minutes there is no change in the temperature. The walk-in cooler is very crowded and there is not enough space...
FAIL
May 2, 2016
at 4:05 PM
6 violations
03-3-501.14 - Cooling: The chicken cutlets cooked in advance and cooling at room temperature in large containers are 125F and after 15 minutes there is no change in the temperature. The walk-in cooler is very crowded and there is not enough space...
PASS
January 13, 2016
at 8:40 PM
12 violations
03-3-501.14 - Cooling: There are chicken cutlets that are cooling in the walk-in that are 61F and chicken that is 51F there was no change in temperature after 15 minutes. Provide proper cooling from 140F to 41F in two hours and then from 70F to 4...
FAIL
January 6, 2016
at 7:17 PM
12 violations
03-3-501.14 - Cooling: There are chicken cutlets that are cooling in the walk-in that are 61F and chicken that is 51F there was no change in temperature after 15 minutes. Provide proper cooling from 140F to 41F in two hours and then from 70F to 4...
PASS
August 5, 2015
at 3:22 PM
6 violations
03-3-501.16 - Hot Holding: Multiple bowls of covered white rice on shelf above service line at 84F. Ensure rice is hot held at 140F or above. Discarded by employee | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Multiple raw ...
FAIL
July 27, 2015
at 4:36 PM
6 violations
03-3-501.16 - Hot Holding: Multiple bowls of covered white rice on shelf above service line at 84F. Ensure rice is hot held at 140F or above. Discarded by employee | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Multiple raw ...
PASS
January 30, 2015
at 5:58 PM
4 violations
03-3-501.16(A) - Cold Holding: Multiple foods in small flip top refrigerator at temperatures of 43F- 46F. Ensure cold holding at 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Multiple containers of raw chicke...
PASS W/ CONDITIONS
January 20, 2015
at 7:02 PM
7 violations
03-3-501.16(A) - Cold Holding: Multiple foods in small flip top refrigerator at temperatures of 43F- 46F. Ensure cold holding at 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Multiple containers of raw chicke...
FAIL
January 12, 2015
at 4:28 PM
6 violations
03-3-501.16(A) - Cold Holding: Multiple foods in small flip top refrigerator at temperatures of 43F- 46F. Ensure cold holding at 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Multiple containers of raw chicke...
PASS
July 24, 2014
at 2:41 PM
11 violations
03-3-501.16(A) - Cold Holding: Cooked chicken on counter at 56F- Ensure cold holding at 41F or below. Removed by PIC | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above ready to eat vegetables Raw eggs s...
FAIL
July 10, 2014
at 3:25 PM
11 violations
03-3-501.16(A) - Cold Holding: Cooked chicken on counter at 56F- Ensure cold holding at 41F or below. Removed by PIC | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above ready to eat vegetables Raw eggs s...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
July 17, 2013
at 4:09 PM
10 violations
03-3-501.14 - Cooling: Fried chicken cooling in a large gray bucket. PIC need to monitor and train staff properly on cooling. | 03-3-501.16(A) - Cold Holding: Fried chicken 65F out on shelf in kitchen. PIC removed. Cold holding must be below 41F |...
FAIL
July 10, 2013
at 7:45 PM
18 violations
03-3-501.14 - Cooling: Fried chicken cooling in a large gray bucket. PIC need to monitor and train staff properly on cooling. | 03-3-501.16(A) - Cold Holding: Fried chicken 65F out on shelf in kitchen. PIC removed. Cold holding must be below 41F |...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
March 13, 2012
at 4:45 PM
0 violations
FAIL
February 28, 2012
at 7:28 PM
8 violations
08-3-305-307.11 - Food Protection: properly cover or wrap all foods in freezer | 08-3-305-307.11 - Food Protection: provide proper storage of all foods on shelves 6 inches off floor | 17-4-204.112/.115 - Equipment Thermometers: repair dish machin...
PASS
August 30, 2011
at 6:22 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw chicken | 08-3-305-307.11 - Food Protection: wait station/properly store all food products properly submerged in ice storage room/properly store all...
FAIL
August 16, 2011
at 4:04 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw chicken | 08-3-305-307.11 - Food Protection: wait station/properly store all food products properly submerged in ice storage room/properly store all...
PASS
April 20, 2011
at 4:59 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw meats | 08-3-305-307.11 - Food Protection: provide covers to all bulk food items in storage room storage room/store all food products 6 inches off f...
FAIL
April 6, 2011
at 3:06 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw meats | 08-3-305-307.11 - Food Protection: provide covers to all bulk food items in storage room storage room/store all food products 6 inches off f...
PASS
November 16, 2010
at 7:30 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/provide proper storage of all raw meats | 15-4-202.16 - Non-Food Contact Surfaces: mens restroom/resurface rusted stall storage room/secure co2 tank | 17-4-204.112/.115 - ...
FAIL
October 29, 2010
at 3:07 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/provide proper storage of all raw meats | 15-4-202.16 - Non-Food Contact Surfaces: mens restroom/resurface rusted stall storage room/secure co2 tank | 17-4-204.112/.115 - ...
PASS
June 8, 2010
at 6:27 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw meats | 14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: provi...
FAIL
May 25, 2010
at 3:29 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw meats | 14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: provi...
PASS
February 17, 2010
at 4:51 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: prooerly label all bulk food bins | 03-3-501.14 - Cooling: walk in/provide proper cooling methods for all chicken and sauces to maintain a finished temperature of 41 degrees or below | 08-3-305-307...
FAIL
February 3, 2010
at 4:51 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: prooerly label all bulk food bins | 03-3-501.14 - Cooling: walk in/provide proper cooling methods for all chicken and sauces to maintain a finished temperature of 41 degrees or below | 08-3-305-307...