PHO SO 1 BOSTON

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS January 25, 2011 at 3:10 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cooked pork stored above ready to eat lettuce. Discontinue and store appropriately to ensure no cross contamination from cooked pork. | 08-3-305-307.11 - Food Protection: Raw nood...

FAIL January 14, 2011 at 1:20 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cooked pork stored above ready to eat lettuce. Discontinue and store appropriately to ensure no cross contamination from cooked pork. | 08-3-305-307.11 - Food Protection: Raw nood...

PASS August 23, 2010 at 3:10 PM

7 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above ready to eat produce. Discontinue and store appropriately to ensure no contamination from raw eggs. | 08-3-305-307.11 - Food Protection: Produce stored direc...

FAIL August 16, 2010 at 5:35 PM

7 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above ready to eat produce. Discontinue and store appropriately to ensure no contamination from raw eggs. | 08-3-305-307.11 - Food Protection: Produce stored direc...

PASS March 30, 2010 at 6:37 PM

4 violations

17-4-204.112/.115 - Equipment Thermometers: No equipment thermometer in small cold holding unit # 5. Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of coolers #3 4 with excess water on lower shelf. Clean to remove. Storage shel...

FAIL March 23, 2010 at 5:42 PM

4 violations

17-4-204.112/.115 - Equipment Thermometers: No equipment thermometer in small cold holding unit # 5. Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of coolers #3 4 with excess water on lower shelf. Clean to remove. Storage shel...

PASS July 31, 2009 at 2:51 PM

6 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw frozen shrimp stored on top of raw frozen beef in coffin style freezer. Discontinue and store separately to ensure no contamination from different species. | 08-3-305-307.11 -...

FAIL July 23, 2009 at 5:10 PM

7 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw frozen shrimp stored on top of raw frozen beef in coffin style freezer. Discontinue and store separately to ensure no contamination from different species. | 08-3-305-307.11 -...

PASS January 13, 2009 at 3:07 PM

6 violations

03-3-501.16(A) - Cold Holding: Meatballs out at room temperature (88F). PIC stated they had been out for around an hour. Discontinue and ensure all PHF'S are 140F or above. PIC reheated to 165F to ensure no bacterial growth. | 06-3-501.13 - P...

FAIL January 5, 2009 at 4:35 PM

6 violations

03-3-501.16(A) - Cold Holding: Meatballs out at room temperature (88F). PIC stated they had been out for around an hour. Discontinue and ensure all PHF'S are 140F or above. PIC reheated to 165F to ensure no bacterial growth. | 06-3-501.13 - P...

PASS W/ CONDITIONS October 28, 2008 at 1:59 PM

0 violations

PASS June 10, 2008 at 2:16 PM

6 violations

03-3-501.16 - Hot Holding: Pork chops being held out at room temperature 120 F. CFPM reheated pork chops on site to 165 F. Discontinue hot holding at room temperature and maintain PHFs at 140 F or above. | 03-3-501.16(A) - Cold Holding: Beef and ...

FAIL June 3, 2008 at 2:32 PM

6 violations

03-3-501.16 - Hot Holding: Pork chops being held out at room temperature 120 F. CFPM reheated pork chops on site to 165 F. Discontinue hot holding at room temperature and maintain PHFs at 140 F or above. | 03-3-501.16(A) - Cold Holding: Beef and ...

PASS November 14, 2007 at 7:48 PM

7 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: improper cooling of potentially hazardous foods. provide temperaturelogsto verifyproper cooling. | 20-4-703.11 - Food Contact Surfaces Clean: provide a no rinse required detergent sani...

PASS W/ CONDITIONS November 6, 2007 at 3:32 PM

11 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: improper cooling of potentially hazardous foods. provide temperaturelogsto verifyproper cooling. | 15-4-202.16 - Non-Food Contact Surfaces: provide adequate shelving where needed 2 ...

FAIL October 26, 2007 at 2:02 PM

10 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: improper cooling of potentially hazardous foods. provide temperaturelogsto verifyproper cooling. | 15-4-202.16 - Non-Food Contact Surfaces: provide adequate shelving where needed 2 ...