PHU CUONG MARKET
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
1051 DORCHESTER AV
Dorchester, MA 02125
Inspection History
36 inspections
17 failures
License
License #21393
Last inspected: December 30, 2012
Inspection History (36 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 20, 2012
at 2:10 PM
8 violations
08-3-305-307.11 - Food Protection: Cut pieces directly in contact with melting ice.Store to drain. Soiled curtains over produce section remove. | 22-4-601/602.11 - Food Contact Surfaces Clean: Containers in produce dept. and fish tongs soiled. | 2...
FAIL
September 14, 2012
at 5:40 PM
23 violations
01-3-101/701.11 - Spoilage Unsafe Food: Heavily dented puffed cans in retail. Removed by PIC. | 01-3-203.12 - Tags & Records: Shell stock tags not in chronological order. Maintain for 90 days. | 01-3-602.11 B2 - Labeling of Ingredients: re-p...
FAIL
September 11, 2012
at 4:44 PM
22 violations
01-3-101/701.11 - Spoilage Unsafe Food: Heavily dented puffed cans in retail. Removed by PIC. | 01-3-203.12 - Tags & Records: Shell stock tags not in chronological order. Maintain for 90 days. | 01-3-602.11 B2 - Labeling of Ingredients: re-p...
PASS
August 16, 2012
at 5:42 PM
6 violations
03-3-501.16(A) - Cold Holding: AT INSPECTION - found cut watermellon display at " room " temp- CUT fruit must be kept at 41 degrees or less- | 08-3-305-307.11 - Food Protection: DO NOT STORE ANY ITEMS on the ice macjine --to protect i...
FAIL
August 14, 2012
at 1:26 PM
6 violations
03-3-501.16(A) - Cold Holding: AT INSPECTION - found cut watermellon display at " room " temp- CUT fruit must be kept at 41 degrees or less- | 08-3-305-307.11 - Food Protection: DO NOT STORE ANY ITEMS on the ice macjine --to protect i...
PASS
April 12, 2012
at 2:30 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the blue exit doors and wall at doors ( to right of counter )- 7 BASEMENT CLEAN the walk-in door- | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: KEEP DUMPSTER LIDS CLOSED AT ALL T...
FAIL
April 5, 2012
at 2:36 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the blue exit doors and wall at doors ( to right of counter )- 7 BASEMENT CLEAN the walk-in door- | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: KEEP DUMPSTER LIDS CLOSED AT ALL T...
PASS
January 11, 2012
at 3:29 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw sheeled eggs stored over vegetable in reatil case.Properly store raw product(proteins) to gaurd against cross contamination. | 08-3-305-307.11 - Food Protection: Open and expo...
FAIL
January 3, 2012
at 6:04 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw sheeled eggs stored over vegetable in reatil case.Properly store raw product(proteins) to gaurd against cross contamination. | 08-3-305-307.11 - Food Protection: Open and expo...
FAIL
October 27, 2011
at 2:59 PM
32 violations
03-3-501.16(A) - Cold Holding: Chau Lua being left out at room temperature. PIC removed and placed in refrigeration unit to maintain a temperature of 41F and below. | 06-3-501.13 - PHF's Properly Thawed: Fish being thawed at room temperature....
PASS
August 17, 2011
at 2:15 PM
15 violations
01-3-101/701.11 - Spoilage Unsafe Food: Several cans of soursop fruit with excessive denting and damaged. PIC removed from shelves and discarded and denatured at time of inspection. Check all food products for adulteration before stocking shelves....
FAIL
August 11, 2011
at 2:09 PM
15 violations
01-3-101/701.11 - Spoilage Unsafe Food: Several cans of soursop fruit with excessive denting and damaged. PIC removed from shelves and discarded and denatured at time of inspection. Check all food products for adulteration before stocking shelves....
PASS
March 10, 2011
at 3:21 PM
9 violations
02-3-201.11F - Safe Food Handeling Instructions: No labels on raw whole chickens. Provide. | 03-3-501.16(A) - Cold Holding: Cooked rice noodles left out at room temperature. PIC removed and placed them in a refrigeration unit to maintain a tempera...
FAIL
March 4, 2011
at 3:18 PM
9 violations
02-3-201.11F - Safe Food Handeling Instructions: No labels on raw whole chickens. Provide. | 03-3-501.16(A) - Cold Holding: Cooked rice noodles left out at room temperature. PIC removed and placed them in a refrigeration unit to maintain a tempera...
PASS
December 9, 2010
at 5:28 PM
12 violations
03-3-501.16(A) - Cold Holding: Raw duck eggs rice noodles left out at room temperature. Discontinue and store all eggs at 41F and below. PIC removed from service area. | 06-3-501.13 - PHF's Properly Thawed: Frozen seafood left out at room tem...
FAIL
December 3, 2010
at 4:35 PM
12 violations
03-3-501.16(A) - Cold Holding: Raw duck eggs rice noodles left out at room temperature. Discontinue and store all eggs at 41F and below. PIC removed from service area. | 06-3-501.13 - PHF's Properly Thawed: Frozen seafood left out at room tem...
PASS
August 31, 2010
at 3:11 PM
14 violations
01-3-203.12 - Tags & Records: Raw clams with no tags or ID's. Miantain all tags and ID's for a minimum of 90 days. | 02-3-201.11F - Safe Food Handeling Instructions: Raw packaged chicken with no safe food handling instructions. Provi...
FAIL
August 25, 2010
at 3:00 PM
14 violations
01-3-203.12 - Tags & Records: Raw clams with no tags or ID's. Miantain all tags and ID's for a minimum of 90 days. | 02-3-201.11F - Safe Food Handeling Instructions: Raw packaged chicken with no safe food handling instructions. Provi...
PASS
April 12, 2010
at 2:42 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several items in produce section not labeled. Provide proper labels. | 06-3-501.13 - PHF's Properly Thawed: Squid and cow uterus being thawed at room temperature. Discontinue and ensure proper...
FAIL
April 6, 2010
at 2:41 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several items in produce section not labeled. Provide proper labels. | 06-3-501.13 - PHF's Properly Thawed: Squid and cow uterus being thawed at room temperature. Discontinue and ensure proper...
PASS
December 8, 2009
at 3:13 PM
13 violations
01-3-202.18 - Shellstock ID: No shell stock tags on site. Provide. | 03-3-501.16(A) - Cold Holding: Cooked sticky rice left out at room tempeature. Discontinue and ensure all foods are kept at 4 F and below. PIC removed to ensure rice is maintaine...
FAIL
December 1, 2009
at 2:54 PM
13 violations
01-3-202.18 - Shellstock ID: No shell stock tags on site. Provide. | 03-3-501.16(A) - Cold Holding: Cooked sticky rice left out at room tempeature. Discontinue and ensure all foods are kept at 4 F and below. PIC removed to ensure rice is maintaine...
PASS
May 27, 2009
at 6:03 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Water leaking from condenser in basement walk-in. Repair.
FAIL
May 11, 2009
at 2:00 PM
17 violations
02-3-201.11F - Safe Food Handeling Instructions: No labels or safe food handling instructions on raw frozen meats. Provide. | 03-3-501.16(A) - Cold Holding: Balut eggs being stored at room temperature. Discontinue and store all PHF'S at 40F a...
FAIL
May 6, 2009
at 3:29 PM
17 violations
02-3-201.11F - Safe Food Handeling Instructions: No labels or safe food handling instructions on raw frozen meats. Provide. | 03-3-501.16(A) - Cold Holding: Balut eggs being stored at room temperature. Discontinue and store all PHF'S at 40F a...
PASS W/ CONDITIONS
December 31, 2008
at 4:50 PM
0 violations
PASS
October 28, 2008
at 5:48 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several packages of produce wih no labels. Provide. 10/21/08. | 03-3-501.16(A) - Cold Holding: PHF's (cooked pork binder link) wrapped in plantain leaf Stored in ope air refrigerated case at ...
PASS W/ CONDITIONS
October 21, 2008
at 2:45 PM
13 violations
01-3-201.11 - Approved Source: Discontinue sale of foods made from home discarded. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Several packages of produce wih no labels. Provide. 10/21/08. | 03-3-501.16(A) - Cold Holding: PHF's (coo...
PASS W/ CONDITIONS
October 10, 2008
at 2:02 PM
8 violations
01-3-201.11 - Approved Source: Discontinue sale of foods made from home discarded. | 03-3-501.16(A) - Cold Holding: phfs (cooked pork binder link) wrapped in plantain leaf Stored at room temperature at 48 F. Shall be at 41F or below. | 04-3-50...
PASS
October 2, 2008
at 2:34 PM
9 violations
03-3-501.16(A) - Cold Holding: Pork rice and quail eggs wrapped in banana leave left out at room temperature 65F. PIC stated they had been out for 2 hrs. PIC put into a cold holding unit to maintain a temperature of 40F or below. | 06-3-501.13 - ...
FAIL
September 25, 2008
at 2:11 PM
9 violations
03-3-501.16(A) - Cold Holding: Pork rice and quail eggs wrapped in banana leave left out at room temperature 65F. PIC stated they had been out for 2 hrs. PIC put into a cold holding unit to maintain a temperature of 40F or below. | 06-3-501.13 - ...
PASS
May 13, 2008
at 2:12 PM
7 violations
03-3-501.16(A) - Cold Holding: Eggs stored at 50 F. Ensure eggs are stored at 40 F or below. Live Oysters and Conch shells stored at room temperature. Ensure shellfish are stored at 40 F or below. Corrected by PIC (Henry) on site. | 08-3-305-307....
FAIL
May 7, 2008
at 3:44 PM
8 violations
03-3-501.16(A) - Cold Holding: Eggs stored at 50 F. Ensure eggs are stored at 40 F or below. Live Oysters and Conch shells stored at room temperature. Ensure shellfish are stored at 40 F or below. Corrected by PIC (Henry) on site. | 04-3-501.15/4...
PASS W/ CONDITIONS
October 31, 2007
at 1:36 PM
12 violations
01-3-602.11 B2 - Labeling of Ingredients: ingredints shallbe listed on packaged food products from the most predominant to theleast predominant ingredient. | 02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper labeling on all food p...
FAIL
October 22, 2007
at 2:26 PM
12 violations
01-3-602.11 B2 - Labeling of Ingredients: ingredints shallbe listed on packaged food products from the most predominant to theleast predominant ingredient. | 02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper labeling on all food p...